Alcoholic Emojis & Text

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Monday 11 September 2023 Black Friday's Realistic Blood Punch/Cocktail Haven't you always wanted to feel more authentically like a vampire while getting drunk at the same time? I've always wondered why I could never find a recipe for an alcoholic drink, be it a punch or cocktail, that resembled blood beyond just being red. Why was there nothing out there with the consistency of blood, too? The goal for this recipe was to avoid food colouring, and get it the right colour just with the ingredients. Theoretically you could make just about any drink red by adding food colouring, but that feels like cheating. It also needed to taste good. What I really wanted to achieve, was an alcoholic drink that felt and moved like blood. This may not be perfect but it was the closest I could get whilst maintaining the flavour. Be the coolest/weirdest host ever by providing your guests with a punch that not only looks, but feels like blood. Best of all, it tastes lovely and makes for easy drinking. Serve it cooled, or leave it slightly warm to make it feel creepier. You can add ice cubes (I recommend ice with red food colouring in it) but remember if you put ice into a pitcher or punch bowl, this will dilute the punch and thin its consistency as it melts. Best Halloween punch ever? I think so. The recipe can be scaled up or down to make a whole bowl or pitcher of punch, or just a couple of cocktails. The recipe below yields two or three servings. Simply multiply the recipe depending on how many people you're likely to be serving. For example, if you're serving 12 guests, multiply the ingredients by 6. For 20 guests, by 10, and so forth. The measurements don't have to be exact! You will need: 150ml/5oz Red wine (merlot or cabernet sauvignon) 30ml/1oz Cherry brandy or cherry liqueur 60ml/2oz Vodka 30ml/1oz Raspberry syrup or cordial 30ml/1oz Grenadine 120ml/4oz Pomegranate juice 3tsp. Arrowroot powder Method: In a small, separate dish, mix the arrowroot with 3 teaspoons cold water. Stir until you have a smooth white liquid with no lumps. Put the other ingredients together into a pot on the stove. Heat carefully over medium heat. It should get hot but not boil, about 80˚C/176˚F. Do not let it boil! Gradually add the arrowroot liquid into the pot, stir consistently. You should start to feel the mixture thicken slightly as you stir, this only takes a minute or two. Remove from the heat and put into a heat safe container. Put in the fridge to cool for 30 minutes or until cooled. Leaving it for too long will cause it to congeal a bit. Pour into a punch bowl, pitcher, or cocktail glasses. Garnish and serve!
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ᕙ( ͡° ͜ʖ ͡°)ᕗᕙ(⇀‸↼‶)ᕗᕙ(⇀‸↼‶)ᕗᕙ(⇀‸↼‶)ᕗ

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EmojiCombos.com The only site I know of where you can anonymously post without any signups, pay etc. I do not want it to be restricted or get cancelled over you people arguing abt how to raise kids and encouraging explicit content. Although it's mainly for (as the name suggests) emoji's or copy text art, it can also be for typing fonts to repost (kinda like whisper app I guess) but please stop the arguing. Im only typing about it because I do not want the website to be taken down or anything.
( •ᴗ•)⸝🍻⸜(•ᴗ• )
Music, Arts, Crafts, Recipes and Fashion blogging from a Gothic/Dark Romantic perspective. Saturday 11 August 2012 Fashion Advice for New Goths and Babybats I was discussing the topic of Babybats, and it inspired me to write some advice for people starting out in the subculture on assembling a Goth wardrobe. The first thing I will say is "Do not panic!" You do not have to immediately look like a Gothic model in gorgeous Romantic finery or a really intricately layered Deathrock-type ensemble (yes, I am aware that Deathrock is not the same as Goth, a case of parallel evolution in America that later cross-polinated with Goth, etc.) and that it does not make you 'less Goth' if you don't have fancy clothes. You cannot judge how Goth someone is by their clothes. You certainly cannot judge how good or interesting or fun a person is by their clothes! Do not forget that a lot of models are being paid to wear a certain brand or designer's clothes - those are not necessarily the clothes they actually wear every day! Also, those who do have vast wardrobes of finery have probably acquired them over a very long time, often a decade or more. If you have a passion for the music (Goth started out as a music-based subculture, and music is still its beating heart), the mindset, and taste for things dark, the reasonable amongst us will understand that you are new and may not know a huge amount about the music, the literature etc. Fashion is really a superficial concern, although I know how much looking the part can help a new person feel like they will fit in more with other Goths and how important it can be to those establishing this newly discovered facet of their identity. People who are mean to you for being new are unreasonable and silly; don't let them put you off the subculture when there is so much you might miss out on enjoying! The second most important thing I can say is that creativity is more valued in the subculture than your ability to afford expensive things. If all you can afford are charity shop clothes and craft supplies, but you spent hours carefully painting and sewing patches or adding lace trim, you will earn a lot more respect than if you have bought the latest offerings from Lip Service or Retroscope Fashions or whatever, because you will have shown creativity, individuality, a desire to make things for yourself and to customise and make something your own, and you will have put in the effort. Do not be daunted by the prospect of DIY, even if you are not hugely crafty - a lot of things are a lot easier than they look, and with a little practice even the least dextrous person can turn a plain garment into something interesting and aesthetically pleasing. There are a huge amount of tutorials and step-by-step craft projects on the internet; browse through them and pick out things you really like and think you can manage and then work your way up to more complicated projects. As to what to actually wear? Start with looking at the musicians, going back to the early '80s and late '70s, and then look at the models, and other goths. Then look at lots of other things - clothes, costumes, even interior design and artwork. Consume visually, create for yourself a scrapbook and digest all that visual information, analyse how the shapes work, how the textures work, look for why clothes look good together (here is where a physical scrap-book where you can write and draw has an advantage, but I like scrap-bookign and am therefore a bit biased), and then aim for what inspires you, what you think looks nice, and what suits you. When shopping, try to aim for a few items that look good with each other, rather than just going for the things you think are prettiest first. If you must buy something that you don't have other things to make an outfit with, because it's one-off bargain or something, it is not the end of the world that you can't wear it out right away because nothing you own goes with it, and it is better to wait until you have gathered enough to incorporate it into an outfit where it will look really good than to try an combine it with garments that just do not look right together - it won't show off your new find to its best, anyway. Your new find will not vanish, and unless your weight and shape fluctuate greatly, it you will still be able to wear it a few months later or so. Also, to begin with, buy things where you can try them on first, instead of ordering off the internet, so you get a feel for what does and does not suit you before you've actually spent any money. The most important, biggest piece of advice I can say is "Be Yourself" - wear what you think is beautiful, wear what you feel beautiful wearing. Goth isn't something you should have to try to become, it should be a natural extension of your own tastes. It is more important to be yourself than to adhere to any subculture, although if you do land between subcultures, try to describe yourself accurately - it is perfectly reasonable to say "I am a metalhead that likes Goth fashion" or "I like Goth music, but I like a Gothic take on Lolita and Aristocrat fashion" or "I like lots of things, a bit of Goth, a bit of Punk, a dash of Hippie" or whatever, but trying to say, for example, that Sweet Lolita is somehow Goth generally does not go down well. Also note that Cybergoth is not a subsection of Goth, it is a hybrid of Goth, Rave, Industrial and a few other things. Anyone can be a Goth, it doesn't matter if you're disabled, or dark skinned, or larger, shorter, blonder, ruddier, manlier, more girly or any other deviation from the stereotype. There already are Goths-of-colour, Muslim Goths, Goths in wheelchairs, Latin American Goths, Asian Goths, really short Goths, blonde Goths, freckly Goths, skinny Goths, large Goths. All sorts of people are Goths. And I've met at least one of all the above. Have fun, be beautiful! The HouseCat at 08:00
Tuesday 14 September 2021 Penta-Pretzels DIY These are awesome for picnics or parties. You can use a different amount of dough to make them larger or smaller to your liking. You can of course use this recipe to make pretzels in the traditional shape, but because we're weird, let's make them pentacle shaped. Ingredients/Zutaten: 3 1/2 cups (500g) plain flour 1 cup (250ml) warm water 1 Tbsp dry active yeast or a cube of fresh yeast 1 tsp sugar 25-50g butter 3 Tbsp baking soda Method/Zubereitung: Put flour into a large mixing bowl (or bread machine if you're lazy like me) and make a little well in the centre. Into the well pour your warm water. You can also use slightly warm milk instead of water. Sprinkle the yeast onto the water (or crumble if using fresh yeast), then add the sugar. Give it a wee stir. Having ideally let it soften first, add the butter. Knead the dough until well mixed. Leave the dough to rise for about 20 minutes, it should hopefully double in size. Divide the dough into about eight equal pieces, but this will depend on how big you want your pretzels to be. Between your hands, roll the dough out into very long, thin sausages. The part for the ring should be thicker, but the star part shouldn't be much thicker than a pencil. Make a ring and twist the ends together. Carefully lay the thinner sausage over the ring in the shape of a five-pointed star. Pinch the corners and mush the dough carefully into the ring to ensure a good shape and a good stick. Be careful here! Boil a litre of water in a pot. Add three tablespoons of baking soda to the hot water, and turn down the heat so it stays hot but not boiling. If you are making a big batch, remember to use three tablespoons of baking soda per every litre of hot water. Gently place each pretzel into the water, and leave it there for 30-60 seconds. Make sure the whole thing gets wet. This process is what gives the pretzel its lovely brown exterior. With a slotted spoon or similar, lift the pretzel from the water and place it on a baking tray. While wet, sprinkle thick chunky salt on. You can use other toppings too if you really want. Preheat oven to 180˚C (360˚F) and once heated, bake your pretzels for 20-25 minutes. They should be brown and properly baked. Best enjoyed warm and fresh, but they'll keep for a day. Guten Appetit!
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𝑺𝒎𝒊𝒍𝒆𝒔 𝒂𝒓𝒆𝒏’𝒕 𝒂𝒍𝒘𝒂𝒚𝒔 𝒉𝒂𝒑𝒑𝒚 & 𝒇𝒓𝒐𝒘𝒏𝒔 𝒂𝒓𝒆𝒏’𝒕 𝒂𝒍𝒘𝒂𝒚𝒔 𝒖𝒑𝒔𝒆𝒕 𝑷𝒆𝒐𝒑𝒍𝒆 𝒋𝒖𝒅𝒈𝒆 𝒕𝒐𝒐 𝒒𝒖𝒊𝒄𝒌𝒍𝒚 𝑨𝒏𝒅 𝒐𝒖𝒓 𝒇𝒆𝒆𝒍𝒊𝒏𝒈𝒔 𝒊𝒔 𝒘𝒉𝒂𝒕 𝒕𝒉𝒆𝒚 𝒇𝒐𝒓𝒈𝒆𝒕. 𝑹𝒐𝒔𝒆𝒔 𝒂𝒓𝒆𝒏’𝒕 𝒂𝒍𝒘𝒂𝒚𝒔 𝒓𝒆𝒅, 𝒂𝒏𝒅 𝒗𝒊𝒐𝒍𝒆𝒕𝒔 𝒂𝒓𝒆𝒏’𝒕 𝒆𝒙𝒂𝒄𝒕𝒍𝒚 𝒃𝒍𝒖𝒆. 𝑻𝒉𝒆 𝒔𝒐𝒄𝒊𝒆𝒕𝒚 𝒕𝒉𝒂𝒕 𝒘𝒆 𝒍𝒊𝒗𝒆 𝒊𝒏 𝒏𝒆𝒗𝒆𝒓 𝒔𝒆𝒆𝒎𝒔 𝒕𝒐 𝒔𝒑𝒆𝒂𝒌 𝒕𝒉𝒆 𝒕𝒓𝒖𝒕𝒉. 𓇢𓆸 𓇢𓆸 𓇢𓆸 𓇢𓆸 𓇢𓆸 𓇢𓆸 𓇢𓆸 𝑺𝒎𝒊𝒍𝒆𝒔 𝒂𝒓𝒆𝒏’𝒕 𝒂𝒍𝒘𝒂𝒚𝒔 𝒉𝒂𝒑𝒑𝒚 & 𝒇𝒓𝒐𝒘𝒏𝒔 𝒂𝒓𝒆𝒏’𝒕 𝒂𝒍𝒘𝒂𝒚𝒔 𝒖𝒑𝒔𝒆𝒕 𝑷𝒆𝒐𝒑𝒍𝒆 𝒋𝒖𝒅𝒈𝒆 𝒕𝒐𝒐 𝒒𝒖𝒊𝒄𝒌𝒍𝒚 𝑨𝒏𝒅 𝒐𝒖𝒓 𝒇𝒆𝒆𝒍𝒊𝒏𝒈𝒔 𝒊𝒔 𝒘𝒉𝒂𝒕 𝒕𝒉𝒆𝒚 𝒇𝒐𝒓𝒈𝒆𝒕.
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Thursday 5 July 2012 Makeup Tutorial: Foliate Swirls Music, Arts, Crafts, Recipes and Fashion blogging from a Gothic/Dark Romantic perspective. You will need: ✥Primer and foundation to match your skin tone ✥Matt white eyeshadow ✥Black soft kohl pencil ✥Felt-tipped eyeliner pen ✥Silver liquid eyeliner ✥Metallic silver eyeshadow ✥Metallic pewter eyeshadow ✥Black eyeshadow. ✥Brush-tipped liquid liner. The first step is to prime and apply foundation. As this design itself is quite heavy, I have applied primer and a very sparing amount of foundation under my eyes to act as concealer, and a tad of actual concealer over the worst of the bags under my eyes. Too much foundation and heavy looks can appear caked. I'm relatively pale naturally, and am using tinted primer and foundation that approximately match my skin tone. Don't forget to set the nose and the rest of the face with powder, but don't set the foundation around the eyes. The next step is to add some strong matt white eye-shadow under the brow line, and then to dust some lightly across the cheeks and above the brow line, forming a 'C' shape around the outside of the eye on the bony parts of the face. This is basically for the purpose of highlighting the contours and to contrast better against the black that will be added later in this look. I use a matt white at this point because a shimmer or pearlescent white would have the wrong lustre for the highlights. The third stage is creating a shadowy effect under the eye. Firstly line below the lashes with a soft, smudgy kohl pencil, then with either a cotton-bud (q-tip) or the edge of your little finger, smudge the kohl outwards and downwards. Try to get it to fade out smoothly. Be careful at the point where you meet with the upper lid not to get black on the outward continuation of the crease of the upper lid. Afterwards, take a felt-tipped black eyeliner pen (NOT a felt-tip pen!) and go over the kohl right up against the lashes. Emphasises the extension of the upper lid's crease by drawing in the downward curve with the same liner. You want to be drawing in the crease, below the upper lid. The idea is to give the illusion of a longer upper lid and therefore longer eye. This stage is most fun! First of all cover the upper lid up to the crease formed by the curvature of the eyeball with liquid silver eyeliner. You want to pick a really metallic shade. I have gone over this with Rimmel metallic silver eyeshadow and then metallic pewter eyeshadow in the corner in order to set the liquid eyeshadow. Draw in the crease with the kohl pencil, and dab over it with black eyeshadow to set. Apply the pewter eyeshadow between the white from earlier and the black. Using a narrow but fluffy-ish brush, blend the outwards to the brow from the black. Begin pencilling in the eyebrow. The next step is fun when you get the hang of it, but requires practice. Take a liquid eyeliner with a brush tip and line the upper lid narrowly over the silver and draw in your swirls. Practice drawing swirls before going out with this. If you use a a brush-tipped liner you can get a variation in width of line when you change the angle. End a few of the lines with tapering ends, or with curls that form dots, practice drawing stylised leaves. I tend to have the swirls emerge from the lower lid line and the extension of the corner, and then have one emerging at the end of the crease following the curve of the lower lid. These swirls are going to have silver on them in the next step so I have included a few broad sections that look a little odd at this stage. You can stop at this stage if you want a sharper, more minimal set of swirls (my personal preference), or go onto the next for an extra level of fanciness. The last stage is adding the silver highlights on the black swirls in silver liner. If it bleeds out onto the black, then just line around it again carefully in more black. Just add small sections of silver on the broadest parts of the black swirls. I also added some dots in black liquid liner below the brow and tidied up the drawing in of the brow. I then applied white eyeliner to my lower waterline and applied mascara to both lower and upper lashes. Then you're done! Swirls with silver and snazzy metallic eyeshadow.
Saturday 25 January 2020 17th Century Sack Posset 17th century references the diary of Samuel Pepys, so I thought I would just have to read that. And so I have been. Well, listening to it on audiobook through Audible, that counts as reading, does it not? It's 115 hours of listening, it's not a small undertaking. Everything mentioned in the diaries that I wasn't already familiar with, I looked up, and one of those things was "sack posset". I'm so glad I did. I think the mildly amusing name attracted me most, but I looked up as many recipes for sack posset as I could, written at the time. No two were exactly alike, so I combined the essential ingredients and rough ratios from every recipe I saw, and had a crack at making it. It was amazing. Warming, soothing, delicious, makes you all cosy and sleepy. Sack posset is generally served in the evening after supper, the last thing you give your guests before they head home. Obviously this is 18+ or 21+ depending on where you live because of alcohol laws, but I've heard the sherry can be substituted for orange and lemon juice, though I haven't tried it. The mixture can be thickened with bread crumbs if you fancy eating it with a spoon instead of drinking it, but I've not tried that either. Some old recipes suggest adding mace, crushed almonds, rosewater, musk, or even ambergris. It's a flexible recipe, you could experiment with whatever ingredients take your fancy. Let us begin! This yields about 3 coffee mugs full, but is best served in teacups. You can warm the cups beforehand if you wish. Ingredients: 400ml heavy cream 300ml sherry 7 egg yolks 2 egg whites 1/2 cup sugar ground nutmeg ground/sticks of cinnamon Method: Pour the cream and sugar into a pot. Sprinkle a small amount of the nutmeg and cinnamon in, and stir. Some recipes called for a blade of mace, but mace is fairly expensive so I omitted it. Separate yolks and egg whites. There are several methods to do this, I like passing the yolk between the shell halves. You might have one of these doodads. Put the yolks into a large basin or similar. If you don't want to waste the leftover whites, you could turn them into meringues. Crack two whole eggs in, whites included. Add the sherry to the eggs and whisk together until eggs are beaten. Boil some water in a pot that will comfortably sit the basin atop it. Place the egg-sherry mixture over the boiling water. If exposed to direct heat, the eggs will cook, yuck! Stir it continuously and test the temperature with a knuckle. Put the cream-sugar pot on the stove at a medium heat. Stir this regularly too. The cream should be taken off the heat just before it starts to boil. Once the egg-sherry mixture is warm, take the basin off the boiling water. Carefully pour the cream into the eggs, pouring a little at a time, and stirring constantly until all is combined. Ladle into teacups and enjoy! I read that cushions were placed around the basin to keep it warm. It's important that it doesn't get too hot or else you'll end up with scrambled eggs, you want it at a warm, drinkable temperature. It's quite filling, you'll probably find that a couple of teacups is loads!
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