Parch Emojis & Text

Copy & Paste Parch Emojis & Symbols 💐🌻FT PREPPY HOUSE VERY BIG COSTED 60K-40K! DECOR

💐🌻FT PREPPY HOUSE VERY BIG COSTED 60K-40K! DECORATED! 😋🧁ASK ME IN TRADE TO SEE MY HOUSE!🍰🍪🍋🥐

Related Text & Emojis

👩🏻‍🍳✧˖°🫧🥙˙ᵕ˙₊⊹
Brown 🪕⊹˚. ♡🧺📰⊹˚. ♡☁️
‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅
º∙👩🏻‍🍳 ₊˚🍪 ˚ෆ🥧‧₊୨୧。*゚
𓎩
👩🏻‍🍳🥣🧁
୧ ‧₊˚ 𓐐⋅
(๑ᵔ⤙ᵔ๑)
👩🏻‍🍳🥨
𓌉◯𓇋
⋆ ˚。⋆୨ ʚɞ ୧⋆ ˚。⋆
“‧₊˚ ⋅ 🔪 𓎩 ‧₊˚ ⋅”
🎛️🥐👩‍🍳
veri cutesie bio mωe made fur nyuu ! ! :3 baker themd ! ! 🍰🍓🍪🍭🎀🥞🧁 made baii @ cloudy_sodaz enjoyy ! ! ^__^ 🎀 ⌣⌣⌣⌣⌣⌣ ꒰ 🎀🍰🍭 ꒱ ⌣⌣⌣⌣⌣⌣ 🎀 . ☆ 🍰 ꒰ haii theree !! (๑╹ꇴ◠๑) ノ 🥞 🎀 me is calld _______ !! (๑ • ω • ๑) ꒱ 🍰 ♪ 。 ⌒⌒⌒⌒⌒⌒ 🍰 ⌒⌒⌒⌒⌒⌒ . ☆ 🍭 ꒰ welcome tuu mi cupcake shop !! :33 🧁 ︶꒦ ︶꒷꒦ ︶ ꒦ ︶꒷꒦ 🍰 ︶꒦ ︶꒷꒦ ︶ ꒦ ︶꒷꒦ 🍓 mi pronouns r ______ !! ( ノ ๑ ^ ω ^ ๑ ) ノ ꒱ 🎀 ♪ 。 . ☆ 🥞 ꒰ me lovv __________ !! (๑ ^ ω ^ ๑) 🍰 ⌣⌣⌣⌣⌣⌣ 🍭 ⌣⌣⌣⌣⌣⌣ . ☆ 🎀 _______ is mi best friend everrrr !!! ( ๑ > ꇴ < ๑ ) 🥞 🍓 (pronoun) is the best !! :33 🧁 🍪 aa cuteness overloaded !!!! (๑ > ω < ๑) ꒱ 🧁 ♪ 。 🎀 ⌣⌣⌣⌣⌣⌣ ⌒ ☆ ꒰ 🧁 ꒱ ⌣⌣⌣⌣⌣⌣ 🎀 . ☆ 🍪 ꒰ supa cutesie littl baker !! ( ๑ - ꇴ - ๑ ) 🍭 🍰 join mi littl grp calld ____ !! ( ๑ ╹ꇴ╹๑ ) ꒱ 🍓 ♪ 。 (onli if nyuu hav one ! ! :3) ⌒⌒⌒⌒⌒⌒ 🍪 ⌒⌒⌒⌒⌒⌒ . ☆ 🎀 ꒰ creds tu @ cloudy_sodaz fur bio !! ^__^ 🥞 ︶꒦ ︶꒷꒦ ︶ ꒦ ︶꒷꒦ 🍭 ︶꒦ ︶꒷꒦ ︶ ꒦ ︶꒷꒦ 🍓 heres sum cupcakes me baked !! ( ๑ ^ ω ^ ๑ ) ꒱ 🧁 ♪ 。 . ☆ 🍭꒰ thank u fur visitin mi cupcake shop !! 🍪 ⌣⌣⌣⌣⌣⌣ 🍓 ⌣⌣⌣⌣⌣⌣ 🍓 ꒰ buh . . baii !! (๑ > ω < ๑) ノ 🍰 ♪ 。 🎀 ⌣⌣⌣⌣⌣⌣ ꒰ 🧁🥞🎀 ꒱ ⌣⌣⌣⌣⌣⌣ 🎀
🧁✨🍪
🧺⋮⋮ ┆⌞ 🍳⌝ ᵎᵎ ᥫ᭡.
🧁ᯓᡣ𐭩ᡣ𐭩ྀིྀི
‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅
🍭🍀UMA UMA🍀🍭 —————🐶————— 🎀🍀SPRINKLE SPRINKLE!🍀🧁 ᴾʳᵉˢˢ ᵈⁱˢᵒʳᵈᵉʳᵈⁿʸᵃⁿ ᵒʳ ᵈⁱˢᵒʳᵈᵉʳᵈᶜʰᵃⁿ²⁰⁰⁹ ⁴ ᵐᵒʳᵉ ——————🧁——————————
‧˚ 🍓 ☆˚ʚ♡ɞ˚ THE BAKERY IS NOW OPEN ‧˚ 🍓 ☆˚ʚ♡ɞ
(。˃ ᵕ ˂ )⸝ ♨
-ˏ ˋ 🍳 ˊ ˎ- « ᴀвᴜℰℓᴀ ιѕ вαкιηg » 『☕️』┆ sʜᴇ’ᴅ!!┆『🥞 』 -ˏ ˋ ѕмєℓℓѕ gσσ∂! 👵🏻 ˊ ˎ-
🎀🪞🩰🦢🕯️
🥐ᡣ𐭩‧₊˚🖇️✩ ₊˚🎧⊹♡⋆。‧˚ʚ🍓ɞ˚‧。⋆
🍴𓌉◯𓇋‧₊˚ ☁️⋅♡𓂃 ࣪ ִֶָ☾.
𓐐, ( ´ཀ` )(˶˃ ᵕ ˂˶)(˶˃ ᵕ ˂˶)(˶˃ ᵕ ˂˶)(˶˃ ᵕ ˂˶)
Liam Baker Flu Game 🐯🕯️
Brown 🧸ིྀ bow
Brown 🧸ིྀ
‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅
🍰🧁
🧺🎀🥐🍰🧶
» 🍳 « . ᵕ̈ . ⌇ .ˎ『🧃』¹²³ мα мєє вєα ιѕ cσσкιη' ♫ 🍴 ︴ ѕнє ωσυℓ∂ » ` ex !! ` « ┆★┆ ⊂🍽️⊃ ˓→кι∂ѕ, ¢σмє єαт! ←˒
.˚🍳« мαмα ℬєℓℓα ιѕ ¢σσкιηg » ⊂ ™ ⊃ ‘ѕнє’∂:’ ←-- « ѕмєℓℓѕ gσσ∂ » | :🍽️: | (MADE BY ELLA79494 ON ROBLOX, give creds if you use pls bc I worked hard on it and for someone to acuse me of taking it is literally just wrong)
🥮⋆.ೃ࿔*:・🥯🍩₊˚⊹♡🎂୧ ‧₊˚ 🍮 ⋅ ☆⋆˚✿˖°𐙚☕︎୭ 🧷 ✧ ˚. ᵎᵎ 🎀🍪⋆⭒˚。⋆˚₊‧꒰ა ☆ ໒꒱ ‧₊˚₊˚.🎧 ✩。 ☕ bakery its openn WhatsApp you want?"˶•⤙•˶
bakery themed channels + roles layout template <3 (+ role dividers!!) ROLE DIVIDERS: ˗ˏˋ •─── + ° . ୨ ♡ ୧ . ° + ───• ˎˊ˗ ˗ˏˋ •─── + ° . COLORS . ° + ───• ˎˊ˗ ˗ˏˋ •─── + ° . GENDER . ° + ───• ˎˊ˗ ˗ˏˋ •─── + ° . PRONOUNS . ° + ───• ˎˊ˗ ˗ˏˋ •─── + ° . PINGS . ° + ───• ˎˊ˗ ˗ˏˋ •─── + ° . ୨ ♡ ୧ . ° + ───• ˎˊ˗ ROLES: ﹒★ role 🥞 ﹗彡 ✦﹕role 🍪 ⸝⸝⌗ ꒰☆﹒role ୨🍰 ★﹐role 🍓﹒ꔠ ☆ role ꒰🥐꒱ ୨୧ role ☕⸝⸝﹗ CHANNELS: ♡﹒channel⸝⸝🥨 🍓୧﹒channel﹒⌗ ✿﹒channel﹒🥖꒱꒱ 🍰꒱﹒channel﹒୨୧ 彡﹒channel﹒🥞﹒★ 🍪﹒channel﹒✦彡
🧑‍🍳,🍳,🍚,☕️,🍽
How to make a sandwich: 🔪 🍞 🥬 + 🍅 + 🍖 + 🍞 =...... 🥪 Yummy! Enjoy your sandwich with your favorite drink!! 🥤
Hope you're having a great day! Here is a random cookie recipe I found online! Recipe details here: https://sallysbakingaddiction.com/chocolate-chip-cookies/In a large bowl using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and sugar together on medium speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed.In a separate bowl, whisk flour, cornstarch, baking soda, and salt together. Add into the wet ingredients, then beat on low speed until combined. The cookie dough will be slightly thick. On low speed, beat in the chocolate chips.Cover dough tightly and chill in the refrigerator for at least 1 hour and up to 3–4 days. Chilling is imperative for this cookie dough.Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes. Preheat oven to 350°F (177°C). Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.Once chilled, the dough will be slightly crumbly, but will come together when you work the dough with your hands. Roll cookie dough, about a heaping 1.5 Tablespoons of dough per cookie (I use this medium-size cookie scoop), and place 3 inches apart on baking sheets.Bake for 11–12 minutes, until barely golden brown around the edges. The cookies will look extremely soft when you remove them from the oven. Cool for 5 minutes on the baking sheet. If the cookies are too puffy, try gently pressing down on them with the back of a spoon. They will slightly deflate as you let them cool. If desired, while the cookies are still warm, press a few extra chocolate chips into the tops. This is optional, just for looks.Transfer cookies to a cooling rack to cool completely. Cookies stay fresh covered at room temperature for up to 1 week.                The ingredients:                  3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature3/4 cup (150g) packed light or dark brown sugar1/4 cup (50g) granulated sugar1 large egg, at room temperature2 teaspoons pure vanilla extract2 cups (250g) all-purpose flour (spooned & leveled)2 teaspoons cornstarch1 teaspoon baking soda1/2 teaspoon salt1 and 1/4 cup (225g) semi-sweet chocolate chips
cook 👩🏻‍🍳ִ ࣪𖤐♨
cook 👩🏻‍🍳ִ ࣪𖤐♨👩‍🍳🍜
cook 👩🏻‍🍳
🧱👩🏿‍🍳🍞
⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡋⣿⣛⣿⣹⣿⣻⣿⣿⣿⣿⣿⣿⣟⣛⣻⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⢻⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣀⣹⣿⣿⣿⣿⣿⣿⣿⠸⠗⣼⣿⣿⣿⣿⣿⣿⢾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡏⣿⣿⣭⣭⣭⣯⡍⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣧⣽⣿⣿⣿⣿⣿⣥⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⠉⠙⠛⠛⣛⣋⣉⡉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉ 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⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣄⣿⣀⣀⣀⣀⣀⣴⣶⣶⣴⣶⣤⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣀⣿⣿⣿⣿⣿⣿⣿⣿⠁⠀⢹⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣀⣀ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣗⠂⣬⣭⠛⣿⣿⣿⠟⠛⣟⣋⠁⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⢻⣿⣿⣿⢿⣿⡿⢿⣿⣿⣴⣿⣿⣿⣤⡀⣿⣿⣼⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣤⣿⣧⣼⣧⣽⣿⣿⣿⣿⣿⣿⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⢿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣷⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡿⠀⠀⠀⠀⠀⢈⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣤⣤⣤⣤⣤⣤⣾⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿
cook 👩🏻‍🍳ִ ࣪𖤐
.˚🍳« мαмα ℬєℓℓα ιѕ ¢σσкιηg » ⊂ ™ ⊃ ‘ѕнє’∂:’ « ѕмєℓℓѕ gσσ∂ » | :🍽️: | (made by ella79494 on roblox)
˙✧˖°📷 ༘ ⋆。˚
🍝🥢♡ ༘*.゚
(๑ᵔ⤙ᵔ๑)
∧,,∧ ( ; `•ω•) 。•。︵ /   ο—ヽ二二ラ)) し—–J
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👩🏻‍🍳🍴🍽️🍛🥗😋🍕🥤🍔👨🏻‍🍳
⋆。‧˚ʚ🍲ɞ˚‧。⋆
º∙👩🏻‍🍳 ₊˚🍪 ˚ෆ🍜<(˶ᵔᵕᵔ˶)>
🎂👩🏻‍🍳✨🤌🏻
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🧁🍪🍞 cute, bake, aesthetic
૮₍ ˃ ⤙ ˂ ₎ა
º∙👩🏻‍🍳 ₊˚🍪 ˚ෆ
𓐐 𓐐𓎩 𓐐𓎩 🍣 ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅
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ദ്ദി ˉ͈̀꒳ˉ͈́ )✧૮₍ ˃ ⤙ ˂ ₎ა
🍎🍅🧄🍖♨️🔥🥩🥓🍳
🎉🎂
🍰,🍩,🎂,🍪
Tuesday 4 October 2016 DIY Blackaroni and Cheese! My ingredients were... Black Skull Pirate Pasta, 250g Butter, I would guess 30g Milk Grated Gouda cheese, 200g Plain flour Wilton black gel food dye, 1/3 tsp This made enough for two good sized servings. I boiled the pasta in hot water for 8 minutes, then drained it. I mixed the ingredients for the cheese-sauce in a separate pot, then when it appeared cheese–sauce-like enough, I added a small dollop of black gel food dye from Wilton.
❀*ੈ✩‧₊˚
🧑🏼‍🍳🥢🍽🍽️♨
𓍯𓂃𓏧♡
Saturday 25 January 2020 17th Century Sack Posset 17th century references the diary of Samuel Pepys, so I thought I would just have to read that. And so I have been. Well, listening to it on audiobook through Audible, that counts as reading, does it not? It's 115 hours of listening, it's not a small undertaking. Everything mentioned in the diaries that I wasn't already familiar with, I looked up, and one of those things was "sack posset". I'm so glad I did. I think the mildly amusing name attracted me most, but I looked up as many recipes for sack posset as I could, written at the time. No two were exactly alike, so I combined the essential ingredients and rough ratios from every recipe I saw, and had a crack at making it. It was amazing. Warming, soothing, delicious, makes you all cosy and sleepy. Sack posset is generally served in the evening after supper, the last thing you give your guests before they head home. Obviously this is 18+ or 21+ depending on where you live because of alcohol laws, but I've heard the sherry can be substituted for orange and lemon juice, though I haven't tried it. The mixture can be thickened with bread crumbs if you fancy eating it with a spoon instead of drinking it, but I've not tried that either. Some old recipes suggest adding mace, crushed almonds, rosewater, musk, or even ambergris. It's a flexible recipe, you could experiment with whatever ingredients take your fancy. Let us begin! This yields about 3 coffee mugs full, but is best served in teacups. You can warm the cups beforehand if you wish. Ingredients: 400ml heavy cream 300ml sherry 7 egg yolks 2 egg whites 1/2 cup sugar ground nutmeg ground/sticks of cinnamon Method: Pour the cream and sugar into a pot. Sprinkle a small amount of the nutmeg and cinnamon in, and stir. Some recipes called for a blade of mace, but mace is fairly expensive so I omitted it. Separate yolks and egg whites. There are several methods to do this, I like passing the yolk between the shell halves. You might have one of these doodads. Put the yolks into a large basin or similar. If you don't want to waste the leftover whites, you could turn them into meringues. Crack two whole eggs in, whites included. Add the sherry to the eggs and whisk together until eggs are beaten. Boil some water in a pot that will comfortably sit the basin atop it. Place the egg-sherry mixture over the boiling water. If exposed to direct heat, the eggs will cook, yuck! Stir it continuously and test the temperature with a knuckle. Put the cream-sugar pot on the stove at a medium heat. Stir this regularly too. The cream should be taken off the heat just before it starts to boil. Once the egg-sherry mixture is warm, take the basin off the boiling water. Carefully pour the cream into the eggs, pouring a little at a time, and stirring constantly until all is combined. Ladle into teacups and enjoy! I read that cushions were placed around the basin to keep it warm. It's important that it doesn't get too hot or else you'll end up with scrambled eggs, you want it at a warm, drinkable temperature. It's quite filling, you'll probably find that a couple of teacups is loads!
( \ ( \ ( 𐐃ᵕ𐐃) ପ/つ🍮
‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅˚ʚ♡ɞ˚𓆡•ᴗ•
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‧₊˚ ⋅ 𓐐𓎩 ⋅‧(๑ᵔ⤙ᵔ๑)
How to make a salad: 🔪 ÷ 🥬 🔪 ÷ 🥒 🥬 + 🍅 + 🥒 + 🥣 🥣 x 🥄 =... 🥗
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