Bakingcore Emojis & Text

👩‍🌾🪳💐🥕🍰

“ᵂᵃⁱᵗ ⁱⁿ ᵗʰᵉ ˡⁱᵛⁱⁿᵍ ʳᵒᵒᵐ⸴ ᵐʸ ᵈᵉᵃʳ‧ ᴵ’ˡˡ ᵇᵉ ᵇᵃᶜᵏ ʷⁱᵗʰ ˢᵒᵐᵉ ᶠʳᵉˢʰˡʸ ᵇᵃᵏᵉᵈ ᶜᵒᵒᵏⁱᵉˢ!” ᴬˡᵗʰᵒᵘᵍʰ ᴵ ʷᵃˢ ᵖʳᵒⁿᵉ ᵗᵒ ˡⁱˢᵗᵉⁿⁱⁿᵍ ᵗᵒ ⁱⁿˢᵗʳᵘᶜᵗⁱᵒⁿˢ⸴ ᶜᵘʳⁱᵒˢⁱᵗʸ ᵍᵒᵗ ᵗʰᵉ ᵇᵉᵗᵗᵉʳ ᵒᶠ ᵐᵉ‧ ᴵ ᵈᵉᶜⁱᵈᵉᵈ ᵗᵒ ᵉˣᵖˡᵒʳᵉ ᵗʰᵉ ʰᵒᵘˢᵉ‧ ᴾʳᵒʷˡⁱⁿᵍ ᵃʳᵒᵘⁿᵈ⸴ ᴵ ⁿᵒᵗⁱᶜᵉᵈ ᵃ ˢᵗᵃⁱʳᶜᵃˢᵉ ᵗʰᵃᵗ ʷᵉⁿᵗ ᵘᵖˢᵗᵃⁱʳˢ‧ ᑫᵘⁱᵉᵗˡʸ⸴ ᴵ ᵗⁱᵖᵗᵒᵉᵈ ᵗᵒ ᵗʰᵉ ˢᵉᶜᵒⁿᵈ ˢᵗᵒʳᵉʸ‧ ᴴᵉʳᵉ⸴ ᴵ ⁿᵒᵗⁱᶜᵉᵈ ᵃ ˡᵒⁿᵍ ᶜᵒʳʳⁱᵈᵒʳ ᵗʰᵃᵗ ˢᵗʳᵉᵗᶜʰᵉᵈ ᵗᵒ ᵗʰᵉ ᵒᵗʰᵉʳ ˢⁱᵈᵉ ᵒᶠ ᵗʰᵉ ʰᵒᵘˢᵉ‧ ᴬˡᵒⁿᵍ ⁱᵗ ˡᵃʸ ᶜᵒᵘⁿᵗˡᵉˢˢ ᵈᵒᵒʳˢ‧ ᴬᶠᵗᵉʳ ʷᵃˡᵏⁱⁿᵍ ᵃ ᶠᵉʷ ˢᵗᵉᵖˢ ᴵ ˢᵃʷ ᵃ ᵈᵒᵒʳ ᵗᵒ ᵐʸ ˡᵉᶠᵗ⸴ ᵗʰᵃᵗ ʷᵃˢ ᵒᵖᵉⁿ ʷⁱᵗʰ ᵃⁿ ⁱⁿᶠⁱⁿⁱᵗᵉˡʸ ˢᵐᵃˡˡ ᶜʳᵃᶜᵏ‧ ᴵ ᵍᵒᵗ ᵘᵖ ᵃⁿᵈ ᵖᵘˢʰᵉᵈ ᵗʰᵉ ᵈᵒᵒʳ ʷⁱᵈᵉ ᵒᵖᵉⁿ‧ ᴵⁿˢⁱᵈᵉ ʷᵉʳᵉ ᵈᵉᵃᵈ ᵇᵒᵈⁱᵉˢ ᵒᶠ ᶜʰⁱˡᵈʳᵉⁿ‧ ᴱᵃᶜʰ ʰᵒˡᵈⁱⁿᵍ ᵃ ʰᵃˡᶠ⁻ᵉᵃᵗᵉⁿ ᶜᵒᵒᵏⁱᵉ‧

Sunday 17 April 2022 Black Widow Spider Truffles What's more appetising, I ask you, than biting into a huge fat venomous spider? And which deadly spider is more instantly familiar than our cannibalistic friend the black widow? God they're creepy aren't they. Even looking at this photo below gives me the creepy crawlies. Anyway, I long thought it would be a fun idea to make chocolate truffles decorated to look like spiders. They'd make a nice addition to a spooky afternoon tea, a Halloween party, a children's party, or just whenever you feel like baking spooky sweets. This was fairly time consuming, but the hardest part was tracing around the spider stencils and cutting them out. If you're more artistically talented than I, you might want to draw spider shapes straight onto the black card instead of printing out an image. This recipe yielded enough for about 10 of my fairly large ones, but you can make them any size you like. Ingredients: 100g unsalted butter 100g dark chocolate 1tsp cocoa 1 cup icing sugar + Cherries (morello, glacé, etc.) Rum, rum essence, or vanilla essence Black fondant Red fondant For spider bases: Black card stock (fairly stiff, not paper) Cardboard Glue Pencil Scissors Bases Method: Print out the image at the bottom of this post. Glue image into cardboard. Cut around the image carefully to create a stencil. Hold the stencil onto the black card stock and (this part is particularly fiddly) trace around it with a pencil. Cut out your spiders! Arrange them on a plate or pretty tray. Truffle Method: In a pot, melt together the butter and chocolate on the stove, slowly stirring til combined. Add half a cup of icing sugar, the cocoa, and the rum or vanilla essence. Stir, then add more icing sugar until the mixture is stiff and firm. 1 cup of icing sugar wasn't enough, so I added another half a cup, and a bit more cocoa for luck. Let cool til it's comfortable to handle. Using the spider stencil as a guide for how large the truffle should be, roll some mixture into a rough ball. Mush a cherry (or two) into it, then roll the mixture around in your hands until it's pleasingly round. Place on a plate, it doesn't matter if the bottom flattens. Repeat for as many truffles as you want, then put them in the fridge to chill for a couple of hours. Flatten out the black fondant as thinly as you can, you only want it a few millimetres thick. Lay the fondant over each truffle, and roll it in your hands until the whole truffle is covered. It doesn't matter if the underside is bare or untidy. Flatten out some red fondant, and using a sharp knife (xacto knife or non-serrated kitchen knife) carefully cut out hourglass shapes. Gently place the red hourglasses onto each truffle and pat to smoothen them down so they'll stay in place but not lose their shape. Put each truffle onto the black card spider base. Serve!

https://emojicombos.com/read-before-doing-horror

https://emojicombos.com/how-to-write-horror

It’s nice that my grandmother calls to check on me, but if she wants to communicate from the other side I wish she wouldn’t scream so much.

r/TwoSentenceHorror 6 yr. ago Lightuke After tucking my son into bed he says "check under it for monsters under my bed" I found my son hiding under it whimpering "Daddy, there's someone on my bed..."

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ᴰᵒⁿ’ᵗ ᵀʳᵘˢᵗ ᴵᵗ ᔆᵗᵒʳʸ ˡᵉⁿᵍᵗʰ⠘ ᴹᵉᵈⁱᵘᵐ ᴹʸ ᶠᵃᵗʰᵉʳ ⁱˢ ᵃ ᵍʳᵉᵃᵗ ᵐᵃⁿ‧ ᶠᵒᵘʳᵗᵉᵉⁿ ʸᵉᵃʳˢ ᵃᵍᵒ ʰᵉ ʷᵃˢ ˢᵉⁿᵗ ᵒⁿ ᵃ ˢᵒˡᵒ ᵐⁱˢˢⁱᵒⁿ ᵗᵒ ᵇᵉ ᵗʰᵉ ᶠⁱʳˢᵗ ᵐᵃⁿ ᵉᵛᵉʳ ᵗᵒ ᵗʳᵃᵛᵉˡ ᵗʰʳᵒᵘᵍʰ ᵃ ʷᵒʳᵐʰᵒˡᵉ⸴ ˡᵒᶜᵃᵗᵉᵈ ᵃ ᵐᵃˢˢⁱᵛᵉ ᵈⁱˢᵗᵃⁿᶜᵉ ᶠʳᵒᵐ ᴱᵃʳᵗʰ‧ ᴴⁱˢ ʳᵉᵗᵘʳⁿ ʷᵃˢ ᵘⁿᵍᵘᵃʳᵃⁿᵗᵉᵉᵈ⸴ ᵇᵘᵗ ʰᵉ ʷᵃˢ ᵖʳᵉᵖᵃʳᵉᵈ ᵗᵒ ᵐᵃᵏᵉ ᵗʰᵉ ˢᵃᶜʳⁱᶠⁱᶜᵉ‧ ᴵ ʷᵃˢ ᵗʷᵉˡᵛᵉ ʷʰᵉⁿ ʰᵉ ˡᵉᶠᵗ ᵒᵘʳ ᵖˡᵃⁿᵉᵗ ᵗᵒ ᵉˣᵖˡᵒʳᵉ ᵗʰᵉ ᴳʳᵉᵃᵗ ᵁⁿᵏⁿᵒʷⁿ⸴ ⁿᵒᵗ ᵏⁿᵒʷⁱⁿᵍ ʷʰᵉⁿ ᵒʳ ⁱᶠ ʰᵉ ʷᵒᵘˡᵈ ʳᵉᵗᵘʳⁿ‧ ᴵᵗ ᵗᵒᵒᵏ ˢᵉᵛᵉⁿ ˡᵒⁿᵍ ʸᵉᵃʳˢ ᶠᵒʳ ʰⁱˢ ᶜʳᵃᶠᵗ ᵗᵒ ʳᵉᵃᶜʰ ᵗʰᵉ ᵉᵈᵍᵉ ᵒᶠ ᵗʰᵉ ʷᵒʳᵐʰᵒˡᵉ⸴ ᵃⁿᵈ ʷᵉ ᵖʳᵉᵖᵃʳᵉᵈ ᵒᵘʳˢᵉˡᵛᵉˢ ᵗᵒ ⁿᵉᵛᵉʳ ʰᵉᵃʳ ᶠʳᵒᵐ ʰⁱᵐ ᵃᵍᵃⁱⁿ‧ ᴺⁱⁿᵉ ᵐⁱⁿᵘᵗᵉˢ ᵃᶠᵗᵉʳ ʰⁱˢ ˢᵖᵃᶜᵉᶜʳᵃᶠᵗ ᵇʳᵉᵃᶜʰᵉᵈ ᵗʰᵉ ʷᵒʳᵐʰᵒˡᵉ ᵃ ˢⁱⁿᵍˡᵉ ᵐᵉˢˢᵃᵍᵉ ʷᵃˢ ʳᵉᶜᵉⁱᵛᵉᵈ ᵇᵉᶠᵒʳᵉ ᵗʳᵃⁿˢᵐⁱˢˢⁱᵒⁿ ʷᵃˢ ᶜᵘᵗ⠘ “ᴰᵒⁿ’ᵗ ᵗʳᵘˢᵗ ⁱᵗ”‧ ᵀʰᵉ ᶜʳʸᵖᵗⁱᶜ ᵐᵉˢˢᵃᵍᵉ ʷᵃˢ ᵈⁱˢᵐⁱˢˢᵉᵈ ᵃˢ ⁱⁿᵗᵉʳᶠᵉʳᵉⁿᶜᵉ ᵃⁿᵈ ᴵ ᵐᵃᵈᵉ ᵖᵉᵃᶜᵉ ʷⁱᵗʰ ᵗʰᵉ ᶠᵃᶜᵗ ᵗʰᵃᵗ ᴵ ʷᵃˢ ⁿᵉᵛᵉʳ ᵗᵒ ˢᵉᵉ ʰⁱᵐ ᵃᵍᵃⁱⁿ‧ ᵀʰᵃᵗ ⁱˢ⸴ ᵘⁿᵗⁱˡ ᶠⁱᵛᵉ ʷᵉᵉᵏˢ ˡᵃᵗᵉʳ ʷʰᵉⁿ ᵗʰᵉ ˢⁱᵍⁿᵃˡ ᶜᵃᵐᵉ ᵇᵃᶜᵏ ᵒⁿˡⁱⁿᵉ‧ ᴴⁱˢ ˢʰⁱᵖ ʰᵃᵈ ʳᵉᵗᵘʳⁿᵉᵈ ᶠʳᵒᵐ ᵇᵉʸᵒⁿᵈ ᵗʰᵉ ʷᵒʳᵐʰᵒˡᵉ ᵃⁿᵈ ʷᵃˢ ᵗʳᵃᵛᵉˡⁱⁿᵍ ᵇᵃᶜᵏ ᵗᵒʷᵃʳᵈˢ ᴱᵃʳᵗʰ ⁱⁿᵗᵃᶜᵗ‧ ᔆᵉᵛᵉⁿ ᵃⁿˣⁱᵒᵘˢ ʸᵉᵃʳˢ ᵐᵒʳᵉ⸴ ᵃⁿᵈ ʰⁱˢ ˢʰⁱᵖ ᵗᵒᵘᶜʰᵉᵈ ᵈᵒʷⁿ ⁱⁿ ᵗʰᵉ ᵒᶜᵉᵃⁿ‧ ᴵ ʷᵃˢ ᵃˡʳᵉᵃᵈʸ ᵃ ᵍʳᵒʷⁿ ᵐᵃⁿ ʷⁱᵗʰ ᵃ ʷⁱᶠᵉ ᵃⁿᵈ ᵃ ᶠᵃᵐⁱˡʸ⸴ ᵃⁿᵈ ⁱᵗ ʰᵃᵈ ᵇᵉᵉⁿ ᵐᵒʳᵉ ᵗʰᵃⁿ ᶠᵒᵘʳᵗᵉᵉⁿ ʸᵉᵃʳˢ ˢⁱⁿᶜᵉ ᴵ ˢᵃʷ ʰⁱᵐ‧ ᵀʰᵉ ᶜʳʸᵒ⁻ˢˡᵉᵉᵖ ʰᵃᵈ ˢˡᵒʷᵉᵈ ʰⁱˢ ᵃᵍⁱⁿᵍ⸴ ᵃⁿᵈ ʰᵉ ˡᵒᵒᵏᵉᵈ ᵇᵃʳᵉˡʸ ᵃ ᵈᵃʸ ᵒˡᵈᵉʳ ᵗʰᵃⁿ ʷʰᵉⁿ ʰᵉ ˡᵉᶠᵗ‧ ᴴᵒʷᵉᵛᵉʳ⸴ ˢᵒᵐᵉᵗʰⁱⁿᵍ ˢᵉᵉᵐᵉᵈ ⁿᵒᵗ ʳⁱᵍʰᵗ ᵃᵇᵒᵘᵗ ʰⁱᵐ; ʰᵉ ʷᵃˢ ⁿᵒᵗ ᵗʰᵉ ᵐᵃⁿ ᴵ ʳᵉᵐᵉᵐᵇᵉʳᵉᵈ‧ ᴴⁱˢ ᵉʸᵉˢ ʰᵃᵈ ˡᵒˢᵗ ᵗʰᵉⁱʳ ˢᵖᵃʳᵏ⸴ ʰⁱˢ ᵐᵒᵘᵗʰ ʰᵃᵈ ˡᵒˢᵗ ⁱᵗˢ ˢⁱᵍⁿᵃᵗᵘʳᵉ ᵍʳⁱⁿ‧‧‧ ᴬⁿᵈ ᴵ ᶜᵃⁿ’ᵗ ˢᵗᵒᵖ ᵗʰⁱⁿᵏⁱⁿᵍ ᵃᵇᵒᵘᵗ ᵗʰᵉ ᵗʳᵃⁿˢᵐⁱˢˢⁱᵒⁿ⸴ ʳᵉᶜᵉⁱᵛᵉᵈ ˢᵉᵛᵉⁿ ᵖᵃⁱⁿᶠᵘˡ ʸᵉᵃʳˢ ᵃᵍᵒ‧ “ᴰᵒⁿ’ᵗ ᵗʳᵘˢᵗ ⁱᵗ” ᴹʸ ᶠᵃᵗʰᵉʳ ʷᵃˢ ᵃ ᵍʳᵉᵃᵗ ᵐᵃⁿ⸴ ᴮᵘᵗ ᵗʰᵃᵗ ᵗʰⁱⁿᵍ ⁱˢ ⁿᵒᵗ ᵐʸ ᶠᵃᵗʰᵉʳ‧ – ᶜʳᵉᵈⁱᵗˢ ᵗᵒ⠘ ᵗʰⁱⁿˢᵗⁱᶜᵏ

Tuesday 14 September 2021 Penta-Pretzels DIY These are awesome for picnics or parties. You can use a different amount of dough to make them larger or smaller to your liking. You can of course use this recipe to make pretzels in the traditional shape, but because we're weird, let's make them pentacle shaped. Ingredients/Zutaten: 3 1/2 cups (500g) plain flour 1 cup (250ml) warm water 1 Tbsp dry active yeast or a cube of fresh yeast 1 tsp sugar 25-50g butter 3 Tbsp baking soda Method/Zubereitung: Put flour into a large mixing bowl (or bread machine if you're lazy like me) and make a little well in the centre. Into the well pour your warm water. You can also use slightly warm milk instead of water. Sprinkle the yeast onto the water (or crumble if using fresh yeast), then add the sugar. Give it a wee stir. Having ideally let it soften first, add the butter. Knead the dough until well mixed. Leave the dough to rise for about 20 minutes, it should hopefully double in size. Divide the dough into about eight equal pieces, but this will depend on how big you want your pretzels to be. Between your hands, roll the dough out into very long, thin sausages. The part for the ring should be thicker, but the star part shouldn't be much thicker than a pencil. Make a ring and twist the ends together. Carefully lay the thinner sausage over the ring in the shape of a five-pointed star. Pinch the corners and mush the dough carefully into the ring to ensure a good shape and a good stick. Be careful here! Boil a litre of water in a pot. Add three tablespoons of baking soda to the hot water, and turn down the heat so it stays hot but not boiling. If you are making a big batch, remember to use three tablespoons of baking soda per every litre of hot water. Gently place each pretzel into the water, and leave it there for 30-60 seconds. Make sure the whole thing gets wet. This process is what gives the pretzel its lovely brown exterior. With a slotted spoon or similar, lift the pretzel from the water and place it on a baking tray. While wet, sprinkle thick chunky salt on. You can use other toppings too if you really want. Preheat oven to 180˚C (360˚F) and once heated, bake your pretzels for 20-25 minutes. They should be brown and properly baked. Best enjoyed warm and fresh, but they'll keep for a day. Guten Appetit!

Bᴇɴ ɢᴇᴛs ᴀɴ ᴀᴄᴛɪɴɢ ᴊᴏʙ ᴍᴀᴋɪɴɢ ᴀ ғɪʟᴍ ᴀʙᴏᴜᴛ ᴍᴏɴsᴛᴇʀs! Fᴏʀ ᴛʜᴇ ғɪʀsᴛ sᴄᴇɴᴇ, Bᴇɴ ɪs ᴛɪᴇᴅ ᴜᴘ ᴀs Lɪᴢᴀʀᴅᴍᴀɴ ᴀᴘᴘʀᴏᴀᴄʜᴇs. Bᴇɴ ɪs ɪᴍᴘʀᴇssᴇᴅ ʙʏ ʜᴏᴡ ʟɪғᴇʟɪᴋᴇ ᴀʟʟ ᴏғ ᴛʜᴇ ᴍᴏɴsᴛᴇʀs ᴀᴘᴘᴇᴀʀ ᴛᴏ ʙᴇ. Hᴏᴡᴇᴠᴇʀ, ʜᴇ sʟᴏᴡʟʏ ʀᴇᴀʟɪsᴇᴅ ᴛʜᴇ ᴍᴏɴsᴛᴇʀs ᴀʀᴇɴ'ᴛ ᴀᴄᴛᴏʀs ɪɴ ᴄᴏsᴛᴜᴍᴇs, ᴛʜᴇʏ ᴀʀᴇ ʀᴇᴀʟ; ᴛʜᴇ ᴅɪʀᴇᴄᴛᴏʀ ᴛᴇʟʟs Bᴇɴ, ᴡʜᴏ ɪs sᴛɪʟʟ ᴛɪᴇᴅ ᴜᴘ, ᴛʜᴀᴛ ᴛʜᴇ ғɪʀsᴛ sᴄᴇɴᴇ ᴡɪʟʟ ғᴇᴀᴛᴜʀᴇ Lɪᴢᴀʀᴅᴍᴀɴ ғᴇᴀsᴛɪɴɢ ᴏɴ ᴅɪɴɴᴇʀ...

⚾ Go to TwoSentenceHorror 7 yr. ago LapizVGC I was wondering why the baseball kept getting bigger. Then it hit me.

rorroh-etirw-ot-woh/moc.sobmocijome//:sptth rorroh-gniod-erofeb-daer/moc.sobmocijome//:sptth

-August 19, 2017 What seeing red looks like. EVERYONE LOVES THE FIRST DAY OF A NEW JOB, RIGHT? NEW COLLEAGUES, NEW FRIENDS. IT’S A DAY FULL OF POTENTIAL AND HOPE, BEFORE ALL THE DREARY DEPRESSIONS OF REALITY SHOW UP TO RUIN ALL THE FUN. I LIKE THE FIRST DAY OF WORK FOR A DIFFERENT REASON THOUGH. YOU SEE, I HAVE A SORT OF POWER. WHEN I LOOK A COLORED OUTLINE BASED ON HOW LONG THAT PERSON HAS TO LIVE. MOST EVERYONE I MEET AROUND MY AGE IS SURROUNDED BY A SOLID GREEN HUE, WHICH MEANS THEY HAVE PLENTY OF TIME LEFT, LIVING TO OLD AGE. A FAIR AMOUNT OF THEM HAVE A PEACH TINGE TO THEIR AURA WHICH TENDS TO MEAN A CANCER OR DEPRESSION. ANYTHING THAT TAKES PEOPLE“BEFORE THEIR TIME” AS THEY SAY. THE REAL FUN IS WHEN THE AURAS VENTURE INTO THE RED END OF THE SPECTRUM, THOUGH. EVERY NOW AND AGAIN I’LL SEE SOMEONE WHO’S BASICALLY THROBBING FADE. IT’S SUCH A RUSH TO SEE THEM AND KNOW THEIR TIME IS NUMBERED. WITH THAT IN MIND, I ALWAYS GET TO WORK VERY EARLY SO I CAN SCOUT OUT MY COLLEAGUES’ FATES. THE FIRST MAN WHO WALKED IN WAS BASICALLY RADIATING RED. TOO BAD, BRO. BUT AS PEOPLE KEPT WALKING IN, THEY ALL HAD THE SAME RAPIDLY FADING COLOR. I FINALLY CAUGHT A GLIMPSE OF MY OWN REFLECTION, SUDDENLY PLUMMETING TO A RED LIKE THE OTHERS. OUR BOSS STEPPED IN SMILING AND LOCKED THE DOOR, HIS AURA A SICKENING SHADE OF GREEN... ZENRYHAO

" I ᴡᴀʟᴋᴇᴅ ɪɴᴛᴏ ᴛʜᴇ ʀᴏᴏᴍ ᴀɴᴅ sᴀᴡ ᴊᴜsᴛ ᴏɴᴇ ᴄᴀɴᴅʟᴇ ɢʟᴏᴡɪɴɢ; Mʏ ғᴏʟᴋs ᴡᴇʀᴇ sɪᴛᴛɪɴɢ ᴀʀᴏᴜɴᴅ ᴛʜᴇ ᴛᴀʙʟᴇ ᴘᴀᴛɪᴇɴᴛʟʏ, sᴛᴀʀɪɴɢ ᴀᴛ ɪᴛ. “Hᴇ’s ʜᴇʀᴇ, I ᴄᴀɴ ғᴇᴇʟ ɪᴛ.” Tʜᴇ ʟᴀᴅʏ ᴍᴜᴍʙʟᴇᴅ, ᴀs I ɴᴏᴛɪᴄᴇᴅ ᴛʜᴇʏ ᴡᴇʀᴇ ᴀʟʟ ʜᴏʟᴅɪɴɢ ʜᴀɴᴅs. " ʙʏ Eʟɪsᴇʜғᴀʟʟ2

ᴿᵃᶜʰᵉˡ ᶠⁱᶠᵗᵉᵉⁿʰᵒᵘʳˢ⁻ᶜʳᵉᵉᵖʸˢᵗᵒʳⁱᵉˢ⠘ ᴹʸ ᴳʳᵃⁿᵈᵐᵃ ʷᵃˢ ᵃ ʰᵒᵃʳᵈᵉʳ‧ ᴵ ᵃˡʷᵃʸˢ ᵏⁿᵉʷ ⁱᵗ ʷᵃˢ ᵃ ᵐᵉⁿᵗᵃˡ ᵈⁱˢᵉᵃˢᵉ ˢʰᵉ ʰᵃᵈ ᵗʳᵒᵘᵇˡᵉ ᵈᵉᵃˡⁱⁿᵍ ʷⁱᵗʰ‧ ʸᵃʳᵈ ˢᵃˡᵉˢ ᵉᵛᵉʳʸ ʷᵉᵉᵏᵉⁿᵈ‧ ᴳᵒᵒᵈʷⁱˡˡ ᵉᵛᵉʳʸ ᵒᵗʰᵉʳ ᵈᵃʸ‧ ᵀʰᵉʳᵉ ʷᵃˢ ⁿᵒᵗʰⁱⁿᵍ ˢʰᵉ ⁿᵉᵉᵈᵉᵈ⸴ ᵇᵘᵗ ⁿᵒᵗʰⁱⁿᵍ ˢʰᵉ ʷᵒᵘˡᵈⁿ’ᵗ ᵇᵘʸ‧ ᴱᵛᵉʳʸ ᶜʰʳⁱˢᵗᵐᵃˢ ᵒᵘʳ ᵖʳᵉˢᵉⁿᵗˢ ʷᵉʳᵉ ʲᵘˢᵗ ʷᵉⁱʳᵈ ᶜᵒˡˡᵉᶜᵗⁱᵒⁿˢ ᵒᶠ ʲᵘⁿᵏ ˢʰᵉ ᵖⁱᶜᵏᵉᵈ ᵘᵖ‧ ᵀʰᵉⁿ ᵒᵘʳ ᶜᵒᵘˢⁱⁿ⸴ ᴿᵃᶜʰᵉˡ⸴ ʷᵃˢ ᵏⁱᵈⁿᵃᵖᵖᵉᵈ‧ ᴿᵃᶜʰᵉˡ ʰᵃᵈ ˡⁱᵛᵉᵈ ʷⁱᵗʰ ᴳʳᵃⁿᵈᵐᵃ⸴ ˢᵒ ᵗʰⁱˢ ʷᵃˢ ᵃ ʰᵘᵍᵉ ˢᵉᵗᵇᵃᶜᵏ ᵗᵒ ᵐʸ ᴳʳᵃⁿᵈᵐᵃ’ˢ ᵐᵉⁿᵗᵃˡ ʰᵉᵃˡᵗʰ ᵃⁿᵈ ˢᵘᵇˢᵉᑫᵘᵉⁿᵗˡʸ⸴ ʰᵉʳ ʰᵒᵃʳᵈⁱⁿᵍ‧ ᴵᵗ ᵍᵒᵗ ˢᵒ ᵐᵘᶜʰ ʷᵒʳˢᵉ‧ ᵂʰᵉⁿ ʸᵒᵘ ʷᵃˡᵏᵉᵈ ⁱⁿᵗᵒ ʰᵉʳ ʰᵒᵘˢᵉ⸴ ʸᵒᵘ ʷᵉʳᵉ ʷᵃˡᵏⁱⁿᵍ ᵘᵖ ᵃⁿ ⁱⁿᶜˡⁱⁿᵉ ᵒᶠ ᵗʳⁱⁿᵏᵉᵗˢ ᵃⁿᵈ ʰᵃˡᶠ ᵇʳᵒᵏᵉⁿ ᵗᵒʸˢ ᵗʰᵃᵗ ⁿᵒ ᵒⁿᵉ ʷᵃⁿᵗᵉᵈ‧ ᴳʳᵃⁿᵈᵐᵃ ᵐᵒᵘʳⁿᵉᵈ ᴿᵃᶜʰᵉˡ⸴ ᵇᵘᵗ ʷᵉ ⁿᵉᵛᵉʳ ᵈⁱᵈ ᶠⁱⁿᵈ ᵒᵘᵗ ʷʰᵒ ᵗᵒᵒᵏ ʰᵉʳ‧ ᵂʰᵉⁿ ᴳʳᵃⁿᵈᵐᵃ ᵈⁱᵉᵈ ˡᵃˢᵗ ʷᵉᵉᵏ⸴ ᵐʸ ᵐᵒᵗʰᵉʳ ᵃⁿᵈ ᴵ ˢᵉᵗ ᵗᵒ ᵗʰᵉ ᵗᵃˢᵏ ᵒᶠ ᶜˡᵉᵃʳⁱⁿᵍ ᵒᵘᵗ ʰᵉʳ ᵒˡᵈ ʰᵒᵘˢᵉ‧ ᵁⁿᵈᵉʳⁿᵉᵃᵗʰ ᵃˡˡ ᵗʰᵉ ʲᵘⁿᵏ⸴ ʷᵉ ᶠᵒᵘⁿᵈ ᵒᵛᵉʳ ⁴ ᵃⁿⁱᵐᵃˡ ˢᵏᵉˡᵉᵗᵒⁿˢ‧ ᴹⁱᶜᵉ⸴ ᶜᵃᵗˢ⸴ ᵉᵛᵉⁿ ʷʰᵃᵗ ᶜᵒᵘˡᵈ ʰᵃᵛᵉ ᵉⁱᵗʰᵉʳ ᵇᵉᵉⁿ ᵃ ˢᵐᵃˡˡ ᵈᵒᵍ ᵒʳ ᵃ ʳᵃᶜᶜᵒᵒⁿ‧ ᴱᵛᵉⁿ ᶠᵘʳᵗʰᵉʳ ᵘⁿᵈᵉʳ⸴ ʷᵉ ᶠᵒᵘⁿᵈ ˢᵒᵐᵉᵗʰⁱⁿᵍ ᵉˡˢᵉ⸴ ˢᵒᵐᵉᵗʰⁱⁿᵍ ᵗᵉʳʳⁱᶠʸⁱⁿᵍ‧ ᴿᵃᶜʰᵉˡ‧ – ᶜʳᵉᵈⁱᵗˢ ᵗᵒ⠘ ᵏʳˢʰᵃⁿⁿ

Saturday 25 January 2020 17th Century Sack Posset 17th century references the diary of Samuel Pepys, so I thought I would just have to read that. And so I have been. Well, listening to it on audiobook through Audible, that counts as reading, does it not? It's 115 hours of listening, it's not a small undertaking. Everything mentioned in the diaries that I wasn't already familiar with, I looked up, and one of those things was "sack posset". I'm so glad I did. I think the mildly amusing name attracted me most, but I looked up as many recipes for sack posset as I could, written at the time. No two were exactly alike, so I combined the essential ingredients and rough ratios from every recipe I saw, and had a crack at making it. It was amazing. Warming, soothing, delicious, makes you all cosy and sleepy. Sack posset is generally served in the evening after supper, the last thing you give your guests before they head home. Obviously this is 18+ or 21+ depending on where you live because of alcohol laws, but I've heard the sherry can be substituted for orange and lemon juice, though I haven't tried it. The mixture can be thickened with bread crumbs if you fancy eating it with a spoon instead of drinking it, but I've not tried that either. Some old recipes suggest adding mace, crushed almonds, rosewater, musk, or even ambergris. It's a flexible recipe, you could experiment with whatever ingredients take your fancy. Let us begin! This yields about 3 coffee mugs full, but is best served in teacups. You can warm the cups beforehand if you wish. Ingredients: 400ml heavy cream 300ml sherry 7 egg yolks 2 egg whites 1/2 cup sugar ground nutmeg ground/sticks of cinnamon Method: Pour the cream and sugar into a pot. Sprinkle a small amount of the nutmeg and cinnamon in, and stir. Some recipes called for a blade of mace, but mace is fairly expensive so I omitted it. Separate yolks and egg whites. There are several methods to do this, I like passing the yolk between the shell halves. You might have one of these doodads. Put the yolks into a large basin or similar. If you don't want to waste the leftover whites, you could turn them into meringues. Crack two whole eggs in, whites included. Add the sherry to the eggs and whisk together until eggs are beaten. Boil some water in a pot that will comfortably sit the basin atop it. Place the egg-sherry mixture over the boiling water. If exposed to direct heat, the eggs will cook, yuck! Stir it continuously and test the temperature with a knuckle. Put the cream-sugar pot on the stove at a medium heat. Stir this regularly too. The cream should be taken off the heat just before it starts to boil. Once the egg-sherry mixture is warm, take the basin off the boiling water. Carefully pour the cream into the eggs, pouring a little at a time, and stirring constantly until all is combined. Ladle into teacups and enjoy! I read that cushions were placed around the basin to keep it warm. It's important that it doesn't get too hot or else you'll end up with scrambled eggs, you want it at a warm, drinkable temperature. It's quite filling, you'll probably find that a couple of teacups is loads!

MADE BY 𝒦𝒜𝑅𝐿𝒮 𝒦𝒪𝒪𝐿 𝒦𝒪𝐿𝐸𝒞𝒯𝐼𝒪𝒩! eyes ˊ ˋ　 ◞ ◟　  .ܸ .ܸ　 • •　  › ‹　 o̴̶̷᷄ o̴̶̷̥᷅　  ≧ ≦ ˇ ˇ　 ◜◝　   ◡◡⁠　 •̀ •́　 ^^　 ᵒ̴̶̷̥́ ᵒ̴̶̷̣̥̀　  ꈍ ꈍ ⏑ ⏑　 ◝ ◜　 _ ̫ _　 •́ •̀　 ⊳⊲　 o̴̶̷̤ o̴̶̷̤　  ˃̶̤́ ˂̶̤̀ ´ ｀ 　 -᷅ -᷄　  .⁠ .⁠　  ߹ ߹　 ՞ ՞⁠　 ಠ ಠ　 ᴗ͈ ᴗ͈ 𖦹 𖦹 ˆˆ ᖝᖞ mouths ᵕ　 ⤙　 ᴖ　 Ⱉ　  △　 ࿁　 ꕀ　  ‸ ༝　 ‿　 ⌓　 ⩊　   ⌑　  ｡　 ㅁ　 ⇀ ̫　 ֊　  ᎔　  ᗜ　  Д⁠　  ³　 ᯅ　  ˬ　 　 　 　 　  ⩌ ‧̫ noses ˶　 ᵜ　 ᆺ　 ˕　 ܫ ꄃ ˔　 ᴥ　 ɷ　  ̷　 ꀾ　 •̫̮   Blush ˶ ˵ ⸝⸝ ⸝⸝ " " „ // „ ears ᐢ ᐢ　  ᕱ ᕱ　 ᕬ ᕬ　 ᙏ　  ᵔ ᵔ　 ᐡ ᐡ　  ∩∩　 ꪒ ꪒ　 ՞ ՞　 ⍝ ⍝　 ᥥ ᥥ　 ᘏᘏ /ᐠ マ hands / arms ก ก　 ٩ ۶　 ⊃⊂　 ᑌ ᑌ　 ദ്ദി　  ა૮ ฅ ฅ　 ੭ ᐣ  っ ς　 ੭ ੭　 ੭っ　 ∩ ∩ ᕕᕗ brackets 𝇋 𝇌　 ૮ ა　 ૮₍ ₎ა　  ( ິ )ິ　 ໒꒰ྀི ྀི꒱७  ૮ ོ ོ𑁬 ₍ ₎　 ꒰ ꒱ྀི　 ૮꒰ ꒱ა　 ᧔ ᧓　 ᧔ྀི ᧓ྀི　 ʕ ྀི ྀིʔ ꒰ ꒱　 ଘ꒰ ꒱　 ꒰ ੭ ꒱ ᐣ　 𓊆 𓊇　 ᑦ꒰ྀིྀི ྀྀི꒱ᐣ 　 ૮꒰ྀི ꒱ྀིა ₍ᐢ ᐢ₎ Face ᐛ Faces .ܸ ⩊ .ܸ　 ૮꒰˶ › ᗜ ‹ ˵꒱ྀིა ₍ᐢ. ̫.ᐢ₎ ദ്ദി(˵ •̀ ᴗ - ˵ ) (˶ᵔ ᵕ ᵔ˶) (ˊo̴̶̷̤ ̫ o̴̶̷̤ˋ) (⸝⸝⸝ᵒ̴̶̷̥́ ᵕ ก̀⸝⸝⸝) |˛˙꒳​˙)♡ ꒰ ´͈ ᵕ `͈ ꒱ (๑•́ ₃ •̀๑) ‧⁺◟( ᵒ̴̶̷̥́ ·̫ ᵒ̴̶̷̣̥̀ ) ఇ꒰ㆁ̴̶̷̤́.̮ㆁ̴̶̷̤̀꒱ (˘͈ᵕ ˘͈ෆ) (｡●ω●｡) ꒰ ɵ̷̥̥᷄﹏ɵ̷̥̥᷅꒱ ⸜(｡˃ ᵕ ˂｡)⸝ (✿ᴗ͈ˬᴗ͈) (۶•̀ᴗ•́)۶ –☆ˎˊ˗

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