Krampus Emojis & Text

Saturday 23 December 2017 Gingerbread Krampus Cookies DIY Gruß vom Krampus! Ingredients: 150g unsalted butter 70g soft brown sugar 70g white sugar 200g treacle 2 tsp ground ginger 2 tsp cinnamon 1/4 tsp ground cloves 3/4 tsp baking soda 1 large egg, lightly beaten 4 cups white flour For icing I used black fondant, white fondant, and red marzipan. You could also use standard royal icing, but I wanted the certain look that fondant has. Method: 1. Preheat the oven to 160˚C. Line two baking trays with baking paper. 2. Cut the butter into small lumps and place in a large mixing bowl. Place the sugars, treacle and spices in a heavy-based saucepan and stir with a wooden spoon until melted together and the mixture comes to the boil. 3. Add the baking soda and stir again until the mixture froths up and turns a pale gold. 4. Remove from the heat and pour the treacle mixture onto the butter. Stir well until the butter melts and the mixture is smooth. 5. Mix in the egg, then sift the flour and stir in, one cup at a time. 6. Turn the dough out onto a lightly floured board and knead lightly until smooth. 7. Divide in half and shape each portion into a rectangle. Wrap in greaseproof paper and chill for a few minutes if the dough seems too soft to roll easily. 8. Roll out one piece of the dough at a time to 5mm thickness. Cut out shapes and place on the prepared trays. The dough will be quite soft to begin with and you may need to use a spatula to lift the biscuits. You can re-roll the scraps several times – the dough does not get tough. 9. Bake for 15–20 minutes until firm to the touch and just beginning to brown. Leave on the trays for a 1–2 minutes then place on a wire rack to cool.

🎄🎅🏻🦌☃️❄️

‧₊˚🎄✩ ₊˚🦌⊹♡

𐙚˙⋆🎄🧣☃️.˚ ❆

⋆꙳•̩̩͙❅*̩̩͙‧͙ ‧͙*̩̩͙❆ ͙͛ ˚₊⋆

‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅

👩🏻‍🍳🍰🥣♡

⋆⁺₊❅⋆ ⁺₊❆⋆

‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠈⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⢀⠀⠀⡰⡇⠁⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠰⢾⠇⠨⡦⠀⠂⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⡀⠀⢈⣹⠜⠻⢾⠃⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠁⢠⣿⡵⠾⣻⣶⠿⠦⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⢀⠀⢀⣠⣮⣦⡶⠻⠛⢶⣄⡀⠁⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⢀⣽⠏⠁⣠⣂⣦⣈⣝⣦⣄⠀⠈⠁⠀ ⠀⠀⠀⠀⠁⣠⣾⣵⣾⣾⠟⡙⠟⠿⣍⡉⠀⠀⠆⠀⠀ ⠀⠰⠀⠀⠄⣠⣶⣾⣭⡶⠟⠻⣶⡰⣜⣳⣦⣄⠀⡀⠀ ⠀⠀⠀⢀⣠⣴⣿⣋⡴⣪⠎⣄⡙⠻⠿⣯⣉⠉⠀⠀⠀ ⠀⠂⠀⢀⣉⡭⢿⡛⣛⣵⠎⠀⠙⢾⣶⣦⣭⣷⣦⠐⠀ ⠀⠀⢈⣙⣿⡿⠿⠟⣋⢅⡄⡄⡐⣄⢤⣉⠷⢦⣄⣀⠠ ⠐⠾⠿⢽⣷⡶⠶⡿⣓⣭⣾⣿⢷⣬⣓⢿⠿⠿⣯⣉⣁ ⠀⠀⠀⠉⠉⠉⠛⠛⠉⢀⣿⢿⡀⠙⠋⠓⠿⠿⠏⠉⠉ ⠀⠀⠀⠀⠀⠀⠠⠤⠶⠾⢿⡯⠷⠶⠤⠄⠀⠀⠀⠀⠀

º∙👩🏻‍🍳 ₊˚🍪 ˚ෆ

*ੈ🎄✩‧₊

⟡🍽️₊˚⊹♡

/\___/\ ꒰ ˶• ༝ - ˶꒱ ./づ~ 🍪 cookie for you

★˛˚˛*˛°.˛*.˛°˛.*★˚˛*˛°.˛*.˛°˛.*★*★* 。*˛. ˛°_██_*.。*./ \ .˛* .˛。.˛.*.★* *★ 。* ˛. (´• ̮•)*.。*/♫.♫\*˛.* ˛_Π_____.e ˛* ˛* .°( . • . ) ˛°./• '♫ ' •\.˛*./______/~＼*. ˛*.。˛* ˛.*。 *(...'•'.. ) *˛╬╬╬╬╬˛°.｜田田 ｜門｜╬╬╬╬╬*˚ .˛

°❆⛄⋆.ೃ࿔🦌*:･❄️

🎄 ༺𝓜𝓮𝓻𝓻𝔂༻༺𝓒𝓱𝓻𝓲𝓼𝓽𝓶𝓪𝓼༻🎄

˚ ༘ ⋆🍪｡˚☆ ‧₊˚ ⋅

⋆☃︎⛸️✧˖°❅🕯️༘⋆𐙚

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⡠⠔⠒⠒⠢⢄⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣰⠋⠀⠀⠀⠀⠀⠀⠷⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣷⠀⠀⠀⠀⠀⠀⡸⠀⣷⣤⣄⣀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠘⢶⠀⠠⠤⠐⠈⠀⣴⣿⢯⣟⣿⣻⢿⣶⣤⣄⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠙⠒⠠⠄⠒⠻⣿⣽⣻⣞⣷⣻⣟⡾⣽⣻⣽⡶⣄⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⣿⣞⣷⣻⣞⡷⣯⣟⣯⢿⣷⢿⣻⣦⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣠⣾⣟⡿⣞⣷⣻⣞⣿⣳⢯⣟⡿⣾⣻⡽⣯⣧⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣠⠖⠒⠚⠛⠓⠛⠛⠻⠾⠷⠿⢾⣽⣯⢿⣽⣳⡿⣽⢷⣻⣷⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⡜⠁⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠈⠙⠓⣿⣽⣯⡟⣿⣾⡇⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢰⠁⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⠆⠀⠀⠉⠛⠿⣷⣯⢿⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⡾⠒⠉⠉⠁⠈⠁⠈⠉⠉⠉⠉⠒⠒⠢⠦⢥⣀⣀⠀⠀⠀⠀⠈⠙⢿⡇⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣠⠋⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠈⠉⡑⠲⠤⣀⡀⠀⠙⡄⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⡰⠁⠀⠀⣠⣶⠀⠀⠀⠀⠀⣶⣶⡄⠀⠀⠀⠀⠀⠀⠀⠀⠀⠈⠑⠤⡀⠙⠲⣄⣸⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢠⠃⠀⠀⠀⣉⣠⡤⠴⢦⣤⣀⠉⠋⠀⠀⠀⠀⠀⠀⠀⣠⣤⡀⠀⠀⠀⠈⣆⠀⠀⠹⡇⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⣀⡤⢾⡖⠚⢻⣍⠡⢉⣷⡀⠊⣷⠌⣷⡀⠀⠀⠀⠀⠀⠀⠀⠸⠟⠁⠀⠀⠀⠀⡾⠀⠀⠀⡇⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠒⠾⠯⣿⣴⣼⣷⡨⣴⡯⢰⠦⣾⠥⢖⣾⢟⡾⠁⠀⠀⠀⠀⠀⢀⣀⡀⠀⠀⠀⠀⠀⢰⠃⠀⠀⠀⡏⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠘⡏⠉⣿⣟⠛⠛⠛⠺⠾⠟⠋⠀⠀⠀⠀⣀⡀⠀⠻⠿⠃⠀⠀⠀⠀⢠⠃⠀⠀⠀⢰⡃⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣠⣵⡀⠈⠛⢡⣀⡀⠀⠀⢀⡀⠀⠀⠀⢸⣿⣿⠀⠀⠀⠀⠀⠀⢀⠔⠁⠀⠀⢀⣴⣿⣷⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠘⣿⡽⣷⣄⠀⠙⠛⠁⠀⠀⢿⠿⠀⠀⠀⠀⠈⠀⠀⠀⠀⣀⠴⠊⠁⠀⢀⣠⠶⡛⢴⣿⡟⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⢀⠀⠀⠀⠀⠀⠀⠀⠀⣠⣴⡿⣽⠋⠈⣿⣶⢶⣤⡤⢤⣀⣀⣀⣀⣀⣀⣀⣠⣔⣤⣤⣤⢤⣶⣶⣿⢿⣿⢡⡙⢬⣿⣄⠀⠀⠀⢀⡄⠀⠀⣧⠀⠀⢠⡆⠀ ⠸⢷⣤⣀⠈⣷⡀⠀⠀⠀⠀⠀⠀⣿⣷⣻⡏⠀⠀⢻⣾⢯⣟⣷⠀⠀⠉⠀⠹⣿⢿⣻⢿⣧⠈⠀⠀⣈⣿⡷⣯⢿⣿⡆⡍⢆⣻⣿⠆⠀⠀⢼⣿⡀⣼⣿⣠⣶⠋⠀⠀ ⢠⣀⣈⣛⣿⣿⣷⠀⠀⠀⠀⣠⠎⠀⠙⠿⣀⠀⠀⠈⣿⣯⢿⣽⣧⠀⠀⠀⠀⢻⣿⡽⣯⣿⣤⣖⡛⣍⢺⣿⣻⣟⣾⣷⣜⣦⡷⠻⣀⠀⠀⠈⣯⡿⣇⢻⣿⣷⠾⠛⠀ ⠈⠙⢛⣿⣿⠿⢾⣗⡶⣤⠜⠁⠀⠀⠀⠀⠈⠛⠲⢤⣿⣯⢿⣞⣿⠀⠀⠀⠀⣹⣿⣽⣳⣿⡆⠈⢉⣉⣩⣿⣷⡿⠾⢛⣻⠏⠀⠀⠘⢦⣀⣴⣿⡶⠟⠛⠉⠀⠀⠀⠀ ⠀⠈⠉⠁⠀⠀⠀⠉⢻⠋⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠘⠉⠛⠛⠿⠶⠶⣶⣶⣿⣷⣯⡷⠿⠷⣿⠿⣛⠛⣩⠁⠆⣱⣸⠃⠀⠀⠀⢠⣾⢻⡷⠋⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⢠⠇⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⣤⣄⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣿⣿⣻⢿⣻⢿⡿⣿⠇⠀⠀⠀⠀⠘⠛⠋⢳⡀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⢀⡏⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠹⣿⠟⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢰⡿⣷⣻⢯⣟⣯⢿⡟⠀⠀⠀⠀⠀⠀⠀⠀⠀⢧⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⢸⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢸⣿⣽⣯⣿⣽⡾⢿⡇⠀⠀⠀⠀⠀⠀⠀⠀⠀⠸⡆⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⡇⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢸⠀⠀⠀⠀⠀⠀⣾⡇⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣧⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⡇⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢸⡀⠀⠀⠀⢀⣀⣿⡇⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣿⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⡇⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠰⣿⣿⡇⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢸⣿⢿⡿⣿⣟⡿⣿⡇⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⡿⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⢳⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠈⠉⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢸⡿⣯⣟⡷⣯⣟⣿⣇⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⡇⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠘⡄⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣿⡛⠙⣿⣿⣽⣿⣇⣻⣆⠀⠀⠀⠀⠀⠀⠀⠀⣸⠁⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠹⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢠⣧⣟⣸⣿⡿⣦⣿⠻⣟⠛⠇⠀⠀⠀⠀⠀⠀⢠⠃⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⢠⠖⢳⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣿⣿⠆⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠈⠙⠹⡏⣽⡇⠀⠻⠀⢈⠄⠀⠀⠀⠀⠀⠀⢀⡟⠉⠉⠓⠤⡀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⢠⠏⠀⠀⠱⣄⠀⠀⠀⠀⠀⠀⠀⠀⠈⠁⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠈⠀⢀⡠⠔⠉⠀⠀⠀⠀⠀⠀⣠⠏⠀⠀⠰⢄⠀⠈⠒⢤⡀⠀ ⠀⠀⠀⠀⢠⣇⣀⣀⣠⣀⣈⣷⣀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠠⠒⠊⠁⠀⠀⠀⠀⠀⣀⣀⣠⡼⠥⠤⠤⠤⠤⠤⠤⠴⠶⠤⠾⠗ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠈⠉⠙⠒⠒⠒⠦⠤⠤⠤⠤⠤⣄⣀⣀⣀⣀⣀⣠⡠⠤⠤⠤⠤⠤⠤⠖⠒⠒⠒⠋⠉⠉⠁⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

⛇･:*౨ৎ

🦌🛷 ⊹˚꙳⁺⋆₊･*❅

.｡❅*⋆⍋*∞*｡*∞*⍋⋆*❅｡.

₊˚⊹♡°❀⋆🥛🍪°❀⋆₊˚⊹♡

⊹ ࣪𓍢ִ໋⋆🍰ೀ⋆

🎄🎀✨

/\_/\ (\ __ /) A__A ( ˶•o•˶) ( •ω• ) ( •⤙• ) ଘ(ა🍱) (ა🍙૮)｡ (🍜٩ )੭

🎀🧸🍪

𓌉◯𓇋

୧ ‧₊˚ 𓐐⋅

𓎩‧₊°𓐐⋅𐙚

🍰🥧🍪🎂🥐

⋆⁺₊❅.☃︎⋆⁺₊❅.

“🤍🧸🎄”

*ੈ𑁍༘⋆

⋆｡˚❆˚ ｡⋆

‧₊˚ 🍪 ⋅ ☆‧

⋆⁺₊❅.

(๑ᵔ⤙ᵔ๑)

Vegan Dollhouse https://vegandollhouse.com › stories Goth Core Cookies Recipes Black Cocoa Cookies published on January 16, 2023 Vegan Goth Cookies. Black cocoa heart cookies with mint spider web icing. Vegan Dollhouse recipe · Opening/recipes/halloween-heart-cookies/. 14 soft and fluffy cookies. The spider web icing gives them the slightest hint of mint, pairing well with the rich chocolate cookie flavor. These cookies are organic and naturally colored. They’re even lower in sugar than the average vegan valentines cookies. vegan Valentine’s Day cookies. Black Cocoa Cookies Ingredients ½ cup (125g) organic, raw, or vegan sugar ½ cup (110g) vegan butter or margarine ¾ teaspoons (3g) vanilla extract 2 ½ tablespoons (37g) nondairy milk ½ tablespoon (4-5g) cornstarch ⅛ teaspoon sea salt ¼ teaspoon (1g) baking soda ½ tablespoon (7g) baking powder (I use the non-aluminum kind) 1 ¼ cups (162g) unbleached, all-purpose flour ¼ cup (30g) cocoa powder 2 tablespoons (10g) black cocoa powder Black Cocoa Cookies Directions make dough: 20 min + chill dough: 30 min + roll, cut, and fill cookie sheets: 25 min + chill cookies before transferring: 10 min + bake: 10 min = 1 hour and 30 min total time Blend ½ cup (125g) of sugar in the blender to turn it into a finer grain sugar. If you don’t have a blender, skip this step. Mix the blended sugar with ½ cup (110g) of vegan butter on a fast speed using a stand mixer fitted with the paddle attachment for 2-3 minutes. Stop the mixer, scrape the sides with a baking spatula, and turn the mixer back on again for another 2-3 minutes. If you don’t have a stand mixer, you can use a handheld electric mixer or mix by hand. If you mix by hand, you might want to do it while you watch tv or something because it will take awhile. You’ll know this step is done when the consistency of the butter and sugar are light and fluffy. Add ¾ teaspoons (3g) of vanilla and 2 ½ tablespoons (37g) nondairy milk to the butter and sugar, and mix again for 1 minute. Sift ½ tablespoon (4-5g) organic cornstarch, ⅛ teaspoon sea salt, ¼ teaspoon (1g) baking soda, ½ tablespoon (7g) baking powder, 1 ¼ cups (162g) flour, ¼ cup (30g) cocoa powder, and 2 tablespoons (10g) black cocoa powder into the mixing bowl. Attach the pouring shield (or cover the mixer with a kitchen towel if you don’t have the shield). Mix on low-medium speed for 1 minute. Stop the mixer, scrape the sides (and bottom) of the mixing bowl with a baking spatula, and mix again. Wrap the black cookie dough in 1-2 pieces of cling wrap or 1-2 plastic produce bags. Flatten the dough into 1-2 thin discs so they chill faster and more thoroughly. Chill the dough for a minimum of 30 minutes in the freezer (or overnight in the fridge). This recipe works best if the dough is chilled for 24 hours in the fridge. The dough will roll the smoothest if it chills longer. Preheat the oven to 350ºF (175ºC). Remove the dough from the fridge or freezer, and unwrap it. Sandwich the dough in between 2 pieces of parchment paper or 2 silicone rolling mats. Roll the dough by rolling your rolling pin on top of the top piece of parchment paper or silicone rolling mat. I rolled mine ¼ inch (6mm) thick. If your rolling pin doesn’t have a way to measure the thickness, get a new one. Just kidding. You can set 2 metal straws on either side of your dough and roll on the pencils. They will keep you from rolling your dough too thinly. Peel the top layer of parchment paper or the top silicone mat carefully off of the rolled out dough. If a little bit of cookie dough sticks to the top layer when you peel it off, this just means that your dough is too warm. Your cookies will still taste great. If you want a very smooth cookie, chill your cookie dough longer. Press your heart-shaped cookie cutter into the dough, as close to the edges as possible. Transfer the cookie cutouts by slipping your parchment paper or rolling mat onto a cutting board or tray and transferring them to the freezer. Freeze the cookies for at least 10 minutes. This will make them strong enough for you to transfer them off of your rolling surface onto baking sheets without breaking them. At this point in the process, it’s been 6 minutes since I started preheating my oven. Line two baking sheets with parchment paper. Rewrap any remaining cookie dough scraps that you might have leftover from rolling that batch, and place it in the freezer to continue chilling. Remove the black cocoa cookies from the freezer after 10 minutes (you can leave them in longer if you have time). Transfer the cookies (carefully) to the parchment-lined cookie sheets. I do this by folding my rolling mat in a way that looks like I’m peeling it off of the bottoms of the cookies. Leave a little space between each cookie for them to expand a bit when they bake. This step of transferring cookies to the baking sheet takes about 2 minutes. Slide the cookie sheet (or cookie sheets if you filled more than one) into the oven, once it’s preheated to 350ºF (175ºC). Bake for 9-10 minutes in a 350ºF (175ºC) oven. Gather all the dough scraps and combine them with the dough that’s wrapped in the freezer. Repeat all the steps again: roll, stamp, chill, transfer, bake. Remove the tray(s) of baked cookies from the oven when your timer goes off. Let the black cocoa cookies sit on the cookie sheet for 2-3 minutes before you transfer them to a cooling rack. Trace the outline of a heart on your first heart cookie using this decorating icing. Draw a smaller heart on the inside of the cookie. Draw lines connecting the smaller inner heart to the larger outer heart. Draw the curved lines connecting the straight lines, just like a spider web. Repeat this design on all the black cocoa cookies. Dry the cookie icing by leaving the spider web cookies on the counter overnight (or for a minimum of 5 hours).

ㅤ ☾ * ˛ ㅤ ˖ ⭑ ㅤ.ㅤ❆ㅤㅤ*ㅤㅤ ˖ ㅤ❆ㅤ . ㅤ * _Π______ ˛ * ˖ ࣪ ⭑ * ˖ ࣪ . ❆ /______/~＼ ࣪ ☃︎ 𖢔 ❄︎ ˛╬╬╬╬╬˛ ° .｜田田 ｜門｜╬╬╬╬╬ ㅤ

⋆⁺₊❅⋆ ⁺₊❆⋆𐙚

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⣠⡶⢶⣤⡀⠀⠀⠀⠀⠀⠀⢀⣤⡶⢶⣄⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⣿⡀⠀⠈⠛⢷⣄⠀⠀⣠⡾⠛⠁⠀⢀⣿⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠘⢿⣤⣀⠀⠀⣤⣤⣤⣤⠀⠀⣀⣤⡿⠃⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⢀⣀⣀⣀⣀⣈⣙⣛⡀⠙⣛⣛⠋⢀⣛⣋⣁⣀⣀⣀⣀⡀⠀⠀⠀⠀ ⠀⠀⠀⠀⣿⣿⣿⣿⣿⣿⣿⣿⡇⢸⣿⣿⡇⢸⣿⣿⣿⣿⣿⣿⣿⣿⠀⠀⠀⠀ ⠀⠀⠀⠀⠉⠉⣉⣉⣉⣉⣉⣉⡁⢸⣿⣿⡇⢈⣉⣉⣉⣉⣉⣉⠉⠉⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⣿⣿⣿⣿⣿⣿⡇⢸⣿⣿⡇⢸⣿⣿⣿⣿⣿⣿⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⣿⣿⣿⣿⣿⣿⡇⢸⣿⣿⡇⢸⣿⣿⣿⣿⣿⣿⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⣿⣿⣿⣿⣿⣿⡇⢸⣿⣿⡇⢸⣿⣿⣿⣿⣿⣿⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⣿⣿⣿⣿⣿⣿⡇⢸⣿⣿⡇⢸⣿⣿⣿⣿⣿⣿⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⣿⣿⣿⣿⣿⣿⡇⢸⣿⣿⡇⢸⣿⣿⣿⣿⣿⣿⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠿⠿⠿⠿⠿⠿⠇⠸⠿⠿⠇⠸⠿⠿⠿⠿⠿⠿⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

⋆ ˚｡⋆୨♡୧⋆ ˚｡⋆

𐙚༘⋆˖°🎄๋࣭ ⭑₊ ⊹

🦌🛷🎄⭐️

ᥫ᭡….#…𐙚 ¹²³.. 𐙚 sʜᴇ’ᴅ ᥫ᭡ ℳℯ𝓁’𝓈 𝓂𝒶𝓀𝒾𝓃𝑔 𝒸ℴℴ𝓀𝒾ℯ𝓈 𝓈𝒽𝒽𝒽🍪 𝒪ℴ𝓅𝓈 𝐼 𝒷𝓊𝓇𝓃𝓉 𝓉𝒽ℯ𝓂! 𝓎ℴ𝓊𝓇 𝓉𝓊𝓇𝓃 𐙚 𐙚 𐙚 𐙚 𐙚 𐙚 𐙚 𐙚 𐙚 𐙚 𐙚 𐙚 ♥ ᥫ᭡。 𐙚 𐙚 𐙚 𐙚 𐙚 𐙚 𐙚 𐙚 ˚☽˚.⋆ 𐙚 𐙚 𐙚 𐙚 𐙚 𐙚 ¹²³¹²³⌇⌇↳ 𐙚 ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ 𐙚 𐙚

˚₊ʚ🍲ɞ₊˚

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⣀⣤⣶⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡟⠁⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⣠⣴⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡟⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⡀⠀⠀⠀⠀⠀⠀⠀⠀⢀⣠⣴⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠏⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣧⠀⠀⠀⠀⠀⠀⣠⣴⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡿⠋⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⢰⠀⣿⣷⣄⡀⢀⣴⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣦⣶⣶⣶⡶⠃⠀⢀ ⠀⠀⠀⠀⣀⣀⣀⣀⣀⠸⣇⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣯⣠⣴⣶⣿ ⢀⣴⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠟⠋⡽⠛⠛⠛⠻⢿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡏⠀⠀⣧⠀⠀⠀⠀⠀⠈⠙⠻⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣄⠀⠸⡄⠀⠀⠀⠀⠀⠀⠀⠙⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣦⣀⠙⢦⣀⠀⠀⠀⠀⠀⠀⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡟⢻⠿⣿⣿⣿⣦⣍⣛⡒⠦⣠⣤⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡀⠸⡄⠀⠉⠻⢿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⠿⣿⣿⣿⣿⣿⣿⣿⡿⠟⣻⣿⣿⣷⡀⠹⢦⡀⠀⠀⠙⢿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠻⠿⠿⣿⣿⣿⣶⣌⣙⠲⢤⣀⣀⢻⣿⣿⣿⣿⣿⣿⣿⠿⠿⠿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠈⢻⣿⣿⣿⣿⣿⣶⣿⣿⣿⣿⣿⣿⡏⠹⣆⠀⠀⠀⠀⠈⠉⠻⢿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⠀⠀⠀⠀⣀⣀⡤⠴⡶⠶⠶⠖⠲⣶⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣷⡀⠈⠳⣄⡀⠀⠀⠀⠀⠀⠙⢿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⢀⡤⠖⠋⠁⠀⠀⠀⠀⢀⣀⡀⠀⠀⠀⢿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣷⣦⣤⣉⣑⡲⢦⣤⣄⣀⣼⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⡏⠀⠀⠀⢀⣠⣴⡶⠛⢉⣿⡭⠛⠲⣄⠀⠙⠻⠿⢿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⠃⠀⣀⠔⠛⢿⣏⣠⣶⠟⠁⠀⣴⣶⣾⣧⠀⠀⠀⠀⠀⠙⠻⢿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠿⠿⠟⣻⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⠀⣴⠋⠀⢠⣾⣿⠟⠁⠀⠀⠀⠛⠛⠉⠈⣧⣀⠀⠀⠀⠀⠀⠀⠈⠉⠉⠉⠉⠉⠙⢿⣏⠀⠀⠀⣰⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⢼⠋⠀⢠⠟⠛⣧⣴⣦⠀⠀⠀⠀⠀⠀⠀⡞⠈⣙⣦⡀⠀⠀⠀⠀⠀⠀⡄⠀⠀⠀⠈⢻⣆⠀⢰⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⢰⠀⣴⡿⠀⠀⠛⠿⠇⠀⣠⣤⡀⠀⣀⣾⣧⠘⠁⠀⠙⡄⠀⠀⠀⠀⠀⡇⠀⠀⠀⠀⠘⣿⡆⠸⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⠈⢿⣿⠧⣄⣀⣠⠤⢾⠋⠀⣠⣿⡿⠋⠉⠁⠀⠀⠀⠀⣹⠀⠀⠀⠀⣸⠙⠀⠀⠀⠀⠀⣿⣿⡀⠈⠻⠿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⠀⠀⠉⠓⠦⢤⣤⣤⡼⠷⠤⠛⡋⠀⠀⠀⠀⠀⠀⢀⣾⣿⠀⠀⠀⢨⡿⡀⠀⠀⠀⠀⠀⣿⡿⣇⠀⠀⠀⠘⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⠀⠠⡄⠀⠀⠈⢿⡋⠀⢠⣶⣿⣿⡷⠀⠀⠀⠀⢀⡼⢉⠇⠀⠀⠀⣸⠁⠁⠀⠀⠀⠀⠀⣿⡇⣿⠀⠀⠀⠀⠈⠛⠻⠿⠿⠿⣿⣿⣿⣿ ⠀⠀⠙⢦⣀⡀⠀⠙⠢⢄⡀⠉⠁⠀⠤⠴⠒⠊⢉⡠⠊⠀⠀⣠⠞⠁⠀⠀⠀⠀⠀⠀⢸⣿⣿⠇⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠙⠛⠿⠿ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠈⠉⠓⠒⠒⠒⠒⠒⠋⠀⠀⠐⠊⠁⠀⠀⠀⠀⠀⠀⣀⣴⡋⠘⠋⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

୧ ‧₊˚ 🍪 ⋅ ☆

🥘🦊🌶️

♡👩🏻‍🍳

🍪 🍻

. ݁☃︎⋆⁺₊❅.

🎄🎄🍪🎁‧₊˚🎄✩ ₊˚🦌⊹♡🎅🏻⋆꙳•❅*‧ ‧*❆ ₊⋆❆⛇⋆☃︎⋆꙳•̩̩͙❅*̩̩͙‧͙ ‧͙*̩̩͙❆ ͙͛ ˚₊⋆🎅🛷🏘️🌃

🥢༘⋆𓐐☕︎𖦹

💝🎀🎁🌼🌸

* * * * * 🦌🛷* * * * * * 🌲 🏠🌲 🌲 🌲 🌫️🌫️🌫️🌫️🌫️🌫️🌫️🌫️🌫️

🦆⭐💫🌟 food, duck, aesthetic(*ᴗ͈ˬᴗ͈)ꕤ*.ﾟ

🍪⚡️🎧

⋆❅*𖢔𐂂꙳

•˙ 🍪 . мυн мυн яσѕє ιѕ ∂σιηg ¢σσкιєѕ! . ˙•┆ѕнє'∂ , 🍂 ﹎ ╮ тιмє тσ ρυт тнєм ιη тнє σνєη! ︴🧣

(｡˃ ᵕ ˂ )⸝ ♨

༻❁𓌉◯𓇋❁༺

♡˗ˏ🍰໒

❆⋆꙳•☃︎⋆꙳•✩⋆꙳•❅

🍪🍦🤎🐻🥨🧁🍩

-` ༘⋆🦌

⋆⁺₊❅⋆🎄₊❆⋆₊

『☕️』 мαмα ¢αямιηє is ¢σσкιηg!『🍓』" ѕнє'∂ ; ' ' 『🍔』кι∂ѕ! ¢σмє ∂σωη тσ єαт! 『🥪』

food (๑ᵔ⤙ᵔ๑)(๑ᵔ⤙ᵔ๑)(๑ᵔ⤙ᵔ๑)(๑ᵔ⤙ᵔ๑)(๑ᵔ⤙ᵔ๑)(๑ᵔ⤙ᵔ๑)(๑ᵔ⤙ᵔ๑)(๑ᵔ⤙ᵔ๑)

🧸✧˖°.🧺✧˖°.🍪✧˖°.

*.❅·🧣⋆·˚ ༘ 🧤

🧣☕️⛄️🧦🦌

‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅

◽◽🌟 ◽◽🎄 ◽ 🎄🎄 ◽🎄⁣🎄🎄 🎄🎄🎄🎄 🎄🎄🎄🎄🎄 ◽🎁🎁🎁

๋࣭ ⭑⛸️๋࣭ ⭑

‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅º∙👩🏻‍🍳 ₊˚🍪 ˚ෆ

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠐⣞⣓⡆⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⡏⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⡆⣆⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⡠⠏⠀⠀⡇⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⣾⡵⣆⣰⢦⡟⡆⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⢀⡞⠁⡴⣄⠀⠀⠀⠀⣇⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⢰⣋⣀⠀⣀⡀⠀⣠⣄⣠⠭⠄⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⡎⠀⠉⠁⠈⠒⠃⣤⡈⠀⡇⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⣠⠏⠀⠀⠀⠀⠀⠀⠀⠈⠉⠀⠀⣙⡆⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⣓⠏⠧⣔⡉⣇⡴⠒⠢⡏⠉⠉⠠⡄⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⡔⠁⠀⠀⠧⠃⠀⠉⠀⠀⠀⠀⠸⣽⠀⠀⢳⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⣇⣤⠀⠀⠀⠀⢀⣤⡀⠀⡖⣆⡴⢦⣰⠛⡇⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⡎⠁⠓⠉⠉⠉⠃⠀⠉⠉⠀⠀⠀⢠⢄⡀⣇⠀⠀⠀⠀⠀ ⠀⠀⣀⡖⠁⠀⠀⠀⠀⠧⠝⠀⠀⠀⠀⠀⠀⠀⠓⠋⠀⠀⠉⡆⠀⠀ ⠀⠀⡧⣲⠖⣆⣀⣀⣀⡀⠀⢀⣀⡀⠀⠀⡰⠂⠦⡴⠛⡛⠀⠀⠀⠀ ⠀⠀⢰⠃⠀⣠⠶⡄⠀⠀⠉⠋⠁⠀⠈⠉⠉⠀⢀⣤⠀⠀⢡⡀⠀⠀ ⢀⡤⠇⠀⠀⠉⠉⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠓⠚⠀⠀⠀⣹⡆ ⢯⡀⠤⠒⢆⠀⠀⢀⣄⢀⡤⢶⡤⠒⡆⡠⠶⡀⢀⠞⠁⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠈⠓⠋⠀⡏⠀⠀⠀⠀⠀⡇⠁⠀⠀⠉⠁⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠒⠒⠒⠖⠂⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

˘͈ᵕ˘͈ᰔᩚ

⋆｡˚❆˚ ｡⋆ 𝘪𝘵'𝘴 𝘵𝘪𝘮𝘦! ⋆｡˚❆˚ ｡⋆

🍓🍰💌🧸

✧˖°🥐⋆🍞 ˚｡🥖⋆ 🥨⋆ ˚｡⋆୨୧˚

🍪୧⍤⃝🥛

🤎‧₊˚𓐐𓎩 ‧₊˚ ⋅🧈🎀🧸

༄˖°.🍂.ೃ࿔*:･

"૮₍ ˶•⤙•˶ ₎ა

⚊⊹🥄˙.•𓏲🍰ﻌ˙✦*🫐

Tuesday 14 September 2021 Penta-Pretzels DIY These are awesome for picnics or parties. You can use a different amount of dough to make them larger or smaller to your liking. You can of course use this recipe to make pretzels in the traditional shape, but because we're weird, let's make them pentacle shaped. Ingredients/Zutaten: 3 1/2 cups (500g) plain flour 1 cup (250ml) warm water 1 Tbsp dry active yeast or a cube of fresh yeast 1 tsp sugar 25-50g butter 3 Tbsp baking soda Method/Zubereitung: Put flour into a large mixing bowl (or bread machine if you're lazy like me) and make a little well in the centre. Into the well pour your warm water. You can also use slightly warm milk instead of water. Sprinkle the yeast onto the water (or crumble if using fresh yeast), then add the sugar. Give it a wee stir. Having ideally let it soften first, add the butter. Knead the dough until well mixed. Leave the dough to rise for about 20 minutes, it should hopefully double in size. Divide the dough into about eight equal pieces, but this will depend on how big you want your pretzels to be. Between your hands, roll the dough out into very long, thin sausages. The part for the ring should be thicker, but the star part shouldn't be much thicker than a pencil. Make a ring and twist the ends together. Carefully lay the thinner sausage over the ring in the shape of a five-pointed star. Pinch the corners and mush the dough carefully into the ring to ensure a good shape and a good stick. Be careful here! Boil a litre of water in a pot. Add three tablespoons of baking soda to the hot water, and turn down the heat so it stays hot but not boiling. If you are making a big batch, remember to use three tablespoons of baking soda per every litre of hot water. Gently place each pretzel into the water, and leave it there for 30-60 seconds. Make sure the whole thing gets wet. This process is what gives the pretzel its lovely brown exterior. With a slotted spoon or similar, lift the pretzel from the water and place it on a baking tray. While wet, sprinkle thick chunky salt on. You can use other toppings too if you really want. Preheat oven to 180˚C (360˚F) and once heated, bake your pretzels for 20-25 minutes. They should be brown and properly baked. Best enjoyed warm and fresh, but they'll keep for a day. Guten Appetit!

˚*•̩̩͙✩•̩̩͙*˚＊·̩̩̥͙·̩̩̥͙＊*•̩̩͙✩•̩̩͙*˚·̩̩̥͙＊*•̩̩͙✩•̩̩͙*˚

(\__/) ( . . ) >🍞< 𓂃 ࣪˖ ִֶָ་༘࿐🥖

‧₊˚ 🍪 ⋅ ☆‧₊˚ 🍪 ⋅ ☆

•.°𝐂𖦹𝒻𝒻𝖾𝐞•.° •🍪☕️🍪•

🍰૮₍ •⤙• ₎ა

🍪‧₊˚✩彡

👩🏻‍🍳✧˖°🫧🥙˙ᵕ˙₊⊹

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⡆⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣀⠔⠑⢄⡀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠘⡔⠁⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⢀⠣⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠃⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠈⠒⣠⠊⠁⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⡄⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠧⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⡀⠠⠂⠈⠤⠤⡤⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠑⡌⢣⣀⠛⡜⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⡇⡤⠒⡤⠥⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⡰⠁⠀⠑⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⡆⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⡶⣁⣀⠀⠀⠘⢤⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⡠⠛⢀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣠⠜⠐⣄⡀⠀⠀⠀⠀⠀⠀⠀⠀⠞⠀⠀⢆⠀⠀⠰⠋⣀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠉⠑⣰⠈⠁⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠘⡌⠀⠀⠀⠀⠀⠀⠀⠀⡠⠊⠀⠓⠉⠉⢀⠔⠁⡠⠁⢑⣂⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠃⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠁⠀⠀⠀⠀⠀⠀⡠⠊⠀⠀⠀⢀⠠⠊⡡⣄⡔⠁⠀⠀⠀⠑⢄⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠑⠀⡄⠒⠈⣀⡀⠴⡇⠡⠑⠕⡄⠀⢀⠤⠜⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⠔⠁⠀⠀⠀⠀⢡⢇⠀⠃⢸⠃⠘⠁⠀⢠⠃⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⡀⠤⠂⠁⠰⠵⠀⠀⠀⡀⠀⠉⠒⠊⠁⠀⠀⠀⠉⠁⠑⢄⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⡎⠀⠀⠀⠀⣰⠀⠀⠀⢖⠊⠐⣠⠀⠀⠀⠀⠀⠀⠀⠀⠤⡀⠀⠈⠐⢠⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢉⣤⡘⢙⣜⢄⣀⠤⠮⠀⢄⢄⠀⠀⢀⠜⠑⠠⢤⠄⠃⢈⢔⠠⠤⠚⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣎⠒⠂⠒⠂⡆⠀⠀⠀⠀⠀⠀⠈⠉⠀⢀⠠⠒⢁⣀⠤⠊⠈⡧⢄⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠤⠒⠉⠰⠌⣁⡀⠜⠀⠀⠐⠥⠃⠀⢀⡠⠔⠊⠀⠀⣔⠂⠐⡲⠀⠀⠁⠁⠑⠤⡀⠀⠀⠀⠀⠀⠀⠀⠀⢰⡀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣓⠲⠒⠁⠀⡀⠀⠀⠀⠀⣀⠤⠐⠊⠁⣀⣀⠠⠐⠈⠰⠄⠂⠅⠀⡀⠀⠀⠑⠄⡚⠀⠀⠀⠀⠀⠀⠀⠰⡁⠠⠆⠀⠀ ⠀⠀⣦⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⡖⠉⠀⠀⢀⡠⠒⠑⠒⠂⠉⠁⠀⢀⡀⡔⠊⠉⠐⢄⠀⠀⠀⠀⠀⠀⠀⡝⢠⡀⠀⠀⠈⢰⠀⠀⠀⠀⠀⠀⠀⢸⠁⠀⠀⠀ ⠠⢎⠀⠰⠄⠀⠀⠀⠀⠀⠀⠀⠀⠀⢈⢭⠻⠫⢗⠄⠀⠀⠀⣐⠖⢢⠉⡜⢄⡒⠉⣄⠄⢸⠊⠑⠤⠄⠠⠤⠊⠀⠀⠡⡉⠀⠂⠁⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠏⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠈⢑⠆⠠⡂⡇⡰⠄⠚⠄⢀⣸⠉⠀⠀⠑⠢⠤⠐⠁⠀⠀⠀⠀⡄⠄⠀⠀⠠⡘⠈⠉⡃⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⡸⠦⣠⣢⠔⠉⠀⠀⠀⠐⠁⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠈⠁⠀⠀⠀⠘⠔⠀⠁⠑⠤⣀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⣀⠤⠄⠒⠂⠁⠀⠀⡀⢀⢀⠀⠀⡀⠀⠀⠀⠀⠀⠀⠀⠀⠦⠆⠀⠀⠀⠀⡄⠀⢀⡄⠀⠀⠀⠀⠀⠀⣆⠀⠀⠀⠉⠐⢤⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠐⠣⠄⢄⠀⠤⠤⠒⢹⠀⠈⠈⡠⠔⠡⡀⠀⠀⣀⠀⠀⢀⠜⠢⡀⠀⠀⣂⠈⠐⣲⠉⠐⡄⠀⠀⠀⠀⢠⠋⡍⠂⠤⠀⠠⠜⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⡴⢯⣚⢯⣂⠀⠀⣠⠋⡉⠁⠀⠀⠀⠉⡢⡊⠙⢅⣲⠁⠀⠀⠀⠈⠀⠂⠐⠴⠄⠀⠀⡨⠓⠂⠐⢒⣡⡤⡃⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠘⡼⡱⠭⡳⡾⢀⠴⢁⡠⠁⠒⡆⠀⠀⠀⠗⢌⡐⢄⢐⠃⠀⠀⠀⠰⣔⠀⢀⡠⠄⠒⠁⠀⢀⠠⢎⣵⣛⠚⢫⠦⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠈⢒⡳⠿⣊⣁⠀⠀⠑⡀⠤⠥⠀⠀⠀⠈⠂⠼⠘⣊⣀⠠⠤⠐⠒⠈⠉⢀⣀⠠⠄⠒⠉⠀⠀⢶⢬⣩⣩⡱⠀⠈⠒⢄⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⢠⠊⠁⠀⠀⠃⠈⡠⠓⠒⠒⠒⠒⠒⠒⠀⠈⢉⣉⣀⡀⠤⠤⠄⠒⠒⠈⠉⠀⠀⠀⠀⠀⠝⠇⠀⠀⠁⠒⠈⠀⠀⠀⠀⠀⠉⠒⠤⡀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⡈⠂⢤⠤⠤⠒⠈⠀⠈⠉⠉⢩⡏⠉⠉⠀⠀⢠⠐⠤⡄⡀⠀⠀⠀⠀⠀⡠⣄⡀⢀⢄⠀⠀⠀⠀⠀⠠⣀⡀⠀⣄⠀⠀⠀⠀⣀⡀⡸⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⡠⠁⠒⡓⠀⠀⠈⠢⠤⠠⠤⠒⠁⢣⠀⠀⠀⠈⠢⢀⢀⠒⠑⢄⡀⠀⠀⣐⠓⣂⠀⡹⡈⠒⢄⡀⠀⠠⣈⠀⠀⣞⠈⠂⢄⣀⡐⢉⡠⢋⢢⠀⠀⠀ ⠀⠀⠀⢀⠤⠒⠁⣀⠤⠥⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠑⠢⠤⠤⠤⠓⠁⠀⠀⠀⠀⠉⠉⢟⡎⢊⢹⢸⠃⠀⠀⠈⠁⠐⠀⠃⠁⠀⠀⠀⠀⠀⡏⠡⠔⢀⢼⠀⠀⠀ ⠀⠀⢰⠁⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⡀⡀⠀⠀⠀⠀⠀⠀⠀⠀⠉⠚⠊⠁⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⠀⠀⠀⠀⠈⠐⠊⠓⠁⠉⠲⡀ ⠀⠀⠀⠑⠂⠤⠄⢀⣀⣀⣀⣀⢠⠤⠒⠊⠱⢄⠀⠀⠀⠀⠀⠀⠑⠂⠀⠀⠀⡰⠢⡀⠀⠀⠀⢠⠠⠀⠀⠀⠀⠀⢀⠶⡀⠀⠀⠘⠀⠁⠀⠀⠀⠀⠀⠀⢀⡠⠔⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠁⠀⠀⠀⠀⠀⠉⠒⠤⠄⣀⣀⣀⡀⠤⠔⠈⠀⠀⠉⠢⢀⡀⠀⠉⠀⠀⠀⢀⠠⠊⠀⠈⠑⠂⠤⠤⠤⠤⠤⠤⠐⠒⠈⠁⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢸⠁⠀⠀⠀⠀⠀⠀⠀⠀⠈⠉⠀⠀⠀⢹⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠘⠢⠄⣀⡀⠀⠀⠀⠀⠀⠀⢀⣀⡠⠄⠊⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⢠⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠈⠉⠉⠉⠉⠁⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣸⡄⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⢀⡀⠌⠣⣀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠚⠄⡌⠓⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⢡⠎⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠸⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠘⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

🥢♡ ༘*.ﾟ

/)_/) (•ᆺ•) *I weally wove cookies* (っ🍪

🍛

🍛. ܁₊ ⊹ . ܁˖ . ܁