Soft & Chewy Chocolate Chip Cookies (Vegan & Eggless!!)
Soft & Chewy Chocolate Chip Cookies
(No Eggs & Vegan)
2/3 cup coconut oil (warm just slightly to soften-stirrable) Oh, and if you haven't used coconut oil, no worries!
3/4 cup brown sugar
1/4 cup granulated/white sugar
1/2 cup applesauce
1 1/2 teaspoon vanilla
2 cups flour
3/4 teaspoon salt
1 teaspoon baking soda
2 teaspoons cornstarch
2 cups chocolate chips (dairy free, if vegan)
Directions:
Warm measured coconut oil until not melted completely but stirrable (micro for like 10 seconds). Add all ingredients except flour and chocolate chips. Stir until creamy. I had to warm mine in the microwave a few seconds more and stir again to get a smooth texture. Add flour, stir well to completely incorporate the flour. Make sure the dough isn't overly warm, and then stir in the chocolate chips.
Refrigerate about 10 minutes (no longer) just until dough is firm but scoopable.
Scoop as you would for cookies on a sprayed or parchment covered baking sheet. Flatten slightly with fingers.
Bake in preheated 350 degree oven for 13 minutes, or until browning.
(These do not raise much and pretty much stay as thick and in the shape that you place them in the oven.)