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Hi guys! I hope that you're having a great day! (˶ •́◡•̀ ˶)
Here is an easy recipe to make tanghulu!
1) Get your fruits and wash them THROUGHLY
2) Put them on a sewer
3) Get a cup or bowl that you can put in the microwave
4) In your cup/bowl, put two cups of sugar and one cup of water!
5) Stir well!
6) Then put your cup with your water and sugar inside the microwave, this will
be the key component to help your tanghulu harden!
7) Try microwaving your tanghulu 30 seconds continuously until it looks
golden maple syrup, bubbly, and ready! (If you do it too much, it will burn... and that happened to mine once)
8) Prepare your ice bath. Get a bowl (If you are making a lot, make a big bowl. If a
bit only, small bowl)
9) Start dipping your skewered fruit into the golden sugar syrup. Coating it will make
it crunchier and better!
10) Right after, IMMEDIATELY put your fruit into the ice bath. Let it be for a bit
11) If the syrup didn't make your fruit harden or it isn't enough, try microwaving it again
or dipping some more. But remember, every time you dip you MUST IMMEDIATELY
put it into your ice bath right away.
Have a great time crunching and enjoying your tanghulu!
( . .)~ Don't forget to search up ".cookingfun" for more recipes!
(UU