Pretzel Emojis & Text

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💯+🐶+🥨+🗡

. ‘ , 🥨 нαℓℓσ! . ‘ , ★ᴍᴀɪ’ѕ ∂ιαяу!👻 . ‘ , ♬ . ‘ ┆ѕнє’∂:: єχ ! . ★ . ‘ , 🍂 тнє єη∂! . ‘ , 🦇- ᴍᴀᴅᴇ ʙʏ ꜱᴘᴏᴛᴛɪᴇᴅᴏᴛᴛʏ ᴏɴ ʀʙʟx , ɴᴏᴛ ᴜʀꜱ 🎀

✽ .. ’𐬺 𐮚⇨ ᴡᴇʟᴄᴏᴍᴇ ᴛᴏ ⒻⒶⓎⒺ’⃝Ⓢ ᵖˡᵃʸʳᵒᵒᵐ ┆🥨 ♡╰┈➤ sʜᴇ’ᴅ. ݁₊ ⊹ . ݁˖ . ݁ ’ ’ .ᐟ ᴏʜɴᴏɪ ɢᴏᴛᴛᴀ ɢᴏ!𓂃☾⋆⁺₊🎧🌅✨𓍢ִ໋🌷͙֒,, ✩°｡⋆⸜ 🎧✮ , ‧₊˚🖇️✩ ₊˚🎧⊹♡𝜗𝜚

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Saturday 25 January 2020 17th Century Sack Posset 17th century references the diary of Samuel Pepys, so I thought I would just have to read that. And so I have been. Well, listening to it on audiobook through Audible, that counts as reading, does it not? It's 115 hours of listening, it's not a small undertaking. Everything mentioned in the diaries that I wasn't already familiar with, I looked up, and one of those things was "sack posset". I'm so glad I did. I think the mildly amusing name attracted me most, but I looked up as many recipes for sack posset as I could, written at the time. No two were exactly alike, so I combined the essential ingredients and rough ratios from every recipe I saw, and had a crack at making it. It was amazing. Warming, soothing, delicious, makes you all cosy and sleepy. Sack posset is generally served in the evening after supper, the last thing you give your guests before they head home. Obviously this is 18+ or 21+ depending on where you live because of alcohol laws, but I've heard the sherry can be substituted for orange and lemon juice, though I haven't tried it. The mixture can be thickened with bread crumbs if you fancy eating it with a spoon instead of drinking it, but I've not tried that either. Some old recipes suggest adding mace, crushed almonds, rosewater, musk, or even ambergris. It's a flexible recipe, you could experiment with whatever ingredients take your fancy. Let us begin! This yields about 3 coffee mugs full, but is best served in teacups. You can warm the cups beforehand if you wish. Ingredients: 400ml heavy cream 300ml sherry 7 egg yolks 2 egg whites 1/2 cup sugar ground nutmeg ground/sticks of cinnamon Method: Pour the cream and sugar into a pot. Sprinkle a small amount of the nutmeg and cinnamon in, and stir. Some recipes called for a blade of mace, but mace is fairly expensive so I omitted it. Separate yolks and egg whites. There are several methods to do this, I like passing the yolk between the shell halves. You might have one of these doodads. Put the yolks into a large basin or similar. If you don't want to waste the leftover whites, you could turn them into meringues. Crack two whole eggs in, whites included. Add the sherry to the eggs and whisk together until eggs are beaten. Boil some water in a pot that will comfortably sit the basin atop it. Place the egg-sherry mixture over the boiling water. If exposed to direct heat, the eggs will cook, yuck! Stir it continuously and test the temperature with a knuckle. Put the cream-sugar pot on the stove at a medium heat. Stir this regularly too. The cream should be taken off the heat just before it starts to boil. Once the egg-sherry mixture is warm, take the basin off the boiling water. Carefully pour the cream into the eggs, pouring a little at a time, and stirring constantly until all is combined. Ladle into teacups and enjoy! I read that cushions were placed around the basin to keep it warm. It's important that it doesn't get too hot or else you'll end up with scrambled eggs, you want it at a warm, drinkable temperature. It's quite filling, you'll probably find that a couple of teacups is loads!

How to make a sandwich: 🔪 🍞 🥬 + 🍅 + 🍖 + 🍞 =...... 🥪 Yummy! Enjoy your sandwich with your favorite drink!! 🥤

୧ ‧₊˚ 🎐 ⋅

Monday 11 September 2023 Black Friday's Realistic Blood Punch/Cocktail Haven't you always wanted to feel more authentically like a vampire while getting drunk at the same time? I've always wondered why I could never find a recipe for an alcoholic drink, be it a punch or cocktail, that resembled blood beyond just being red. Why was there nothing out there with the consistency of blood, too? The goal for this recipe was to avoid food colouring, and get it the right colour just with the ingredients. Theoretically you could make just about any drink red by adding food colouring, but that feels like cheating. It also needed to taste good. What I really wanted to achieve, was an alcoholic drink that felt and moved like blood. This may not be perfect but it was the closest I could get whilst maintaining the flavour. Be the coolest/weirdest host ever by providing your guests with a punch that not only looks, but feels like blood. Best of all, it tastes lovely and makes for easy drinking. Serve it cooled, or leave it slightly warm to make it feel creepier. You can add ice cubes (I recommend ice with red food colouring in it) but remember if you put ice into a pitcher or punch bowl, this will dilute the punch and thin its consistency as it melts. Best Halloween punch ever? I think so. The recipe can be scaled up or down to make a whole bowl or pitcher of punch, or just a couple of cocktails. The recipe below yields two or three servings. Simply multiply the recipe depending on how many people you're likely to be serving. For example, if you're serving 12 guests, multiply the ingredients by 6. For 20 guests, by 10, and so forth. The measurements don't have to be exact! You will need: 150ml/5oz Red wine (merlot or cabernet sauvignon) 30ml/1oz Cherry brandy or cherry liqueur 60ml/2oz Vodka 30ml/1oz Raspberry syrup or cordial 30ml/1oz Grenadine 120ml/4oz Pomegranate juice 3tsp. Arrowroot powder Method: In a small, separate dish, mix the arrowroot with 3 teaspoons cold water. Stir until you have a smooth white liquid with no lumps. Put the other ingredients together into a pot on the stove. Heat carefully over medium heat. It should get hot but not boil, about 80˚C/176˚F. Do not let it boil! Gradually add the arrowroot liquid into the pot, stir consistently. You should start to feel the mixture thicken slightly as you stir, this only takes a minute or two. Remove from the heat and put into a heat safe container. Put in the fridge to cool for 30 minutes or until cooled. Leaving it for too long will cause it to congeal a bit. Pour into a punch bowl, pitcher, or cocktail glasses. Garnish and serve!

♡˗ˏ✎*ೃ˚ :[insert text]: :;

(づ๑•ᴗ•๑)づ♡

How to make a smoothie! 🔪 🔪 🍓 🍌 🥤 x 🍓 🍌🫐 =.... 🍹 Enjoy your smoothie with your favorite snack!

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Hope you're having a great day! Here is a random cookie recipe I found online! Recipe details here: https://sallysbakingaddiction.com/chocolate-chip-cookies/In a large bowl using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and sugar together on medium speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed.In a separate bowl, whisk flour, cornstarch, baking soda, and salt together. Add into the wet ingredients, then beat on low speed until combined. The cookie dough will be slightly thick. On low speed, beat in the chocolate chips.Cover dough tightly and chill in the refrigerator for at least 1 hour and up to 3–4 days. Chilling is imperative for this cookie dough.Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes. Preheat oven to 350°F (177°C). Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.Once chilled, the dough will be slightly crumbly, but will come together when you work the dough with your hands. Roll cookie dough, about a heaping 1.5 Tablespoons of dough per cookie (I use this medium-size cookie scoop), and place 3 inches apart on baking sheets.Bake for 11–12 minutes, until barely golden brown around the edges. The cookies will look extremely soft when you remove them from the oven. Cool for 5 minutes on the baking sheet. If the cookies are too puffy, try gently pressing down on them with the back of a spoon. They will slightly deflate as you let them cool. If desired, while the cookies are still warm, press a few extra chocolate chips into the tops. This is optional, just for looks.Transfer cookies to a cooling rack to cool completely. Cookies stay fresh covered at room temperature for up to 1 week.                The ingredients:                  3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature3/4 cup (150g) packed light or dark brown sugar1/4 cup (50g) granulated sugar1 large egg, at room temperature2 teaspoons pure vanilla extract2 cups (250g) all-purpose flour (spooned & leveled)2 teaspoons cornstarch1 teaspoon baking soda1/2 teaspoon salt1 and 1/4 cup (225g) semi-sweet chocolate chips

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢠⣾⡇⠀⠀⠀⠀⠀⠀⠀⠀⢀⣀⣀⣤⡤⠶⠶⠒⠲⠶⠖⠲⠶⠶⠶⠦⠤⠤⣄⣀⣀⢀⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣾⡭⢿⡀⣀⣤⡤⠖⠶⠚⠛⠋⠁⠀⠁⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠈⠉⠛⢷⣤⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⣾⠋⠀⠸⠟⠋⠁⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠉⠳⢤⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⢀⣴⣾⠃⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠈⠻⠶⡶⢶⣤⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⣤⣴⢾⠟⠃⠁⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠁⠀⠀⠈⠘⠿⠤⣤⣄⣀⣶⡀ ⠀⠀⢸⠏⠀⠀⠀⠀⠀⠀⠀⠀⠀⢰⣦⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢁⡛⠁⢠⣿ ⠀⢀⣿⠀⠀⠀⠀⠀⠀⠀⠀⣶⣶⠀⣿⣷⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣰⡿⠛⠺⠟⠁ ⠀⣼⠇⠀⠀⠀⠀⠀⠀⠀⠀⠈⠁⠀⣻⣿⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⡼⠃⠀⠀⠀⠀ ⢰⡏⠀⠀⠀⠀⠀⠀⠀⠀⢴⣷⡄⠀⣿⡿⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢠⠟⠁⠀⠀⠀⠀⠀ ⢸⡇⠀⠀⠀⠀⠀⠀⠀⠀⠀⠉⠀⣼⡿⠃⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢠⣾⡆⠀⠀⠀⠀⠀⠀ ⠸⣇⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠘⠛⠁⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⣿⠏⠀⠀⠀⠀⠀⠀⠀ ⠀⠻⣦⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣠⡾⠃⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠈⠻⣦⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣠⡾⠋⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠈⠛⢷⣄⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⣠⡾⠏⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠉⠿⠷⠦⠤⠤⠤⠤⢤⣄⣀⣀⣀⣀⣀⣀⣀⣀⣀⡀⢀⣀⡀⣀⣀⣀⣀⣀⣀⣀⣀⣠⣤⡤⠴⠒⠛⠉⠁⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠉⠉⠉⠈⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠉⠁⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

Wednesday 19 October 2016 Making Black Ice Cream! Ingredients: 2 cups heavy whipping cream 1 tin sweetened condensed milk Pinch of sea salt Black gel food dye Monin caramel flavour syrup I whipped the cream until it was stiff with a stick mixer, but an electric beater would have been better. Then I poured the condensed milk onto it, the pinch of sea salt, and flavour syrup to taste. I folded it together carefully, before adding (what turned out to be) a generous amount of black gel food dye. I found that whipping the mixture, instead of stirring, helped the colour to combine with the other ingredients better. After 24 hours this should have definitely been frozen, but thanks to my freezer being as asshole, the big reveal of my creation was a fail. The taste was alright, although it mostly tasted of condensed milk. In future, I would use a stronger flavouring agent, and perhaps activated charcoal in addition to food colouring to create a darker colour. I would also make sure the freezer door was closed properly! Bah! 'Til next time, thanks for visiting! Would you try black ice cream?

Ditch the Box: Easy Homemade Hot Chocolate Easy Homemade Hot Chocolate 1/2 cup white granulated sugar 1/4 cup cocoa powder dash salt 1/3 cup hot water 4 cups milk 3/4 teaspoon vanilla Instructions: MIX sugar, cocoa powder and (dash) salt in a saucepan. STIR in hot water. COOK over med heat until mixture boils AND stir two minutes. ADD milk to the above mixture and HEAT until frothy (DO NOT BOIL). (Stir often.) REMOVE from heat and add vanilla. STIR well and serve. ENJOY! After the milk is added, let it warm (without boiling) until the milk gets frothy.

Sunday 17 April 2022 Black Widow Spider Truffles What's more appetising, I ask you, than biting into a huge fat venomous spider? And which deadly spider is more instantly familiar than our cannibalistic friend the black widow? God they're creepy aren't they. Even looking at this photo below gives me the creepy crawlies. Anyway, I long thought it would be a fun idea to make chocolate truffles decorated to look like spiders. They'd make a nice addition to a spooky afternoon tea, a Halloween party, a children's party, or just whenever you feel like baking spooky sweets. This was fairly time consuming, but the hardest part was tracing around the spider stencils and cutting them out. If you're more artistically talented than I, you might want to draw spider shapes straight onto the black card instead of printing out an image. This recipe yielded enough for about 10 of my fairly large ones, but you can make them any size you like. Ingredients: 100g unsalted butter 100g dark chocolate 1tsp cocoa 1 cup icing sugar + Cherries (morello, glacé, etc.) Rum, rum essence, or vanilla essence Black fondant Red fondant For spider bases: Black card stock (fairly stiff, not paper) Cardboard Glue Pencil Scissors Bases Method: Print out the image at the bottom of this post. Glue image into cardboard. Cut around the image carefully to create a stencil. Hold the stencil onto the black card stock and (this part is particularly fiddly) trace around it with a pencil. Cut out your spiders! Arrange them on a plate or pretty tray. Truffle Method: In a pot, melt together the butter and chocolate on the stove, slowly stirring til combined. Add half a cup of icing sugar, the cocoa, and the rum or vanilla essence. Stir, then add more icing sugar until the mixture is stiff and firm. 1 cup of icing sugar wasn't enough, so I added another half a cup, and a bit more cocoa for luck. Let cool til it's comfortable to handle. Using the spider stencil as a guide for how large the truffle should be, roll some mixture into a rough ball. Mush a cherry (or two) into it, then roll the mixture around in your hands until it's pleasingly round. Place on a plate, it doesn't matter if the bottom flattens. Repeat for as many truffles as you want, then put them in the fridge to chill for a couple of hours. Flatten out the black fondant as thinly as you can, you only want it a few millimetres thick. Lay the fondant over each truffle, and roll it in your hands until the whole truffle is covered. It doesn't matter if the underside is bare or untidy. Flatten out some red fondant, and using a sharp knife (xacto knife or non-serrated kitchen knife) carefully cut out hourglass shapes. Gently place the red hourglasses onto each truffle and pat to smoothen them down so they'll stay in place but not lose their shape. Put each truffle onto the black card spider base. Serve!

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˚₊‧꒰ა🍓 🍰🌕꒱ ‧₊˚

Friday 10 October 2014 Make a Bat Wall! You will need: Scissors or a craft knife A piece of cardboard Sheets of black card or stiff paper Blu-Tack Glue stick A white pencil Making them different sizes can give the illusion of distance as well. Be creative and enjoy!

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🧁🥯🍩

🍰

༼ 👁  ͜ʖ 👁 ༽ ⊃ 🥖 🥖⊂ ༽ ᴏᴜɪ ᴏᴜɪ

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https://ascii-generator.site/

cute, strawberry𓍢ִ໋🌷͙͙͙͙͙͙͙͙͙͙͙͙͙͙͙͙͙͙͙͙͙͙͙͙͙͙͙͙͙͙͙͙͙͙͙͙͙͙͙͙֒֒֒֒֒֒֒֒֒֒֒֒֒֒֒֒֒֒֒֒֒֒

https://manytools.org/hacker-tools/convert-images-to-ascii-art/

˗⋆｡🍰🍓｡⋆˗

MADE BY 𝒦𝒜𝑅𝐿𝒮 𝒦𝒪𝒪𝐿 𝒦𝒪𝐿𝐸𝒞𝒯𝐼𝒪𝒩! eyes ˊ ˋ　 ◞ ◟　  .ܸ .ܸ　 • •　  › ‹　 o̴̶̷᷄ o̴̶̷̥᷅　  ≧ ≦ ˇ ˇ　 ◜◝　   ◡◡⁠　 •̀ •́　 ^^　 ᵒ̴̶̷̥́ ᵒ̴̶̷̣̥̀　  ꈍ ꈍ ⏑ ⏑　 ◝ ◜　 _ ̫ _　 •́ •̀　 ⊳⊲　 o̴̶̷̤ o̴̶̷̤　  ˃̶̤́ ˂̶̤̀ ´ ｀ 　 -᷅ -᷄　  .⁠ .⁠　  ߹ ߹　 ՞ ՞⁠　 ಠ ಠ　 ᴗ͈ ᴗ͈ 𖦹 𖦹 ˆˆ ᖝᖞ mouths ᵕ　 ⤙　 ᴖ　 Ⱉ　  △　 ࿁　 ꕀ　  ‸ ༝　 ‿　 ⌓　 ⩊　   ⌑　  ｡　 ㅁ　 ⇀ ̫　 ֊　  ᎔　  ᗜ　  Д⁠　  ³　 ᯅ　  ˬ　 　 　 　 　  ⩌ ‧̫ noses ˶　 ᵜ　 ᆺ　 ˕　 ܫ ꄃ ˔　 ᴥ　 ɷ　  ̷　 ꀾ　 •̫̮   Blush ˶ ˵ ⸝⸝ ⸝⸝ " " „ // „ ears ᐢ ᐢ　  ᕱ ᕱ　 ᕬ ᕬ　 ᙏ　  ᵔ ᵔ　 ᐡ ᐡ　  ∩∩　 ꪒ ꪒ　 ՞ ՞　 ⍝ ⍝　 ᥥ ᥥ　 ᘏᘏ /ᐠ マ hands / arms ก ก　 ٩ ۶　 ⊃⊂　 ᑌ ᑌ　 ദ്ദി　  ა૮ ฅ ฅ　 ੭ ᐣ  っ ς　 ੭ ੭　 ੭っ　 ∩ ∩ ᕕᕗ brackets 𝇋 𝇌　 ૮ ა　 ૮₍ ₎ა　  ( ິ )ິ　 ໒꒰ྀི ྀི꒱७  ૮ ོ ོ𑁬 ₍ ₎　 ꒰ ꒱ྀི　 ૮꒰ ꒱ა　 ᧔ ᧓　 ᧔ྀི ᧓ྀི　 ʕ ྀི ྀིʔ ꒰ ꒱　 ଘ꒰ ꒱　 ꒰ ੭ ꒱ ᐣ　 𓊆 𓊇　 ᑦ꒰ྀིྀི ྀྀི꒱ᐣ 　 ૮꒰ྀི ꒱ྀིა ₍ᐢ ᐢ₎ Face ᐛ Faces .ܸ ⩊ .ܸ　 ૮꒰˶ › ᗜ ‹ ˵꒱ྀིა ₍ᐢ. ̫.ᐢ₎ ദ്ദി(˵ •̀ ᴗ - ˵ ) (˶ᵔ ᵕ ᵔ˶) (ˊo̴̶̷̤ ̫ o̴̶̷̤ˋ) (⸝⸝⸝ᵒ̴̶̷̥́ ᵕ ก̀⸝⸝⸝) |˛˙꒳​˙)♡ ꒰ ´͈ ᵕ `͈ ꒱ (๑•́ ₃ •̀๑) ‧⁺◟( ᵒ̴̶̷̥́ ·̫ ᵒ̴̶̷̣̥̀ ) ఇ꒰ㆁ̴̶̷̤́.̮ㆁ̴̶̷̤̀꒱ (˘͈ᵕ ˘͈ෆ) (｡●ω●｡) ꒰ ɵ̷̥̥᷄﹏ɵ̷̥̥᷅꒱ ⸜(｡˃ ᵕ ˂｡)⸝ (✿ᴗ͈ˬᴗ͈) (۶•̀ᴗ•́)۶ –☆ˎˊ˗

🍠

🫓🥙

🥔

Tuesday 4 October 2016 DIY Blackaroni and Cheese! My ingredients were... Black Skull Pirate Pasta, 250g Butter, I would guess 30g Milk Grated Gouda cheese, 200g Plain flour Wilton black gel food dye, 1/3 tsp This made enough for two good sized servings. I boiled the pasta in hot water for 8 minutes, then drained it. I mixed the ingredients for the cheese-sauce in a separate pot, then when it appeared cheese–sauce-like enough, I added a small dollop of black gel food dye from Wilton.

🪼ᯓ࿔*:･°

♪☁️🥔 🥔🥔

ᵔ ࠔ ᵔ ・*。

How to make a salad: 🔪 ÷ 🥬 🔪 ÷ 🥒 🥬 + 🍅 + 🥒 + 🥣 🥣 x 🥄 =... 🥗

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⡀⡠⠄⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⠄⢤⠸⠃⠂⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠁⠈⠀⠀⠀⣀⣀⠀⠀⠀⠀⠀⢀⣤⣤⣄⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣰⠿⢍⠉⠛⠦⣄⣀⣰⠏⠀⡠⠨⣳⡀⠀⠀⠀⡄⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣰⢏⠁⠄⠓⠠⡄⢏⠉⠙⣨⢐⠃⠤⣡⣷⡀⠠⢞⡉⡲⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠠⡲⡄⡀⡀⠀⢠⠟⠋⠀⠀⠀⠀⢠⢰⠈⠀⠀⠉⢸⠀⠀⠈⠛⢷⡤⠀⠳⡡⠢⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠈⠐⢃⠕⣰⢟⡐⠄⠀⠀⠀⣠⣤⣤⠀⠀⠀⠀⣠⣤⣤⡀⠀⠈⠺⣆⠀⠀⠊⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⣤⠶⠒⠶⣤⡯⠬⠆⠀⠀⠀⠹⣿⠿⣿⠂⣀⣰⣀⡸⣿⢟⣿⠛⠄⠂⠼⣇⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⣸⠁⠀⠀⠀⣾⡆⠀⠀⠀⠋⠇⠆⢈⠍⠁⠀⠀⠀⠀⠀⠀⢯⢠⠆⠢⡀⠀⣿⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⢹⣆⠀⣀⠜⢠⣿⡄⣀⠀⠌⠠⣒⠉⠀⠀⠀⠀⠀⠀⠀⠀⠀⠁⠠⠊⢀⣰⣃⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⢙⡻⢭⣠⡏⢘⣿⣪⢍⢧⢤⡄⠈⠁⠀⠀⠀⠂⠀⠀⠀⠀⠀⠀⢂⢁⢚⢟⠻⣆⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠐⣳⡟⢹⢀⠊⡏⡽⠉⠦⠜⠕⠆⠓⠂⠀⠀⠀⠀⠀⠀⠀⠀⢀⠀⠀⣸⢸⣄⢹⣆⠛⠢⢛⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⡴⡗⠀⢘⣧⣠⢶⠂⠁⡀⠄⡐⠄⠈⣳⡀⠀⠀⠀⢰⠕⠀⠀⠀⠠⢉⡿⣼⠁⠀⢎⢿⡓⢝⠂⠀ ⠀⠀⠀⠀⠀⣠⢞⠝⠀⠀⠀⠈⠙⠲⢷⠁⢀⡄⡀⠂⠉⠑⢣⡀⢀⡴⠋⠁⠓⢄⠀⢀⣼⢵⠟⠀⠀⠀⠑⠽⣳⡀⠀ ⠀⠀⠀⢠⣴⡟⠉⠀⠀⠀⠀⠀⠀⠀⠈⠳⣽⣘⡄⠀⠀⢠⢸⡷⠾⣴⡀⡄⠀⢀⣣⠞⠉⠁⠀⠀⠀⠀⠀⠀⢈⣷⡀ ⠀⠀⠀⢿⠀⠉⠉⠉⠉⠉⠉⠁⠉⠉⠉⠉⠉⠁⠉⠉⠉⠙⠛⠈⠉⠘⠛⠛⠼⠟⠓⠒⠈⠉⠉⠉⠉⠉⠉⠉⠁⢸⡇ ⡠⣄⠀⣸⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢸⡆ ⠑⠥⢻⠈⣇⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣸⡰ ⠀⠀⠀⠁⠊⠹⠖⠦⠴⠤⠦⠶⡦⠦⡴⣾⠶⠶⠷⠳⠶⠶⠖⠓⠒⠒⠒⠚⠒⠒⠒⠒⠶⠶⠶⠶⠶⠶⠶⠶⠚⠁⠁ ⠀⠀⠀⠐⠛⠘⠘⠛⠁⠟⠇⠿⡽⠿⠶⠗⠈⠉⠀⠒⠐⠂⠐⠀⠒⠀⠀⠀⠀⠀⠀⠈⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

.🍓•.🍰

🥖😻😋

🍥🍰🍦㊙️🍡🌺🌸

🍪😋

🍓🍰🧸🕯

⬜️⬜️⬜️⬜️🟫🟫🟫🟫⬜️⬜️⬜️⬜️️ ⬜️⬜️⬜🌌️🟨🟧📒🟨🟫🟫⬜️⬜️ ⬜️⬜️🟪🌌🟪📒🟧🟨🟧🟨🟫⬜️ ⬜️⬜️🌌🟪💟🟧🟨📒🟨📒🟫⬜️ ️⬜️🟪🌌💟🟪🟪🟧🟨🟧📒🟧🟫 ⬜️🌌💟🟪🌌🌌🌌🌌🟦🟧📒🟫 🟪🌌🟪🌌🟪🟦🟪🟦🟦🟦🟦⬜️ 🌌🟪🌌🌌🌌🌌🟦🟦🟦🟦⬜️⬜️ 🌌🌌🌌🟦🌌🌌🟦🟦🟦⬜️⬜️⬜️ 🟦🌌🌌🌌🟦🟦🟦🟦⬜️⬜️⬜️⬜️ 🟦🟦🟦🟦🟦🟦⬜️⬜️⬜️⬜️⬜️⬜️️

🍷🇨🇵🥖🗼🥐

🥔🍠🍰🍚🍘🥞🥐🧇🥯🫓

༄🪷࿆𓇢𓆸˚୨୧⋆｡˚˖𓍢ִ໋🦢˚⋆｡‧˚ʚ🍓ɞ˚‧｡⋆

🇫🇷🥖🥐🇫🇷🥐🥖

ꮺ✦⋆ 💜🍠𝒖𝒃𝒆💜🍠 ꮺ✦⋆

there was this time when I could even find ONE EMOJI COMBO and only people beefing-😭

🍰🧸🩰

🍞👶🏻🤏🏻🦊🥖

🥞🧸

₊✩‧₊˚౨ৎ˚₊✩‧₊

⋆˚｡⋆୨🍓୧⋆˚｡⋆

stars big and small around the sun ⭐🌞⭐

cute,heart,pink,cupcake꒒ ꒩ ꒦ ꒰૮꒰ ˶• ༝ •˶꒱ა ♡

😚

🥐🎀🍨

🤏

🥖🪞

🍞🥖

wassup people🤫

꩜ ⊹₊ ⋆๋ ࣭ ⭑🍓 𐙚 𐙚 ᶻ 𝘇 𐰁

🍠🍦

💝

🥖😇😎❤

📸

🤠🦆🐥

🐢🥖

🥖,🙋

🌯

🥞🥖🥛🍪🥐🥯

🇫🇷🥖 ⚽

👩🏼‍🌾👩🏽‍🌾🧑🏽‍🌾

🥐🥖

🍰🍓

🍓🍰

🥐🦢👜☕️🍨

🗼🥐🥖

🍞🥖🥯

🍙 🍚 🍘 🍥🥟

ヾ(･ω･)ﾉ Hihi, it's cwream! I just realized that my pinterest acc is private, so ppl cant view it! 🤦 I can't change it in the settings, but you can always talk to me or view my disqus acc, at disqus.com/cwream

ദ്ദി(=•ω•=)๋࣭

💕🍫🌷🎀༘⋆ by cwream_ on pinterest! search 'cwream!' to find more kaomojis!

🎤🎐🍥🌊🍙🪐

─── ⋆⋅ ♰ ⋅⋆ ─── 𝙏𝙞𝙢𝙚 𝙨𝙝𝙖𝙠𝙚𝙨, 𝙛𝙤𝙪𝙣𝙙 𝙮𝙤𝙪 𝙖𝙩 𝙩𝙝𝙚 𝙬𝙖𝙩𝙚𝙧 𝘼𝙩 𝙛𝙞𝙧𝙨𝙩 𝙮𝙤𝙪 𝙬𝙚𝙧𝙚 𝙢𝙮 𝙛𝙖𝙩𝙝𝙚𝙧 𝙉𝙤𝙬 𝙄 𝙡𝙤𝙫𝙚 𝙮𝙤𝙪 𝙡𝙞𝙠𝙚 𝙖 𝙗𝙧𝙤𝙩𝙝𝙚𝙧 𝙀𝙖𝙧𝙩𝙝𝙦𝙪𝙖𝙠𝙚𝙨 𝙨𝙝𝙖𝙠𝙚 𝙩𝙝𝙚 𝙙𝙪𝙨𝙩 𝙗𝙚𝙝𝙞𝙣𝙙 𝙮𝙤𝙪 𝙏𝙝𝙞𝙨 𝙬𝙤𝙧𝙡𝙙, 𝙖𝙩 𝙩𝙞𝙢𝙚𝙨 𝙬𝙞𝙡𝙡 𝙗𝙡𝙞𝙣𝙙 𝙮𝙤𝙪 𝙎𝙩𝙞𝙡𝙡, 𝙄 𝙠𝙣𝙤𝙬 𝙄'𝙡𝙡 𝙨𝙚𝙚 𝙮𝙤𝙪 𝙩𝙝𝙚𝙧𝙚 𝘾𝙤𝙢𝙚 𝙖 𝙡𝙞𝙩𝙩𝙡𝙚 𝙘𝙡𝙤𝙨𝙚𝙧, 𝙩𝙝𝙚𝙣 𝙮𝙤𝙪'𝙡𝙡 𝙨𝙚𝙚 𝘾𝙤𝙢𝙚 𝙤𝙣, 𝙘𝙤𝙢𝙚 𝙤𝙣, 𝙘𝙤𝙢𝙚 𝙤𝙣 𝙏𝙝𝙞𝙣𝙜𝙨 𝙖𝙧𝙚𝙣'𝙩 𝙖𝙡𝙬𝙖𝙮𝙨 𝙬𝙝𝙖𝙩 𝙩𝙝𝙚𝙮 𝙨𝙚𝙚𝙢 𝙩𝙤 𝙗𝙚 𝘾𝙤𝙢𝙚 𝙤𝙣, 𝙘𝙤𝙢𝙚 𝙤𝙣, 𝙘𝙤𝙢𝙚 𝙤𝙣 𝘿𝙤 𝙮𝙤𝙪 𝙪𝙣𝙙𝙚𝙧𝙨𝙩𝙖𝙣𝙙 𝙩𝙝𝙚 𝙩𝙝𝙞𝙣𝙜𝙨 𝙩𝙝𝙖𝙩 𝙮𝙤𝙪'𝙫𝙚 𝙗𝙚𝙚𝙣 𝙨𝙚𝙚𝙞𝙣 ? 𝘾𝙤𝙢𝙚 𝙤𝙣, 𝙘𝙤𝙢𝙚 𝙤𝙣, 𝙘𝙤𝙢𝙚 𝙤𝙣 𝘿𝙤 𝙮𝙤𝙪 𝙪𝙣𝙙𝙚𝙧𝙨𝙩𝙖𝙣𝙙 𝙩𝙝𝙚 𝙩𝙝𝙞𝙣𝙜𝙨 𝙩𝙝𝙖𝙩 𝙮𝙤𝙪'𝙫𝙚 𝙗𝙚𝙚𝙣 𝙙𝙧𝙚𝙖𝙢𝙞𝙣 ? 𝘾𝙤𝙢𝙚 𝙖 𝙡𝙞𝙩𝙩𝙡𝙚 𝙘𝙡𝙤𝙨𝙚𝙧, 𝙩𝙝𝙚𝙣 𝙮𝙤𝙪'𝙡𝙡 𝙨𝙚𝙚 𝙃𝙚𝙖𝙧𝙩𝙗𝙧𝙚𝙖𝙠𝙨, 𝙩𝙝𝙚 𝙝𝙚𝙖𝙫𝙮 𝙬𝙤𝙧𝙡𝙙'𝙨 𝙪𝙥𝙤𝙣 𝙮𝙤𝙪𝙧 𝙨𝙝𝙤𝙪𝙡𝙙𝙚𝙧𝙨 𝙒𝙞𝙡𝙡 𝙬𝙚 𝙗𝙪𝙧𝙣 𝙤𝙣 𝙤𝙧 𝙟𝙪𝙨𝙩 𝙨𝙢𝙤𝙡𝙙𝙚𝙧 ? 𝙎𝙤𝙢𝙚𝙝𝙤𝙬, 𝙄 𝙠𝙣𝙤𝙬 𝙄'𝙡𝙡 𝙛𝙞𝙣𝙙 𝙮𝙤𝙪 𝙩𝙝𝙚𝙧𝙚 𝙊𝙤𝙝, 𝙮𝙤𝙪 𝙬𝙖𝙣𝙣𝙖 𝙨𝙚𝙚 𝙞𝙛 𝙮𝙤𝙪 𝙘𝙖𝙣 𝙘𝙝𝙖𝙣𝙜𝙚 𝙞𝙩 𝘾𝙝𝙖𝙣𝙜𝙚 𝙞𝙩... ─── ⋆⋅ ♰ ⋅⋆ ───

🎸🖇️🎧⭐️📕🤘👩🏻‍🎤⛓️⚡︎

(,,ᐢ..ᐢ,) by cwream_ on pinterest! search 'cwream!' to find more kaomojis!

🕯️🌔 🥀🌙 📷 🩸 🪐

☁️🍯🤍🧸🧺🐚 by cwream on disqus! search 'cwream!' to find more kaomojis!

🌈✨🍰🍡🍦🍬 by cwream_ on pinterest! search up 'cwream' for kaomojis and more!

⸝⸝ ꒰ name 🍓 ⁞ ˎˊ˗

꒰｡- ᴗ - ｡꒱ ᶻzᶻzᶻz﹒﹒💤

🎐🗝️💎🦢💍🐚

🌈☘️🍺☁️🌱

🎐🗝️💎🦢💍

🕯️🌔 🥀🌙 📷 🩸 🪐 📚