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Cool Treat & Sweets: Easy & Fun (these are creditzzz:333) ˃ᴗ˂ VANILLA BERRY TRIFLE ˃ᴗ˂


Serve up a creative treat!

‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ 

MAKES 6 JARS
INGREDIENTS	TOPPING
vanilla pudding (see recipe on page 14)	1 cup heavy whipping cream
CAKE	2 tablespoons white sugar
non-stick cooking spray	1 teaspoon vanilla extract
1 cup sugar	
½/ cup butter	TOOLS
2 eggs	measuring cups
2 teaspoons vanilla extract	measuring spoons sharp knife
1½ cups flour	cutting board
2 teaspoons baking powder	8 × 8-inch baking dish
¾ cup whole milk	mixing bowls whisk
½ cup blueberries	
½ cup chopped	mixing spoon
strawberries	6 mason jars
	pot holders
½ cup blackberries
20
Preheat the oven to 350 degrees. 

‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ 
Grease the baking dish with cooking spray.

‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ 
Cream the sugar and butter together in a medium mixing bowl.

‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ 
Add the eggs and vanilla extract.

‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ 

Whisk for 10 minutes.

‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ 

Stir in the flour and baking powder.

‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ 

Add the milk. Stir well. Pour the batter into the baking pan. Bake 35 minutes. Let 
the cake cool.

‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ 

4 Make the topping. Whisk together the topping ingredients in a medium bowl.
5
6
Stir the fruit together in a bowl.

‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ 

Cut the cake into 1-inch (2.5 cm) cubes.

‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ 

Put a layer of cake cubes in each jar. Put 2 tablespoons of fruit over the cake. Put 2 tablespoons of pudding over the fruit. Spread the pudding evenly. Repeat the layers of cake, fruit, and pudding.

‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ ⋅  𓐐𓎩 ‧₊˚ ⋅ ‧₊˚ 

Top each jar with 2 tablespoons whipped topping.
Comfort Food
Serve up some sweet treats to your friends and family with recipes from Cool Treats & Sweets! Cooking food at home is fun and easy.
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About This Book
By: Alex Kuskowski
Publisher: ABDO Publishing
7-9
Age Range
570L
Lexile© Measure
No
Quiz
TREATS & ool SWEETS
Easy & Fun
Comfort Food
ALEX KUSKOWSKI
Checkerboard
Library
An Imprint of Abdo Publishing www.abdopublishing.com𝄃𝄃𝄂𝄂𝄀𝄁𝄃𝄂𝄂𝄃

new chef bake recipe. cook cuisine kitchen oven broil cooking pastry fry boil dough bread cookery culinary flour dish cookie kitchener

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