PLANT BASED Emojis & Text

Copy & Paste PLANT BASED Emojis & Symbols VEGAN🥦🥗🥑🥕🍄🌶️🥔🥝🥒🍍🍠🍅🌽🍊🍉🍏🍌🍓🍋🍆🍇🍎

VEGAN🥦🥗🥑🥕🍄🌶️🥔🥝🥒🍍🍠🍅🌽🍊🍉🍏🍌🍓🍋🍆🍇🍎🍒

Related Text & Emojis

‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅
👩🏻‍🍳✧˖°🫧🥙˙ᵕ˙₊⊹
⁺˚˖⋆🥬🥒🍅₊˚⊹🥕✧˚
🩺♡ ﮩ٨ـﮩﮩ٨ـ
𓌉◯𓇋
NOW DO THE VEGGIE DANCE🥦🫛🥗🌽🥬🥒🥦🥔🫑🥦🥦🥕🥕🥕🌶️🥒🥒🍆🥬🥬🥬
𖡼𖤣𖥧𖡼𓋼𖤣𖥧𓋼𓍊𖡼𖤣𖥧𖡼𓋼𖤣𖥧𓋼𓍊𓍊𓋼𓍊𓋼𓍊
🍉🍎🍓💰⚖️
⬜⬜⬜⬜⬜⬜⬜⬜⬜⬛⬛⬛⬜⬜⬜⬜⬜⬜⬜⬜⬜ ⬜⬜⬜⬜⬜⬜⬜⬛⬛🟩🟩🟩⬛⬛⬜⬜⬜⬜⬜⬜⬜ ⬜⬜⬜⬜⬜⬜⬛🟩🟩🟩🟩🟩🟩🟩⬛⬜⬜⬜⬜⬜⬜ ⬜⬜⬛⬛⬜⬛⬛🟩🟩🟩🟩🟩🟩🟩⬛⬛⬜⬛⬛⬜⬜ ⬜⬛🟩🟩⬛🟩🟩⬛🟩🟩🟩🟩🟩⬛🟩🟩⬛🟩🟩⬛⬜ ⬛🟩🟩🟩🟩🟩🟩🟩⬛🟩🟩🟩⬛🟩🟩🟩🟩🟩🟩🟩⬛ ⬛🟩🟩🟩🟩🟩🟩🟩⬛🟩🟩🟩⬛🟩🟩🟩🟩🟩🟩🟩⬛ ⬜⬛🟩🟩🟩🟩🟩⬛🟩🟩🟩🟩🟩⬛🟩🟩🟩🟩🟩⬛⬜ ⬛🟩🟩🟩🟩🟩🟩🟩⬛🟩🟩🟩⬛🟩🟩🟩🟩🟩🟩🟩⬛ ⬛🟩🟩🟩🟩🟩⬛⬛⬛🟩🟩🟩⬛⬛⬛🟩🟩🟩🟩🟩⬛ ⬜⬛🟩🟩🟩⬛⬛🟩🟩⬛🟩⬛🟩🟩⬛⬛🟩🟩🟩⬛⬜ ⬜⬜⬛⬛⬛⬜⬛🟩🟩🟩⬛🟩🟩🟩⬛⬜⬛⬛⬛⬜⬜ ⬜⬜⬜⬜⬜⬜⬜⬛🟩🟩🟩🟩🟩⬛⬜⬜⬜⬜⬜⬜⬜ ⬜⬜⬜⬜⬜⬜⬜⬛🟩🟩🟩🟩🟩⬛⬜⬜⬜⬜⬜⬜⬜ ⬜⬜⬜⬜⬜⬜⬜⬛⬛🟩🟩🟩⬛⬛⬜⬜⬜⬜⬜⬜⬜ ⬜⬜⬜⬜⬜⬜⬜⬛⬛🟩⬛🟩⬛⬛⬜⬜⬜⬜⬜⬜⬜ ⬜⬜⬜⬜⬜⬜⬜⬛🟪🟩🟩🟩🟪⬛⬜⬜⬜⬜⬜⬜⬜ ⬜⬜⬜⬜⬜⬜⬜⬛🟩🟩🟩🟩🟩⬛⬜⬜⬜⬜⬜⬜⬜ ⬜⬜⬜⬜⬜⬜⬜⬛🟩🟩🟩🟩🟩⬛⬜⬜⬜⬜⬜⬜⬜ ⬜⬜⬜⬜⬜⬜⬜⬜⬛🟩🟩🟩⬛⬜⬜⬜⬜⬜⬜⬜⬜ ⬜⬜⬜⬜⬜⬜⬜⬜⬛⬛⬛⬛⬛⬜⬜⬜⬜⬜⬜⬜⬜
୧ ‧₊˚ 𓐐⋅
🥦🥬⁺˚⋆。°🍄₊
˗ˏˋ ꒰ 🍓🍒🍄 ꒱ ˎˊ˗
How to make a salad: 🔪 ÷ 🥬 🔪 ÷ 🥒 🥬 + 🍅 + 🥒 + 🥣 🥣 x 🥄 =... 🥗
🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘 🥕🥕🥕🥕🥕🥕🥕🫘🥕🥕🥕🥕🥕🥕🥕 🥕🥔🥔🥔🥔🥔🥕🥕🥕🥔🥔🥔🥔🥔🥕 🥔🥔🌽🌽🌽🥔🥔🥕🥔🥔🌽🌽🌽🥔🥔 🥔🌽🌽🌽🌽🌽🥔🥔🥔🌽🌽🌽🌽🌽🥔 🥔🌽🌽🌽🌽🌽🌽🥔🌽🌽🌽🌽🌽🌽🥔 🥔🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🥔 🥔🥔🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🥔🥔 🥕🥔🥔🌽🌽🌽🌽🌽🌽🌽🌽🌽🥔🥔🥕 🥕🥕🥔🥔🌽🌽🌽🌽🌽🌽🌽🥔🥔🥕🥕 🫘🥕🥕🥔🥔🌽🌽🌽🌽🌽🥔🥔🥕🥕🫘 🫘🫘🥕🥕🥔🥔🌽🌽🌽🥔🥔🥕🥕🫘🫘 🥦🫘🫘🥕🥕🥔🥔🌽🥔🥔🥕🥕🫘🫘🥦 🥦🥦🫘🫘🥕🥕🥔🥔🥔🥕🥕🫘🫘🥦🥦 🍎🥦🥦🫘🫘🥕🥕🥕🥕🥕🫘🫘🥦🥦🍎 𝓯𝓻𝓮𝓪𝓴𝔂
🥦🥬
NOW DO THE VEGGIE DANCE🥦🫛🥗🌽🥬🥒🥦🥔
‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅
⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡿⣿⢿⣿⣿⣿⣿⣿⣿⢩⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡿⣿⢼⣻⢻⡼⣇⠿⣼⢿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡿⢟⡿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡿⣯⢽⡞⣧⢏⡷⣹⢎⡿⡜⣧⢻⡽⣻⢿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⢿⡍⣾⡕⢻⣿⣿⣿⣿⣿⣿⣿⣿⡿⡽⣎⢷⡹⢎⡞⣱⢣⢏⠶⣙⢎⣳⡙⣧⢻⣜⣻⢿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣟⠮⣑⡚⡹⡷⡼⣿⣿⣿⣿⣿⣿⣿⢫⢷⡹⣎⡝⣣⠝⣆⠋⣎⠳⣉⠞⡴⡹⢬⡳⣎⢷⣫⡿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡽⢀⡾⠵⢥⣙⣷⢻⣿⣿⣿⣿⣿⣳⣛⢮⢳⡱⢎⡵⢊⠄⠃⡀⠂⠑⠎⡴⡙⢦⠳⡭⢞⡵⣫⢿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⢣⢃⣞⡳⣦⣹⣾⣿⣿⣿⣿⣿⣿⣧⣛⢮⢧⣙⠮⠴⣉⠆⠀⠀⠀⠀⠈⠰⡉⠶⣙⡜⣫⢞⣵⣻⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣟⣮⣽⣼⣿⣿⣿⣻⣿⣿⣿⣿⣿⣿⣧⣛⢮⠖⡭⢎⠳⡰⣈⠀⠀⠀⠀⠀⢠⠙⡬⢓⡼⢣⡟⣼⢳⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡿⣷⣽⢮⡝⢮⣍⢣⡑⢆⢆⡐⢠⠀⡔⢢⡙⡜⣣⢝⣣⢟⣭⣟⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣻⣿⣿⣿⡿⣿⣿⣿⡟⣿⣯⢻⣷⣚⠧⣎⢣⡜⣌⠦⣙⢢⡙⢤⢳⡘⡵⢣⡞⣵⢫⣾⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣷⠻⣿⣿⣿⢁⢸⣿⣿⢞⣿⣿⠋⢿⣿⣿⣬⡳⡜⢦⡓⣬⠲⣙⢮⡱⡹⣜⢧⣻⣼⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣶⢉⠹⣿⣿⣟⠹⠇⢰⣿⣿⠜⣿⣿⠻⡿⣿⣿⣿⣿⣿⣷⣿⣶⡯⣜⢦⡳⣝⢮⣳⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠿⡟⢾⣿⣿⣿⣧⡝⣻⣶⣿⣦⡀⠈⠿⠷⢰⡿⣷⡞⣰⣿⣾⣻⠟⣿⣿⣿⣽⣿⣿⣶⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠿⣿⡥⠒⡘⢿⣿⣿⣿⣿⣿⡄⠛⣿⣟⣿⣦⡀⠀⠙⣌⣏⠴⣿⣽⣾⣹⡫⠟⣽⢷⡿⣻⠯⣽⣾⣿⣿⣟⣿⣿⣿⣿⣟⡻⣟⢯⠛⡍⠳⢩ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡼⣿⣷⣿⣿⣷⣯⡽⠛⣿⡿⣿⣿⣦⡈⡙⣿⣿⣿⣀⣰⢿⢃⡠⠩⢜⣒⡌⡇⡶⠚⡫⠊⣰⣿⣿⣿⠯⢿⣭⣿⣽⡿⣚⢯⡑⠉⠤⢉⠤⢉⠒ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠿⠿⡝⠻⢕⣈⠙⢿⡻⡯⣸⡻⡷⣭⣛⢯⣽⣿⣿⢿⡟⣯⣓⣚⡉⡷⠞⠀⢹⡣⠋⠉⢠⣾⣿⠿⠏⣠⣾⣿⣿⡷⢮⣽⣉⣖⡔⠁⠀⠠⠈⠡⢋ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣟⣛⣋⠑⠀⠲⣄⠘⠍⡲⢭⣑⠳⡍⢗⡳⢩⣾⠝⢫⣳⣏⣾⡗⣭⢷⡞⣇⠀⢢⡸⠁⠀⠀⠀⢉⠉⠀⠩⢽⡻⣟⣿⠽⡾⢶⡉⠆⡀⠀⠀⠀⢀⡜⣳ ⣿⣿⣿⣿⣿⣿⣿⣿⡏⡟⠋⣿⣭⣷⡖⠒⡌⠑⢢⡜⠒⠛⣿⣾⣽⣶⢡⢠⠈⢱⣿⣿⣷⣿⡞⣧⠘⢻⢳⢸⣾⣿⣿⣿⣿⣿⣿⣶⣦⣷⣾⢹⣾⠙⢻⣷⣯⢳⡔⣦⠀⠀⣮⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣥⣵⢠⡒⠄⠘⢛⠭⠅⠀⠀⠼⣚⢜⠓⠶⣤⣍⢺⠿⠌⠁⢸⣿⠿⢿⣧⣻⠣⢟⣽⠋⣞⣿⡿⣿⠿⣿⣯⣿⣿⣥⣾⡿⠳⢬⣹⣿⣻⢭⣇⠑⢌⣴⣹⣾⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣧⣿⣥⣶⠬⡚⣲⣷⣷⠄⠀⠀⢄⡙⠛⣳⡬⠛⠻⠶⠀⠀⠈⠙⣿⢇⡎⣙⠿⣿⡟⠾⢽⢺⡿⣝⣦⣀⣈⣈⣌⣉⣁⡄⡓⢆⠽⣻⣿⣿⣿⠳⣏⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣷⣦⡚⠋⠈⠐⠪⠿⡆⠀⠀⠀⠢⠬⠤⠍⡙⠁⠤⢀⡀⠀⠀⣿⣾⣵⡿⢿⣿⡷⢈⢍⠙⡏⠻⣙⡺⡟⢿⡺⣟⡯⣟⢿⡛⣷⣭⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣶⢣⣀⠀⠀⡀⠹⣷⠀⠀⠀⠀⠁⠀⠀⠈⠂⠀⠀⠐⠄⢀⡾⠛⠁⠀⠀⠀⠁⢂⣃⢦⠐⠲⡜⢕⠮⢩⣷⡍⣶⣩⢦⣱⢫⢷⣻⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣭⠚⠔⡌⠀⢙⡦⠀⠀⠀⠀⠀⠀⠀⠠⠄⠀⢘⣹⣿⡅⠀⠳⣄⠀⠑⣦⣌⠻⠺⣧⡁⠈⠈⢑⠒⣬⣋⠑⢳⠯⠈⢿⡦⣹⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⡿⣿⣿⣿⣯⣽⢻⣿⣿⢽⣶⣄⢶⢀⡈⠳⣄⠀⠀⠀⠀⠀⠀⠀⠉⠀⠀⣈⠝⡄⠀⠈⠳⠤⣈⡙⠽⣷⣄⠹⡦⣀⠈⠣⢮⣯⠄⠀⣑⡪⣐⣯⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣶⣶⣿⣥⣿⣿⣿⣾⣯⣶⢺⡵⢦⡹⡢⠗⡤⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠙⡘⢟⠢⠈⠒⢀⣈⠛⢗⢬⡈⠂⠀⡀⠙⠱⣄⠀⣙⠿⣞⡾⠘⣮⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣧⣯⡵⢞⡽⣟⣯⣟⠯⡜⢣⢳⡙⣮⠝⣕⣢⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠁⠧⠀⠂⢈⢌⠄⢍⡅⠀⠢⠐⠐⠄⡈⡑⢜⢷⣾⡽⠌⠡⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿
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(*ᴗ͈ˬᴗ͈)ꕤ*.゚
Pumpkin Vegetarian Steam Buns (南瓜包子) October 26, 2014 This is a soft and fluffy pumpkin steam bun. In chinese we called it bao zi '包子' Pumpkin Vegetarian Steam Buns Recipe adapted from '包 PAUS' by Coco Kong Makes 14 Ingredients for steam bun skin: A. (mixed just prior to using) 2 tsp instant yeast 100-120ml water (i use 110ml) B. 280g pau flour 100g icing sugar 20g shortening (i use Crisco) 160g sweet potato - peel, steam and mash whist hot (i use pumpkin - washed and steamed the pumpkin skin on. When it is cooked just scoop the flesh out with a spoon) 1 tsp double action baking powder Vegetable filling: 200g long bean 4 pcs tau kwa (yellow bean curd) - slice into cubes 3 pcs chinese mushroom (shitake) - washed, soaked and cut into cubes, keep the soaked water* 1/2 carrot - shredded 2 cloves garlic - chopped Seasoning: 1 1/2 tsp salt 3 tsp light soy sauce 1/2 tsp pepper 5 tbsp water (use the soaked water) 14 paper cup cases (flattened) To Do: Prepared the filling first: Heat wok with some oil. Add in chopped garlic, stir fry till fragrance. Add into long bean and salt. (the saltiness depends on individual taste but this filling have to be a bit saltier than your normal taste because the bao zi skin is slightly more to the sweet side) Add other ingredients and seasoning fry well. Lastly add the mushroom stock and stir fry for a while then add in pepper. Dish up, cool well. For skin: Combine ingredients B in the big mixing bowl. Add in ingredients A, mix well invert onto a work top and knead with your palms for 2 minutes till dough is shinny and soft. Return the dough into the big mixing bowl (oiled it) cover with a piece of cloth, proof for 30 minutes. Divide into 48g each part. (i add all the ingredients in the bread maker pan and let the machine do all the mixing and kneading. I use dough mode which take about 20 minutes) To Shape: Flatten the 50g dough into a round shape with the side thinner then the center. Ensure the center is slightly bulge. Place 2 tablespoons of filling and gather the edges by sealing the opening and lay the sealed part upwards on a flatten paper cup case. Repeat process to the rest. Cover the wrapped bao zi with a piece of cloth and proof for 30-40 minutes. (i proof mine for 20 minutes) Bring water to a rapid boil. Arrange the bao zi onto the steaming rack and put into the wok. Steam over medium heat for 10 minutes
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Soft & Chewy Chocolate Chip Cookies (Vegan & Eggless!!) Soft & Chewy Chocolate Chip Cookies (No Eggs & Vegan) 2/3 cup coconut oil (warm just slightly to soften-stirrable) Oh, and if you haven't used coconut oil, no worries! 3/4 cup brown sugar 1/4 cup granulated/white sugar 1/2 cup applesauce 1 1/2 teaspoon vanilla 2 cups flour 3/4 teaspoon salt 1 teaspoon baking soda 2 teaspoons cornstarch 2 cups chocolate chips (dairy free, if vegan) Directions: Warm measured coconut oil until not melted completely but stirrable (micro for like 10 seconds). Add all ingredients except flour and chocolate chips. Stir until creamy. I had to warm mine in the microwave a few seconds more and stir again to get a smooth texture. Add flour, stir well to completely incorporate the flour. Make sure the dough isn't overly warm, and then stir in the chocolate chips. Refrigerate about 10 minutes (no longer) just until dough is firm but scoopable. Scoop as you would for cookies on a sprayed or parchment covered baking sheet. Flatten slightly with fingers. Bake in preheated 350 degree oven for 13 minutes, or until browning. (These do not raise much and pretty much stay as thick and in the shape that you place them in the oven.)
(。˃ ᵕ ˂ )⸝ ♨
🍎🍅🧄🍖♨️🔥🥩🥓🍳
🍄'.. ݁₊ ⊹ . ݁˖ ๋࣭݁ ⭑𝓝𝓪𝓸𝓶𝓲 ꒰ 𝓼𝓱𝓮'𝓭꒱ : ̗̀➛𝓒𝓸𝓸𝓴 𝓽𝓱𝓮 𝓶𝓾𝓼𝓱𝓻𝓸𝓸𝓶𝓼 ˗ˏˋ ꒰ ♡ ꒱ ˎˊ˗"𝓔𝔀𝔀 𝓽𝓱𝓲𝓼 𝓸𝓷𝓮 𝓲𝓼 𝓷𝓸𝓽 𝓬𝓸𝓸𝓴𝓮𝓭 𝓰𝓻𝓸𝓼𝓼"🍄
🍄'.. ݁₊ ⊹ . ݁˖ ๋࣭݁ ⭑ɴᴀᴏᴍɪ ꒰ ꜱʜᴇ’ᴅ ꒱ : ̗̀➛ᴄᴏᴏᴋ ᴛʜᴇ ᴍᴜꜱʜʀᴏᴏᴍꜱ ˗ˏˋ ꒰ ♡ ꒱ ˎˊ˗"ᴇᴡᴡ ᴛʜɪꜱ ᴏɴᴇ ɪꜱ ɴᴏᴛ ᴄᴏᴏᴋᴇᴅ ɢʀᴏꜱꜱ!"🍄
🍉૮ ◕ ﻌ ◕ა
🥬┆⊹ ࣪ ˖꒷꒦
🥂🍽️⸜(。˃ ᵕ ˂ )⸝♡
🥗🍽️🥙✨🥬🌿🕛
₊˚ʚ ᗢ₊˚✧ ゚.
🥬🌤️☀︎ಇ.
👩🏼‍🌾👩🏽‍🌾🧑🏽‍🌾
(„• ֊ •„)੭
(๑ᵔ⤙ᵔ๑)
👩🏻‍⚕️🥗🏋🏻🍽️🌾
⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜ ⬜⬜⬜⬜⬜⬜⬜🥔🥔🥔🥔🥔🥔⬜⬜ ⬜⬜⬜⬜⬜🥔🥔⬛⬛⬜⬜⬜🥔⬜⬜ ⬜⬜⬜⬜🥔🥔⬜⬛⬜⬜⬜⬜⬜🥔⬜ ⬜⬜⬜⬜🥔⬜⬜⬜⬜⬜⬜⬜⬜🥔⬜ ⬜⬜⬜🥔⬜⬜⬜⬜⬜⬜⬜⬜⬜🥔⬜ ⬜⬜🥔🥔⬜⬛⬜⬜⬜⬛⬛⬜⬜🥔⬜ ⬜⬜🥔⬜⬛⬛⬜⬜⬜⬛⬜⬜🥔⬜⬜ ⬜⬜🥔⬜⬛⬛⬜⬜⬜⬜⬜⬜🥔⬜⬜ ⬜⬜🥔⬜⬛⬛⬜⬜⬜⬜⬜🥔🥔⬜⬜ ⬜⬜🥔⬜⬛⬛⬛⬛⬜⬜🥔🥔⬜⬜⬜ ⬜⬜🥔⬜⬛⬛⬛⬜🥔🥔⬜⬜⬜⬜⬜ ⬜⬜🥔🥔⬜🥔🥔🥔🥔⬜⬜⬜⬜⬜⬜ ⬜⬜⬜🥔🥔🥔⬜⬜⬜⬜⬜⬜⬜⬜⬜ ⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜
🍝🥢♡ ༘*.゚
🌿🍵💚🥑
🍣.♡ text --------> * more text * 🍱~🍙🍜. < text > ‎♡‧₊˚
👩🏻‍🍳🍴🍽️🍛🥗😋🍕🥤🍔👨🏻‍🍳
🥗🥬🥕🍉🥑🍅🍇🥝🥔🍍🍊🍌🍈🥭🍎🍒🍠🍓🥜🍑🥒🍋🍆🧀🌽🫑🍏🍐🥦🌶
👩🏽‍🍳‎𐂐◯𓇋
。⋆𖦹❤️‍🩹 💉ـــﮩ٨ـ‧₊˚༘˚⋆𐙚
wonyoungism check! ᶻ 𝘇 𐰁 make sure to eat 3 full meals a day! don't ⭐ve yourself! it causes hair loss and decreases your energy! make sure to sleep! like for clear skin! ˚˖𓍢ִ໋🌷͙֒✧˚.🎀༘⋆ search "mirai" for more! <33
˚˖𓍢ִ໋👩🏻‍🌾🌱🥕🗑️♻️🪴˚.𖧧
₊˚ʚ 🌱 ₊˚✧ ゚.₊˚ʚ 🌱 ₊˚✧ ゚.
🕉🧘‍♀️✨༄⋆.˚🦋༘⋆⋆౨ৎ˚⟡˖ ࣪
Dude the lengths people go to to make fire art out of SYMBOLS on this site is CRAZY. I could never- Props to you all holy crap !
*ੈ𑁍༘⋆(*ᴗ͈ˬᴗ͈)ꕤ*.゚
𖡼𖤣𖥧𖡼𓋼𖤣𖥧𓋼𓍊⋆˖⁺‧₊☽◯☾₊‧⁺˖⋆🍄☁️🌸
Cool Treat & Sweets: Easy & Fun (these are creditzzz:333) ˃ᴗ˂ VANILLA BERRY TRIFLE ˃ᴗ˂ Serve up a creative treat! ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ MAKES 6 JARS INGREDIENTS TOPPING vanilla pudding (see recipe on page 14) 1 cup heavy whipping cream CAKE 2 tablespoons white sugar non-stick cooking spray 1 teaspoon vanilla extract 1 cup sugar ½/ cup butter TOOLS 2 eggs measuring cups 2 teaspoons vanilla extract measuring spoons sharp knife 1½ cups flour cutting board 2 teaspoons baking powder 8 × 8-inch baking dish ¾ cup whole milk mixing bowls whisk ½ cup blueberries ½ cup chopped mixing spoon strawberries 6 mason jars pot holders ½ cup blackberries 20 Preheat the oven to 350 degrees. ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ Grease the baking dish with cooking spray. ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ Cream the sugar and butter together in a medium mixing bowl. ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ Add the eggs and vanilla extract. ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ Whisk for 10 minutes. ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ Stir in the flour and baking powder. ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ Add the milk. Stir well. Pour the batter into the baking pan. Bake 35 minutes. Let the cake cool. ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ 4 Make the topping. Whisk together the topping ingredients in a medium bowl. 5 6 Stir the fruit together in a bowl. ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ Cut the cake into 1-inch (2.5 cm) cubes. ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ Put a layer of cake cubes in each jar. Put 2 tablespoons of fruit over the cake. Put 2 tablespoons of pudding over the fruit. Spread the pudding evenly. Repeat the layers of cake, fruit, and pudding. ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ Top each jar with 2 tablespoons whipped topping. Comfort Food Serve up some sweet treats to your friends and family with recipes from Cool Treats & Sweets! Cooking food at home is fun and easy. Favorite Earn These Badges 20 About This Book By: Alex Kuskowski Publisher: ABDO Publishing 7-9 Age Range 570L Lexile© Measure No Quiz TREATS & ool SWEETS Easy & Fun Comfort Food ALEX KUSKOWSKI Checkerboard Library An Imprint of Abdo Publishing www.abdopublishing.com𝄃𝄃𝄂𝄂𝄀𝄁𝄃𝄂𝄂𝄃
flower 🌸❀✿𓇢𓆸°❀⋆.ೃ࿔*:・⋆˚✿˖°*ੈ𑁍༘⋆ꫂ ၴႅၴᡣ𐭩( ၴႅၴ𖡼.𖤣𖥧𖡼.𖤣𖥧˚˖𓍢ִ໋🌷͙֒✧˚.🎀༘⋆💐🌷🌹🌸🌺❁𑁍𓍢ִ໋🌷͙֒🦋♡✨🌷🌺🌸❀🍀🕷🌿🎴💐🌷🌼🌸
here is my what i eat in a day, healthy edition!! so in the morning i ate greek vanilla yogurt with fresh berries, for a snack i had two pickles (they are zero cals, dont judge) and for lunch i had flat bread with hummas! then i went to my pilatese class later in the day and for a drink, i brought water and put sliced cucumbers in it; for dinner i had chicken alfredo with some green tea with no sugar (green tea helps with bloating)
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🧅🌽🌿🥬🥒🍅🥕🥦 for 2 dollars only! PoPiPoPiPo…
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💋🧚🫶🏼🎀🧿💌🎧🧁🦋🪐🍓🍒☕️🎟️🪩🪞🖇️
🥓🥚🥖🥖🧅🦴🫓🧆🍗🥖🫚🌮🥗🫔🥫🍝🍲🍥🥧🍨🍚🫖🧃🍼🍭🥛🍷🥣🍴🍹🍏🍊🥭🥦🥑🫐🍉🥝🥝
Heart Shaped Pink Aura Bread January 20th, 2025 ingredients: 4 cups of bread flour, 2 eggs, 1 1/2 cup of cold milk, 1/4 cup sugar, butter 1/4 cup, 2 1/4 tea sp yeast, 1 1/4 tea sp salt. For the aura effect, take some of the dough in a bowl and dye it. Hand press the regular dough until it's spread out, place the colored dough in the middle and roll it. Keep it covered with a plastic wrap for about 20 mins so that the color spreads around, mold it and Bake 350f for 25-30 mins. p.s. you can always change the dye to a diff color if preferred For reference: https://www.youtube.com/shorts/SZOY38uXI6o
๋࣭ ⭑🕸🦇🕸๋࣭ ⭑
❤︎ For any Americans who are anxious about a certain orange thing taking office, we're all in this together. You are valid. Please call a hotline or a friend if you need to ❤︎ 〜Evan୧
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