Tuesday 4 October 2016
DIY Blackaroni and Cheese!
My ingredients were...
Black Skull Pirate Pasta, 250g
Butter, I would guess 30g
Milk
Grated Gouda cheese, 200g
Plain flour
Wilton black gel food dye, 1/3 tsp
This made enough for two good sized servings. I boiled the pasta in hot water for 8 minutes, then drained it. I mixed the ingredients for the cheese-sauce in a separate pot, then when it appeared cheese–sauce-like enough, I added a small dollop of black gel food dye from Wilton.