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Activated Charcoal Goth Latte recipe - paleo, keto-friendly, dairy-free Goth latte recipe & content provided by Ryan Carter. Goth lattes are here to stay — and not just because they look amazing on your Instagram feed. Home / Recipes / Eating Healthy|October 4, 2024 Activated charcoal lattes make the perfect choice when you need a quick detox. Unlike other supplements you take to absorb their nutrients, activated charcoal helps bind and flush out unwanted toxins. Plus, it can give your digestive system a b͞reak from occasional bloating and gas. When I prepare my goth latte, I prefer to enjoy it in the evening to wind down before bed. This approach allows the activated charcoal to do its magic while I rest and recharge for the day ahead. If you try this activated charcoal latte, avoid taking medications or supplements at least one hour (or preferably longer) before you enjoy it. Since activated charcoal is so potent, it may negate the benefits you would get from supplements. My goth latte contains 4 ingredients and takes 5 minutes to prepare. I use full-fat coconut milk for a richer taste with no added water or sugar that you’ll find in lighter-fat options. Plus, this activated charcoal latte gets a touch of flavor from powdered vanilla bean and raw honey (though you can also use other keto-friendly sweeteners like stevia). Enjoy this goth latte for an afternoon snack as dark as your soul. 😉 Activated Charcoal Goth Latte Start to Finish: 5 minutes Ingredients: 1 cup full-fat coconut milk (BPA-free) 1 cup filtered hot water 1/2 teaspoon powdered vanilla bean, or a few drops of vanilla extract 2 capsules of activated coconut charcoal 1/2 teaspoon raw honey, stevia powder, or birch xylitol Instructions: In a saucepan on medium heat, warm coconut milk and water for a few minutes or until heated. While milk heats, break open charcoal capsules and empty into a small bowl. Discard capsule coatings. Add milk and water mixture to a blender. Add charcoal, honey, and vanilla and blend for 30 seconds to 1 minute, or until frothy. Pour the goth latte into a tall glass. If desired, garnish with additional charcoal or vanilla bean powder. Makes: Serves 1 Nutritional Information (Per Serving): Calories: 446 Protein: 3.3g Carbs: 14.1g Fiber: 15.3g Sugar: 11.9g Sugar Alcohols: 0g Net Carbs: 12.3g Fat: 42g Saturated Fat: 37g Polyunsaturated Fat: 0.46g Monounsaturated Fat: 1.78g Trans Fat: 0.31g Cholesterol: 0mg Salt: 24mg Potassium: 469mg Vitamin C: 2mg Calcium: 8mg Iron: 2mg Zinc: 1mg Note on ingredients: Avoid taking medicati0ns or supplements at least one hour (or preferably longer) before you enjoy this recipe. Since activated charcoal is so potent, it may negate the benefits you would get from these treatments. Statements made on this website have not been evaluated by the U.S. Food and Drug Administration. Products sold on this website are not intended to diagnose, treat, cure, or prevent any dısease. Information provided by this website or this company is not a substitute for direct, individual medical treatment or advice. It is the responsibility of you and your healthcare providers to make all decisions regarding your health. Bulletproof recommends that you consult with your healthcare providers regarding the diagnosis and treatment of any disease‎ or condıtıon.

WEDNESDAY, DECEMBER 21, 2011 DIY Gothy Hair Bows in Two Easy Steps I decided I wanted a hair bow with trailing ribbons, maybe due to memories of the braided ribbon barrettes that were THE thing when I was a little girl. The first bow I made was so easy that I made another.. and another... and another... They are really fun to make. :-) Step one: Make a bow with fabric, lace or wide ribbon. This can be done by cutting the material to your desired size and then folding or squishing it together in the middle. Tie the middle with a piece of thin ribbon, leaving plenty of extra ribbon hanging. Step two: Tie the bow to the barrette. Do this by running the thin ribbon under the metal arc on the back of the barrette and tying in tight knots. You can then leave the ribbons trailing or cut them. I like to add a drop of hot glue over the knots for extra security. Note: Before tying, consider if you want the barrette to open on the left or right. One option will be easier for you, depending on how you wear the bow and whether you're right- or left-handed. For a pair of bows to wear on either side of your head, I suggest making one with the barrette opening on the left and one opening on the right. If you want a simple bow, you are done! Or you can add more ribbon, beads, lace, charms... whatever suits your fancy. Posted by J.Bane

Thursday 28 December 2017 Black Poison Candy Apples DIY Christmas is over, but it's still the season for sweets, if there's ever actually a time that it isn't. I've long wanted to have a go at making black candy apples. I don't recall ever making ordinary candy apples, so this was a bit of an experiment. I'm not sure it went all that well :p No doubt you can do a better job! But it was fun and I do feel inspired to try other kinds of candy apples in future. So, I wouldn't exactly call this a recipe, but here are the ingredients and method I used this time around... Ingredients: 3 cups sugar 1/2 cup corn syrup (I used caramel sugar syrup) 3/4 cup water Apples Black gel food dye The plastic straws I used are the ones that normally come with these completely awesome skull drinking glasses. I found this amount probably enough to coat 6 apples. Method: 1. Wash and dry your apples, and remove the stems. Stick the straws or sticks firmly into the dimple. 2. Combine all ingredients into a pot, heat on medium high until boiling. 3. Let boil, stirring intermittently, for 20 minutes. If you have a candy thermometer, your liquid candy should reach 300˚F, the "hard crack stage". 4. Remove the pot from heat, and let it cool slightly. Roll the apples in the liquid candy, and place onto a sheet of non-stick baking paper. 5. I would suggest perhaps refrigeration afterwards to help them set and stay hard.

Thursday, May 29, 2014 Gardening 101 “Gardening” can be intimidating. Regardless of where you are in the process, there is always room for improvement. The great thing about gardening is that you can make mistakes, learn from those mistakes, and still enjoy the process. It’s probably a fine time to emphasize that this is true of cultivating our own lives as well as cultivating plants and flowers. This might begin to read a bit cheesy but if you’ve ever been lost, you know what I mean. We have to keep tilling, seeding, fertilizing, mulching, weeding and pruning. Unless you have an exotic rose bush, this might seem easy to do as an experienced gardener of which I am not. I learned, as many gardeners do, through trial and error. Believe me; I have made my share of mistakes. Here are a few tips that I have found to be helpful. Take care of your investment—YOU! If you’re not in a good place, get out. And for goodness sake, find a good therapist. I can’t emphasize this enough. Don’t underestimate talk therapy. Rediscovering yourself takes time and a good therapist will only encourage you to be the best version of you. Just as plants need space to grow, so do you. Space can be physical (an apartment, a house, a room! Virginia Woolf wrote an entire essay on this. Sandra Cisneros wrote a beautiful poem “A House Of My Own”) or it can be symbolic space (a journal, a block of time to go for a walk, a therapist’s office!). As my life changed, I left a house and land to move into a small apartment. This is where I started gardening in pots. I knew nothing about gardening so the first plant I picked, I picked from what I affectionately call “the death and dying” section also known as the discount plants section. The plant I picked up was colorful but creepy. I learned it was a bromeliad, a tropical plant which I wasn’t actually aware of at the time. It turns out that bromeliads are “undemanding and easy to grow” a quick Google search tells me. I don’t recall searching for any care instructions at the time. I decided to wing it (the opposite of how I typically approach my life). I loved the bloom. What I didn’t realize is that bromeliadsbloom a single time… then they die. Great. Sigh. But wait! I did a bit of research and knew to look forward to “pups”, growing buds at the base of the leaves. These pups are ready to be separated when they are about half the size of the mother plant and should be removed by cutting with a sharp knife or clippers as close to the mother plant as possible. I had no idea that I would be performing surgery. Nevertheless, I ended up with three pups after the mother passed away. I would be lying if I wrote that this didn’t break my heart but with the pups came new flowers and new pups; and, all Goths know that Death is part of Life. Not all plants require the same amount of fertilizer or water. I learned that I’m a “slow processor” so when I am hurt or upset, it takes me quite a while to understand why. Pay attention to your climate. The USDA Hardiness Zone Map divides North America into 11 separate zones with each zone being 10°F warmer (or colder) than the adjacent zone. I require a great deal of indirect sunlight. I lived in Massachusetts for a while and could not hack it. It was overcast and dreary. My little Goth heart needs sunlight… just not direct sunlight. I always use a parasol when I go for walks which I enjoy doing in town to look at the various Victorian style homes and in my favorite garden cemetery, Hollywood Cemetery. As I mentioned before, know that sometimes it is trial and error. Posted by Goth Gardener at 7:23 PM

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Vegan Dollhouse https://vegandollhouse.com › stories Goth Core Cookies Recipes Black Cocoa Cookies published on January 16, 2023 Vegan Goth Cookies. Black cocoa heart cookies with mint spider web icing. Vegan Dollhouse recipe · Opening/recipes/halloween-heart-cookies/. 14 soft and fluffy cookies. The spider web icing gives them the slightest hint of mint, pairing well with the rich chocolate cookie flavor. These cookies are organic and naturally colored. They’re even lower in sugar than the average vegan valentines cookies. vegan Valentine’s Day cookies. Black Cocoa Cookies Ingredients ½ cup (125g) organic, raw, or vegan sugar ½ cup (110g) vegan butter or margarine ¾ teaspoons (3g) vanilla extract 2 ½ tablespoons (37g) nondairy milk ½ tablespoon (4-5g) cornstarch ⅛ teaspoon sea salt ¼ teaspoon (1g) baking soda ½ tablespoon (7g) baking powder (I use the non-aluminum kind) 1 ¼ cups (162g) unbleached, all-purpose flour ¼ cup (30g) cocoa powder 2 tablespoons (10g) black cocoa powder Black Cocoa Cookies Directions make dough: 20 min + chill dough: 30 min + roll, cut, and fill cookie sheets: 25 min + chill cookies before transferring: 10 min + bake: 10 min = 1 hour and 30 min total time Blend ½ cup (125g) of sugar in the blender to turn it into a finer grain sugar. If you don’t have a blender, skip this step. Mix the blended sugar with ½ cup (110g) of vegan butter on a fast speed using a stand mixer fitted with the paddle attachment for 2-3 minutes. Stop the mixer, scrape the sides with a baking spatula, and turn the mixer back on again for another 2-3 minutes. If you don’t have a stand mixer, you can use a handheld electric mixer or mix by hand. If you mix by hand, you might want to do it while you watch tv or something because it will take awhile. You’ll know this step is done when the consistency of the butter and sugar are light and fluffy. Add ¾ teaspoons (3g) of vanilla and 2 ½ tablespoons (37g) nondairy milk to the butter and sugar, and mix again for 1 minute. Sift ½ tablespoon (4-5g) organic cornstarch, ⅛ teaspoon sea salt, ¼ teaspoon (1g) baking soda, ½ tablespoon (7g) baking powder, 1 ¼ cups (162g) flour, ¼ cup (30g) cocoa powder, and 2 tablespoons (10g) black cocoa powder into the mixing bowl. Attach the pouring shield (or cover the mixer with a kitchen towel if you don’t have the shield). Mix on low-medium speed for 1 minute. Stop the mixer, scrape the sides (and bottom) of the mixing bowl with a baking spatula, and mix again. Wrap the black cookie dough in 1-2 pieces of cling wrap or 1-2 plastic produce bags. Flatten the dough into 1-2 thin discs so they chill faster and more thoroughly. Chill the dough for a minimum of 30 minutes in the freezer (or overnight in the fridge). This recipe works best if the dough is chilled for 24 hours in the fridge. The dough will roll the smoothest if it chills longer. Preheat the oven to 350ºF (175ºC). Remove the dough from the fridge or freezer, and unwrap it. Sandwich the dough in between 2 pieces of parchment paper or 2 silicone rolling mats. Roll the dough by rolling your rolling pin on top of the top piece of parchment paper or silicone rolling mat. I rolled mine ¼ inch (6mm) thick. If your rolling pin doesn’t have a way to measure the thickness, get a new one. Just kidding. You can set 2 metal straws on either side of your dough and roll on the pencils. They will keep you from rolling your dough too thinly. Peel the top layer of parchment paper or the top silicone mat carefully off of the rolled out dough. If a little bit of cookie dough sticks to the top layer when you peel it off, this just means that your dough is too warm. Your cookies will still taste great. If you want a very smooth cookie, chill your cookie dough longer. Press your heart-shaped cookie cutter into the dough, as close to the edges as possible. Transfer the cookie cutouts by slipping your parchment paper or rolling mat onto a cutting board or tray and transferring them to the freezer. Freeze the cookies for at least 10 minutes. This will make them strong enough for you to transfer them off of your rolling surface onto baking sheets without breaking them. At this point in the process, it’s been 6 minutes since I started preheating my oven. Line two baking sheets with parchment paper. Rewrap any remaining cookie dough scraps that you might have leftover from rolling that batch, and place it in the freezer to continue chilling. Remove the black cocoa cookies from the freezer after 10 minutes (you can leave them in longer if you have time). Transfer the cookies (carefully) to the parchment-lined cookie sheets. I do this by folding my rolling mat in a way that looks like I’m peeling it off of the bottoms of the cookies. Leave a little space between each cookie for them to expand a bit when they bake. This step of transferring cookies to the baking sheet takes about 2 minutes. Slide the cookie sheet (or cookie sheets if you filled more than one) into the oven, once it’s preheated to 350ºF (175ºC). Bake for 9-10 minutes in a 350ºF (175ºC) oven. Gather all the dough scraps and combine them with the dough that’s wrapped in the freezer. Repeat all the steps again: roll, stamp, chill, transfer, bake. Remove the tray(s) of baked cookies from the oven when your timer goes off. Let the black cocoa cookies sit on the cookie sheet for 2-3 minutes before you transfer them to a cooling rack. Trace the outline of a heart on your first heart cookie using this decorating icing. Draw a smaller heart on the inside of the cookie. Draw lines connecting the smaller inner heart to the larger outer heart. Draw the curved lines connecting the straight lines, just like a spider web. Repeat this design on all the black cocoa cookies. Dry the cookie icing by leaving the spider web cookies on the counter overnight (or for a minimum of 5 hours).

WEDNESDAY, AUGUST 24, 2011 Paint It Black "Paint it black" is probably the most fundamental tenet of gothic decorating on a budget. I recently went thrifting and found several items that could be transformed into treasures with a coat of paint. Behold the loot: Rust-Oleum Universal - Metallic - Satin Nickel ($6): I found the handle/spray button clunky and a little awkward. It was more like an atomizer, with the spray forming a cloud rather than hitting the object. Cap accurately represents the color. Final result looks good. Sometimes a goth needs a little shiny silver. :) ColorPlace - Black Satin: To be blunt, this stuff is crap. Terrible coverage and the spray button spit out droplets. I think I paid two bucks; not worth it. Krylon Indoor/Outdoor- Black Satin ($3.25): Rotating spray button is a little odd; I didn't find any advantage in rotating it. Good coverage. Dries very quickly. Does not play well with plastic (but it doesn't purport to be for plastic). Rust-Oleum - Black Satin ($4.75): I liked the wide spray button; easy to aim. Excellent coverage. Dries more slowly than Krylon. I would choose this over Krylon unless I was in a major hurry. Rust-Oleum - Hammered - Black ($5.75): Great for giving a wrought iron look. Good coverage. Spray button will spit droplets if you don't shake the can frequently. Cap accurately represents the color and texture. Final result looks good. Minwax Fast-Drying Polyurethane - Clear Satin ($7.50): Good stuff. I like it better than brush-on polyurethane because if sprayed properly, it gives an extremely smooth finish. Rust-Oleum Painters' Touch - Primer and Satin Black (not shown) ($3.75): Highly recommended. Wide spray button is comfy and easy to aim. Best coverage of any paint I tried. Rust-Oleum Painters' Touch - Metallic - Aluminum ($3.75): I like this MUCH better than the Universal metallic. The aluminum color is super shiny; I used it for coverage and then toned it down with a light coat of the Universal Satin Nickel. In summary: Rust-Oleum Painter's Touch will be my first choice in the future. Krylon would be a good second choice. Posted by J.Bane

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| © Generally Gothic 𝕺𝖉𝖊 𝖔𝖓 𝕸𝖊𝖑𝖆𝖓𝖈𝖍𝖔𝖑𝖞 No, no, go not to Lethe, neither twist Wolf’s-bane, tight-rooted, for its poisonous wine; Nor suffer thy pale forehead to be kiss’d By nightshade, ruby grape of Proserpine; Make not your rosary of yew-berries, Nor let the beetle, nor the death-moth be Your mournful Psyche, nor the downy owl A partner in your sorrow’s mysteries; For shade to shade will come too drowsily, And drown the wakeful anguish of the soul. But when the melancholy fit shall fall Sudden from heaven like a weeping cloud, That fosters the droop-headed flowers all, And hides the green hill in an April shroud; Then glut thy sorrow on a morning rose, Or on the rainbow of the salt sand-wave, Or on the wealth of globed peonies; Or if thy mistress some rich anger shows, Emprison her soft hand, and let her rave, And feed deep, deep upon her peerless eyes. She dwells with Beauty—Beauty that must die; And Joy, whose hand is ever at his lips Bidding adieu; and aching Pleasure nigh, Turning to poison while the bee-mouth sips: Ay, in the very temple of Delight Veil’d Melancholy has her sovran shrine, Though seen of none save him whose strenuous tongue Can burst Joy’s grape against his palate fine; His soul shalt taste the sadness of her might, And be among her cloudy trophies hung. – John Keats, 1820