Cooking Aesthetic Emojis & Text

Copy & Paste Cooking Aesthetic Emojis & Symbols 🍳🔪🌶️🔥✨ | 💄👩‍🍳✨

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˚∧_∧  + —̳͟͞͞🍔 ( •‿• )つ —̳͟͞͞ 🍔 —̳͟͞͞🍔 + (つ  < —̳͟͞͞🍔 |  _つ + —̳͟͞͞🍔 —̳͟͞͞🍔 ˚ `し´ ily
🍓。・゚♡゚・。🍓。・゚♡゚・。🍓 ㅤ₍ ·͜♡ ₎ㅤ₍ ·͜♡ ₎ㅤ₍ ·͜♡ ₎ㅤ₍ ·͜♡ ₎ㅤ₍ ·͜♡ ₎ㅤ₍ ·͜♡ ₎ㅤ₍ ·͜♡ ₎ㅤ₍ ·͜♡ ₎ㅤ₍ ·͜♡ ₎ 𓈒 ࣪ ࣭ ★̷ ๋ ˳ ⤾ 🌈 𓈒 ࣪ ࣭ ★̷ ๋ ˳ ⤾ 🌈 𓈒 ࣪ ࣭ ★̷ ๋ ˳ ⤾ 𓈒 ࣪ ࣭🌈 ★̷ ๋ ˳ ⤾ 𓈒 ࣪ ࣭🌈 ★̷ ๋ ˳ ⤾ 𓈒 ࣪ ࣭🌈 ★̷ ๋ ˳ ⤾ 🌈 𓈒 ࣪ ࣭ ★̷ ๋ ˳ ⤾ 🌈 ✩⡱ ☆ミ ☆彡✩⡱ ☆ミ ☆彡✩⡱ ☆ミ ☆彡✩⡱ ☆ミ ☆彡✩⡱ ☆ミ ☆彡✩⡱ ☆ミ ☆彡✩⡱ ☆ミ ☆彡✩⡱ ☆ミ ☆彡✩⡱ ☆ミ ☆彡✩⡱ ☆ミ ☆彡 🍓 。・゚♡゚・。🍓。・゚♡゚・。🍓
👩‍🍳🍳🎂
🍰🍓🥰
{\__/} · ·̩  。  ☆ ( •ω•) * 。*  + · 。 /つ🍪 cookie for u!! ·
🪵 🍕 🪵 🥞 🐾 🥞 🪵 🍕 🪵
🍭𝕤𝕥𝕣𝕒𝕨𝕓𝕖𝕣𝕣𝕪 𝕤𝕨𝕚𝕣𝕝🍭
🦷⛓ *+:。.。𝖘𝖜𝖊𝖊𝖙 𝖙𝖔𝖔𝖙𝖍。.。:+*🧁🍴
ʀ/TᴡᴏSᴇɴᴛᴇɴᴄᴇHᴏʀʀᴏʀ 5 ʜʀ. ᴀɢᴏ Pɪsᴛᴀᴄʜɪᴏ_Mᴜsᴛᴀʀᴅ Wʜᴇɴ I ᴀsᴋᴇᴅ ᴛʜᴇ ɢᴇɴɪᴇ ᴛᴏ ᴇɴᴅ ᴡᴏʀʟᴅ ʜᴜɴɢᴇʀ I ᴇxᴘᴇᴄᴛᴇᴅ ᴄʀᴏᴘs ᴛᴏ ғʟᴏᴜʀɪsʜ ᴇᴠᴇʀʏᴡʜᴇʀᴇ Iᴛs ʙᴇᴇɴ ᴀ ᴅᴀʏ ɴᴏᴡ ᴀɴᴅ I ᴄᴀɴ’ᴛ ɢᴇᴛ ᴍʏ ʙᴀʙʏ ᴛᴏ ᴇᴀᴛ ᴀɴʏᴛʜɪɴɢ
ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊·ㅤ∗ ˖࣪ ˚₊· ° ₊ · ✧ ヽ ·. ° 🥞. ° ₊ · ✧ ヽ ·. ° 🥞 ૮꒰⋆❛ ہ ❛⋆꒱ა 𓆩 ♡ 𓆪•̩̩͙ ˚ ✩;;༒ 𝖌𝕝𝒾,c̶̳͚̈́͌̿͋̔ͅ𝖍 ρ𝖗𝕚n̶͓͉̣͉͚̂̏͐ƈᵉ𝖘ร૮꒰ᴗ͈ ༝ ᴗ͈。꒱ა …・゜゜・ ૮꒰ᴗ͈ ꒳ ꒦ີ。꒱ა゜ ˚ ✩𒁂 ・゜・ ♡𒁂 ・゜・ ♡𒁂 ・゜・ ♡ ︵‿︵‿︵‿︵୨୧ - -⁠。⁠゚⁠+ 🌈⁠。⁠゚⁠+- - ୨୧‿︵‿︵‿︵‿︵‿ .。.:*・゚☆.。.:*・゚☆.。.:*・゚☆.。.:*・゚.。.:*・゚☆.。.:*・゚☆.。.:*・゚☆.。.:*・゚୧ ‧₊˚ ☁️⋅♡𓂃 ࣪ ִֶ୧ ‧₊˚ ☁️⋅♡𓂃 ࣪ ִֶ୧ ‧₊˚ ☁️⋅♡𓂃 ࣪ ִֶ୧ ‧₊˚ ☁️⋅♡𓂃 ࣪ ִֶ୧ ‧₊˚ ☁️⋅♡𓂃 ࣪ ִֶ ꒥꒷꒥꒷꒥꒷꒥꒷꒥꒷꒥꒷꒥꒷꒥꒷꒥꒷ 🥛 ٞ ۪ ֺ ꒥꒷꒥꒷꒥꒷꒥꒷꒥꒷꒥꒷꒥꒷꒥꒷꒥꒷   **   ❆    ❅*    • *   •    .    *   * ❆.     •   * ❅    • ❅  ❆*  ·..  * · *     ·      ❅  . ❆    . ❆ ❆ •❅*•.·•.        .❅ ❅. •  ·       ·  ❅ •             ❆    ·•             ·  *     ❅ ❅❆*  •      * ·     • ❅      ❆         .  ❅ ·    * *      *      ·•*          ❆ ❆      ❅·  ❅•   ❅❅   ·     • .    . ★˛˚˛*˛°.˛*.˛°˛.*★˚˛*˛°.˛*.˛°˛.*★*★* 。*˛.★˛˚˛*˛°.˛*.˛°˛.*★˚˛*˛°.˛*.˛°˛.*★*★* 。*˛.★˛˚˛*˛°.˛*.˛°˛.*★˚˛*˛°.˛*.˛°˛.*★*★* 。*˛.★˛˚˛*˛°.˛*.˛°˛.*★˚˛*˛°.˛*.˛°˛.*★*★* 。*˛. 🎄 ༺𝓜𝓮𝓻𝓻𝔂༻༺𝓒𝓱𝓻𝓲𝓼𝓽𝓶𝓪𝓼༻🎄 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⣠⡤⠶⠶⣤⣄⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⢀⡾⠋⢀⠀⠀⡀⠙⢷⡀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⢸⡇⠀⠻⠃⠘⠟⠀⢸⡇⠀⠀⠀⠀⠀⠀⠀ ⠀⢀⣀⣀⣀⣀⢀⠘⣧⡀⠐⠢⠔⠂⢀⣼⠃⢀⣀⣀⣀⣀⡀⠀ ⢠⡿⠉⢈⡟⠉⠛⠛⠻⠿⠂⠀⠀⠐⠿⠟⠛⠛⠉⢻⡁⠉⢿⡄ ⠘⢷⣄⣾⡃⠀⠀⠀⠀⠀⠀⣶⣶⠀⠀⠀⠀⠀⠀⢘⣷⣠⡾⠃ ⠀⠀⠈⠉⠙⠛⠿⣶⡀⠀⠀⠈⠁⠀⠀⢀⣶⠿⠛⠋⠉⠁⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⣸⡇⠀⠀⢾⡷⠀⠀⢸⣇⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⢠⡿⠁⠀⠀⣠⣄⠀⠀⠈⢿⡄⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⡾⠁⠀⠀⢠⡟⢻⡄⠀⠀⠈⢷⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⣼⣧⣤⣀⢠⡿⠀⠀⢿⡄⣀⣤⣼⣧⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠸⣿⠀⠉⢉⣿⠁⠀⠀⠈⣿⡉⠉⠀⣿⠇⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠙⠳⠶⠛⠁⠀⠀⠀⠀⠈⠓⠶⠞⠋⠀⠀⠀ ⠀⠀˗ˏˋੈ✩‧₊˚★´ˎ˗ 𝑴͋𝒆͓𝒓̽𝒓̟𝒚 𝑪͋𝒉͓𝒓̽𝒊̟𝒔͋𝒕͓𝒎̽𝒂̟𝒔 ˗ˏˋ★´ˎ˗࿐ ࿔:・゚ ⠀⠀⡠⠖⠋⠉⠙⣷⣶⡤⢄⣀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⢀⣾⣷⣦⡀⠀⠀⢸⣿⣷⠀⠀⠉⣷⣶⡤⢄⣀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⣸⠿⠿⢿⣷⡤⢤⣸⣿⡿⠀⠀⠀⢹⣿⡇⠀⠀⠙⣷⣶⠤⣄⣀⠀⠀⠀⠀⠀⠀ ⠇⠀⠀⠀⢸⣀⠀⠀⠈⠙⠒⠢⢤⣿⣿⡇⠀⠀⠀⣿⣿⡆⠀⠀⢹⣿⡖⠤⢤⡀ ⠸⡀⠀⣠⣾⣿⠏⠓⠲⡀⠀⠀⠀⠀⠈⠉⠓⠢⠤⣿⣿⠃⠀⠀⢀⣿⣿⠀⠀⢱ ⠀⠑⢾⣿⣿⡟⠀⠀⢀⠁⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠈⠉⠒⠢⠼⣿⣿⠀⢀⠆ ⠀⠀⠀⠉⠛⠦⠤⣀⠌⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠈⠉⠉⠀
🫐|🧁|🫐 🧁|🫐|🧁
┣┓웃┏♨━❤━♨┑유┏┥
🍨/🍨/🍨 🎂/🍨/🎂 🍨/🍨/🍨
. ˳⁺⁎ ꒰ 🍪 ꒱ ⁎⁺˳ .
Wednesday, October 28, 2015 Here’s a breakdown of the most popular candy in each state: Alabama: AirHeads Alaska: Snickers Arizona: Toblerone Arkansas: Skittles California: Life Savers Colorado: Milky Way Connecticut: Reese’s Peanut Butter Cups Delaware: 3 Musketeers Florida: Nestlé Crunch Georgia - Pixy Stix Hawaii: 100 Grand Bar Idaho: Butterfinger Illinois: Snickers Indiana: Reese’s Pieces Iowa: Twix Kansas: Twizzlers Kentucky: Whoppers Louisiana: Swedish Fish Maine: Starburst Maryland: Almond Joy Massachusetts: Starburst Michigan: M&M’s Minnesota: 100 Grand Bar Mississippi: Hershey’s Kisses Missouri: Hershey’s Kisses Montana: Kit Kat Nebraska: Skittles Nevada: Jolly Ranchers New Hampshire: Tootsie Rolls New Jersey: Sour Patch Kids New Mexico: 3 Musketeers New York: Sweetarts North Carolina: Butterfinger North Dakota: Sour Patch Kids Ohio: Milky Way Oklahoma: M&M’s Oregon: Candy corn Pennsylvania: Swedish Fish Rhode Island: Reese’s Peanut Butter Cups South Carolina: Candy corn South Dakota: Laffy Taffy Tennessee: Candy corn Texas: Candy corn Utah: Nerds Vermont: Almond Joy Virginia: Reese’s Pieces Washington: AirHeads West Virginia: Oreos Wisconsin: Laffy Taffy Wyoming: Candy corn District of Columbia: Twix
THURSDAY, OCTOBER 3, 2013 food: baked cake donuts from scratch We love donuts in our house. I purchased a donut pan awhile ago and we like to make these baked donuts often. A little intense to make, but well worth it :) We like to ice and sprinkle some, and melt butter and dip in a cinnamon sugar mixture for the others. Baked Cake Donuts - adapted from Wilton's Recipe Makes about 12 donuts 2 cups minus 2 Tbsp all-purpose flour 2 Tbsp. corn starch 3/4 cup sugar 2 tsp. baking powder 1/4 tsp. ground nutmeg 1 tsp. salt 3/4 cup milk 2-1/2 tsp. lemon juice (or white distilled vinegar) 2 eggs, lightly beaten 2 Tbsp. butter, melted and cooled slightly Preheat oven to 425 degrees F. Spray a donut pan with non-stick cooking spray, or use a little bit of butter to coat each donut form. Combine milk and lemon juice (or vinegar) in a measuring cup. Set aside for 2-3 minutes. Sift the flour and corn starch together (through a sifter or mesh colander) 2-3 times to incorporate fully (basically you're making cake flour ;)). Add sugar, baking powder, nutmeg and salt, stirring to combine. Add eggs and melted butter to milk mixture. Add to flour mixture. Beat until just combined (do not over-beat). Fill each donut cavity about 2/3 full. I usually put the batter in a large zip-loc bag and snip one of the tips to pipe it into the pan easily. Bake for 7-9 minutes or until just starting to brown. They can brown way too fast, so keep an eye on them! They will be spongy to the touch (but don't burn yourself ;)). Pop each donut out onto a cooling rack, spray (or use butter) pan again and pipe in the rest of the batter (be careful not to burn yourself on the pan!). See below for topping ideas. Serve warm. Enjoy :) For topping: Cinnamon Sugar 1 stick butter, melted 3/4 cup sugar 2 tsp. cinnamon Place melted butter in shallow dish. Mix together cinnamon and sugar and place in another shallow dish. Dip each donut in the butter and coat both sides, then dredge in cinnamon sugar mixture. Vanilla Icing 1 cup confectioner's sugar 1/2 tsp. vanilla 2-1/2 Tbsp. milk Mix sugar and vanilla together. Add milk a little at a time to desired consistency. Pour mixture into a shallow bowl. Dip tops of donuts in icing, place on a plate and let set for a couple minutes. Posted by The Creative Place at 9:30 AM
Monday, December 19, 2016 Hot Chocolate Dippers Christmas Delights! These festive and fun hot chocolate dippers and stirrers are perfect for gift giving this Holiday Season! So EASY and inexpensive to make. First you will need the following ingredients: Marshmallows, candy canes, sprinkles and chocolate for melting. Next you will need to attach your marshmallows to your candy canes so that they are ready to be dipped. Next you will need to melt your chocolate. Then simply dip your candy cane marshmallows into the melted chocolate. Get your Kitchy Christmas sprinkles ready and sprinkle them on! Let cool and you have the perfect hot chocolate stirrers! Display in a cute vintage Santa mug and add to your holiday buffet! Merry Christmas!
✨🍗🦃нαρρу тнαикѕgινιиg🦃🍗✨
MICROWAVE CHOCOLATE MUG BROWNIE Ready In: 6mins Ingredients: 8 Yields: 1 brownie Serves: 1 INGREDIENTS UNITS: US 2 tablespoons melted butter or 2 tablespoons oil 2 2 tablespoons milk or 2 tablespoons chocolate milk 1⁄4 teaspoon vanilla extract 1 dash salt 2 tablespoons white sugar, depending on how sweet you like it 2 tablespoons unsweetened cocoa powder 4 tablespoons flour to make triple chocolate add chocolate milk, chocolate chips, and serve with chocolate syrup DIRECTIONS In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well. Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well. Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook. Enjoy with a spoon. Careful, brownie will be hot. RECIPE SUBMITTED BY Wheres_the_Beef
.+。 .. ☆+ . * 🌙 。.゚ 。☆ * 。 .゚.。 .. . 🍏🍇🍓虹 Fruits🍍🥝🍊 .+。 .. ☆+ . * 🌙 。.゚ 。☆ * 。 .゚.。 .. .
🍩🥨・゚+。*゚・.+⍝ ^・ᗢ・^⍝・゚+。*゚・.+🥨🍩
(〃・ω・)ノ~☆・゚+。*゚・.+ Pancake🥞
ᵐᵒᵛⁱⁿᵍ ᵒⁿ ⁽ᔆᵖᵒⁿᵍᵉᵇᵒᵇ ᶠᵃⁿᶠⁱᶜ⁾ "ᴵ'ˡˡ ᵍⁱᵛᵉ ʸᵒᵘ ᵃ ᶠⁱᵍʰᵗ ʸᵒᵘ'ˡˡ ⁿᵉᵛᵉʳ ᶠᵒʳᵍᵉᵗ!" ᔆʰᵉˡᵈᵒⁿ ᴾˡᵃⁿᵏᵗᵒⁿ ˢˡᵃᵐᵐᵉᵈ ᵗʰᵉ ᵈᵒᵒʳ‧ ᴴᵉ ᵃⁿᵈ ᴱᵘᵍᵉⁿᵉ ᴷʳᵃᵇˢ ʰᵃᵈ ᵍⁱᵛᵉⁿ ᵒˡᵈ ᵐᵃⁿ ᴶᵉⁿᵏⁱⁿˢ ᵃ ᵇᵘʳᵍᵉʳ⸴ ᶠʳᵒᵐ ʷʰⁱᶜʰ ʰᵉ ᵖᵃˢˢᵉᵈ ᵃʷᵃʸ‧ ᴼⁿᶜᵉ ʰᵉ ᵗᵘʳⁿᵉᵈ ᵃʷᵃʸ ᔆʰᵉˡᵈᵒⁿ ˡᵉᵗ ᵗʰᵉ ᵗᵉᵃʳˢ ᶠᵃˡˡ⸴ ᵏⁿᵒʷⁱⁿᵍ ᵗʰᵉ ᶠʳⁱᵉⁿᵈˢʰⁱᵖ ᵒᵛᵉʳ‧ ᔆᵒ ʰᵉ ʷᵃⁿᵗᵉᵈ ᵗᵒ ᵐᵃᵏᵉ ᵗʰᵉ ᵐᵒˢᵗ ᵒᶠ ʷⁱᵗʰ ʷʰᵃᵗ ʰᵉ ʰᵃᵈ⸴ ˡᵉᵃᵛⁱⁿᵍ ᴱᵘᵍᵉⁿᵉ‧ ᴴᵉ ʷᵉⁿᵗ ʰᵒᵐᵉ ᵃⁿᵈ ᶜʳⁱᵉᵈ‧ ᵀʰᵉ ⁿᵉˣᵗ ᵈᵃʸ⸴ ʰᵉ ᵈᵉᶜⁱᵈᵉᵈ ᵗᵒ ˢᵗᵃʳᵗ ʰⁱˢ ᵒʷⁿ ᶠᵒᵒᵈ ᶜʰᵃⁱⁿ ʷʰᵉⁿ ᴱᵘᵍᵉⁿᵉ ᵈⁱᵈ ᵗʰᵉ ˢᵃᵐᵉ ᵇᵘᵗ ʷⁱᵗʰ ʰⁱˢ ⁿᵉʷ ʳᵉᶜⁱᵖᵉ‧ ᴼᶠ ᶜᵒᵘʳˢᵉ⸴ ᵗʰᵉ ᵖᵉᵉʳˢ ˡⁱᵏᵉᵈ ᴱᵘᵍᵉⁿᵉ'ˢ ⁿᵉʷ ᵖᵃᵗᵗⁱᵉˢ ᵃⁿᵈ ʰᵉ ᵗʰᵉⁿᶜᵉ ᵇᵉᶜᵃᵐᵉ ᵖᵒᵖᵘˡᵃʳ⸴ ˡᵉᵃᵛⁱⁿᵍ ᔆʰᵉˡᵈᵒⁿ ᵃˡˡ ˢᵃᵈ ᵃⁿᵈ ᵃˡᵒⁿᵉ‧ ᵀʰᵉʸ ᵘˢᵉᵈ ᵗᵒ ᵇᵉ ᵒᵘᵗᶜᵃˢᵗˢ ᵗᵒᵍᵉᵗʰᵉʳ⸴ ᵇᵘᵗ ⁿᵒʷ ᴱᵘᵍᵉⁿᵉ ᵃᵇᵃⁿᵈᵒⁿᵉᵈ ʰⁱᵐ ᶠᵒʳ ᵍᵒᵒᵈ‧ @ALYJACI
Blue Pea Flower Glutinous Rice Balls with Black Sesame Filling ~蓝花黑芝麻汤圆 February 23, 2016 Yesterday we celebrated the Lantern Festival aka Chap Goh Meh or Chinese call it Yuan Xiao (元宵节) Preparing this tang yuan is quite easy. First, prepare the pandan syrup. If you like ginger syrup just add few slices of ginger into the water to infuse instead of pandan leaves. Second, prepare the black sesame seed filling. This part need a bit of work as the black sesame seed need to be rinse, drain and toast in a dry wok until it start to pop. Do not over toast or it will taste bitter. Let it cool then grind it in a food processor and mix with sugar and soft butter. Shape them into balls and put them into the fridge. It will become harden and wrapping into the dough will be much easier. Makes about 25-27 small balls (i made quarter of the recipe) Ingredients: Dough for blue tang yuan: 25g glutinous rice flour 1 tsp tapioca flour 4g shortening (i added) 40-45 ml blue flower extract** Dough for white tang yuan: 25g glutinous rice flour 1 tsp tapioca flour 4g shortening (i added) 40-45 ml water Pandan syrup: 500ml water 3 pcs pandan leaves, knotted 25-30g brown sugar Black Sesame Seed Filling: 25g black sesame seeds 15g soft brown sugar 12g soft butter To Do: 1. For the pandan syrup: Pour 500ml of water into a pot. Add in knotted pandan leaves. Bring to a boiled about 4-5minutes, add brown sugar, stir well. Set aside. 2. For the filling: Rinse black sesame seeds in clean water. Drain and toast in a clean dry wok, on medium heat until the seeds starts to pop. Dish out and let it cool. Grind the seeds in a food processor till fine. Remove and mix with sugar and butter. Divide the filling into portions, shaped it into balls and freeze it. By freezing it, it is easier to handle when wrapping it into the dough. 3. For the dough: Mixed blue pea flower dough ingredients in a mixing bowl. Pour in water and mix into a pliable dough. Repeat the same 'to do' to the white dough.Set aside, cover with a damp cloth. (Do take note, if the dough is too dry add some water, a tsp at a time. If the dough is too wet add some glutinous rice flour, a tsp at a time too till your achieve a soft and pliable dough.) Rolled the blue pea flower dough into a long rope. Cut into 1 cm cube. Flatted it into a thin disc and wrapped a piece of the black sesame filling. Repeat with the rest of the dough. Bring a pot of water to a boil, drop the tang yuan in and cook until they start to float. Scoop them out with a slotted spoon and immerse them into a pot of ice cold water. To serve: Dish out some pandan syrup into a bowl and add a few tang yuan balls. Serve immediately. **to extract the blue color from the blue pea flower. I use 25 blue pea flower and boiled with 250ml water for 3-5 minutes, low heat. Fish out all the blue flower and this is the blue color extract. I only use 45ml, i still have some balance left. Stay tune to see what i will do with the balance of it ^_^ If you find the dough is too dry, add some water, a little at a time (1 tsp). If you find it is too wet, add some glutinous flour, a little at a time too (1 tsp) until it comes into a soft pliable dough. Roll the dough into a long rope and cut into 1cm cube. Roll between your palm into a ball and flatten it into a disc. Wrap in a piece of black sesame seed filling and enclosed it neatly.
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Recipes » Desserts Snickerdoodle Mug Cake By Samantha Skaggs January 15, 2015 Course: Dessert Cuisine: American Prep Time: 4minutes minutes Cook Time: 1minute minute Total Time: 5minutes minutes Servings: 1 mug cake Calories: 500kcal Ingredients ¼ cup + 2 tablespoons all-purpose flour 2 tablespoons sugar ¼ teaspoon baking powder ¼ teaspoon cinnamon ¼ cup milk, at room temperature 2 tablespoons salted butter, melted and cooled ½ teaspoon pure vanilla extract For layering/topping: 1 tablespoon sugar ¼ teaspoon cinnamon Instructions In a small bowl, whisk together flour, sugar, baking powder, and cinnamon until thoroughly, completely combined, with no streaks of any ingredients remaining. Blend in milk, butter, and vanilla until batter is smooth. Into a 14-ounce (or larger) microwave-safe mug with straight sides, scoop a big spoonful of batter, then sprinkle with a spoonful of cinnamon sugar. Alternate layers, ending with cinnamon sugar. Microwave on high for 1 to 1 ½ minutes, or until cake is done to your liking. Allow to cool for a couple of minutes before serving. Notes A tall, cylindrical mug with straight (not angled) sides will ensure that the cake bakes evenly. I found a 14-ounce mug to be the perfect size to allow the cake to rise up while baking without overflowing. (I filled my mug to the top with water and then transferred the water to a measuring cup to determine its capacity.) If you use a smaller mug, you may want to bake the cake on top of a plate or paper towel to catch any possible overflow. The strength of individual microwaves can vary. The first time you make this recipe, be prepared to experiment a bit to make sure that 1 minute is the perfect length of baking time. The nice thing about this cake is that even if it is undercooked, you don't have to worry about raw eggs! Unsalted butter will work just fine in this recipe, but I find that using salted butter adds a tiny flavor boost. Nutrition Calories: 500kcal | Carbohydrates: 64g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 66mg | Sodium: 228mg | Potassium: 181mg | Fiber: 1g | Sugar: 39g | Vitamin A: 800IU | Calcium: 112mg | Iron: 1.5mg
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Saihu (赛虎 = "like a tiger"), from Jiujiang, Jiangxi Province, southern China. On 28 November 2003, a chef was preparing dinner for almost 30 people at a driving school. The smell of the cooking meat attracted some nearby puppies to the school, along with their mother, Saihu. The chef threw some scraps of meat from the pot to the puppies, but strangely, the puppies' mother prevented them from eating. Saihu also kept barking at the chef, as well as the people who were preparing to eat. Confused but undeterred, the people prepared to eat the meal the chef had made. Saihu became panicked and ran around barking at the guests, before finally eating all the meat and scraps from the chef. After just a few minutes, Saihu fell dead on the floor. The guests, shocked at the dog's death, called a policeman as well as some doctors, who discovered poison contamination in the meat. No people or puppies died. Saihu must have smelled the poison and had saved the people and her puppies by sacrificing herself. The people of Jiujaing were so grateful to Saihu that they set up a grave statue to memorialize the dog.
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