Dishes Emoji Combos

(>᎑<๑)/♡

👩‍🍳🥐

🍥🍰🍦㊙️🍡🌺🌸

✧( ु•⌄• )◞◟( •⌄• ू )✧

( ๑‾̀◡‾́)(‾̀◡‾́ ๑)

(◕ヮ◕)人(◕ヮ◕)

(•̴̑.̶̥•̴̑ (•̥̑.̮•̥̑) •̴̑.̶̥•̴̑)

(☞ﾟヮﾟ)☞ ☜(ﾟヮﾟ☜)

(❀●▽●)(˘▽˘❁)

(🌸◠∀◠)(◠∀◠🌸)

((((･ิ(･ิω(･ิω･ิ)ω･ิ)･ิ))))

ヽ(ﾟ∇ﾟ(ﾟ∇ﾟ(ﾟ∇ﾟo(ﾟ∇ﾟ)oﾟ∇ﾟ)ﾟ∇ﾟ)ﾟ∇ﾟ)ﾉ

(❁≧U≦)(❁≧U≦)

（＾▽＾）／＼（＾▽＾）

(((￣(￣(￣(￣ー￣)￣)￣)￣)))

＼(⌒∇⌒(⌒∇⌒(⌒∇⌒)⌒∇⌒)⌒∇⌒)／

(❀ˆᴗˆ)(•́ᴗ•̀✿)

(๑ᵕ◡ᵕ)(ˆ◡ˆc)

(❀•∀•)♥(•ᴗ•❀)

(✿˵╹∀╹˵)(╹∀╹˵❁)

(🌸◕ワ◕)(⁄ ⁄◕⁄ω⁄◕⁄ ⁄✿)

( ⌒o⌒)人(⌒-⌒ )v

(人❛ᴗ❛)♪тнайк　чоц♪(❛ᴗ❛*人)

(•ω•)八(•ヮ•)

(*◑∇◑)☞☜(◐∇◐*)

(✿◕◡◕)(◕◡◕✿)

(๑❛▿❛)(*’▿’ )

(≧ω≦)人(≧ω≦)

〠 〠

٩(⑅´◡` )۶٩( ´◡`⑅)۶ᵋᵎᵌ⁎४*✧

(🌸◠∀◠)(◠ᵕ◠🌸)

*✲ﾟ*｡✧٩(･ิᴗ･ิ๑)۶٩(･ิᴗ･ิ๑)۶*✲ﾟ*｡✧

（　◜◡‾）（‾◡◝　）

(*●ω●)人(●ω●*)

♪ヽ( ⌒o⌒)人(⌒-⌒ )v ♪

(๑ ⁍̥̥̥᷅ ᴈ⁍̥̥̥᷅)人(⁌̥̥̥᷄ε ⁌̥̥̥᷄ ๑)ｰ

(✿◠ᴗ◠)(✿◠▽◠)

(✿˵╹∀╹)˘◡˘✿)

(✿◠▽◠)(⚗◡⚗✿)

ヽ(＾▽＾)人(＾▽＾)人(＾▽＾)ﾉ

└(^o^ )Ｘ( ^o^)┘

( ◕▽◕)人(≧▽≦)

(❁˃́∀˂̀)(≧U≦✿)

(^▽^)(^▽^)

♪～(◔◡◔ิ)人(╹◡╹๑)～♪

ヽ(ﾟ▽ﾟ*)乂(*ﾟ▽ﾟ)ﾉ

(((*°▽°*)八(*°▽°*)))♪

(´ヮ´)八(*ﾟ▽ﾟ*)

（＾▽＾（＾▽＾＊）

☆^v(*^∇’)乂(‘∇^*)v^☆

((≧(≧∇(≧∇≦(≧∇≦)≧∇≦)∇≦)≦)))

(▼▽▼)人(▼▽▼)

ヽ(゜∀゜)メ(゜∀゜)メ(゜∀゜)ノ

(＾○＾)オ(＾▽＾)ハ(＾０＾)ツ～

(≧∇≦)(≧∇≦)/

☆(*^o^)乂(^-^*)☆

\(ϋ)/ \(ϋ)/♡

ヽ(*^ｰ^)人(^ｰ^*)ノ

ヘ( ^o^)ノ＼(^_^ )

(☆•ヮ•)八(•ヮ•)

ᕕ( ᐛ )ᕗᕕ( ᐕ )ᕗ

(❁˃́ᴗ˂̀)(≧ᴗ≦✿)

🍰🥯🧋

🧋🍓🍭🍯

👩🏻‍🍳

ᰔᩚ˗ˏˋ ★ ˎˊ˗

👩🏻‍🍳🍜🍽️🌿✨

🍳🍖🥗🥩🔥🔥🔥👩🏻‍🍳🍴♨️🍛🍔🍖🍽️🍳😋😋😋🥓🥓

/)_/) 🍪\(^⤙^)

cook 👩🏻‍🍳ִ ࣪𖤐♨

cook 👩🏻‍🍳ִ ࣪𖤐♨👩‍🍳🍜

cook 👩🏻‍🍳

cook 👩🏻‍🍳ִ ࣪𖤐

✩°｡⋆⸜ 🎧✮

🫧🪞🩰

🥝

👨🏾‍🍳🍲

🧪🔮

(｡˃ ᵕ ˂ )⸝ ♨

∧,,∧ ( ; `•ω•) 。•。︵ /　 　ο—ヽ二二ラ)) し—–J

( \ ( \ ( 𐐃ᵕ𐐃) ପ/つ🍮

How to make a smoothie! 🔪 🔪 🍓 🍌 🥤 x 🍓 🍌🫐 =.... 🍹 Enjoy your smoothie with your favorite snack!

How to make a sandwich: 🔪 🍞 🥬 + 🍅 + 🍖 + 🍞 =...... 🥪 Yummy! Enjoy your sandwich with your favorite drink!! 🥤

👩‍🍳😋

(TTT)------- I___I_____I

𓇼 ೀ ‧₊˚ ┊🥐🧁

Tuesday 14 September 2021 Penta-Pretzels DIY These are awesome for picnics or parties. You can use a different amount of dough to make them larger or smaller to your liking. You can of course use this recipe to make pretzels in the traditional shape, but because we're weird, let's make them pentacle shaped. Ingredients/Zutaten: 3 1/2 cups (500g) plain flour 1 cup (250ml) warm water 1 Tbsp dry active yeast or a cube of fresh yeast 1 tsp sugar 25-50g butter 3 Tbsp baking soda Method/Zubereitung: Put flour into a large mixing bowl (or bread machine if you're lazy like me) and make a little well in the centre. Into the well pour your warm water. You can also use slightly warm milk instead of water. Sprinkle the yeast onto the water (or crumble if using fresh yeast), then add the sugar. Give it a wee stir. Having ideally let it soften first, add the butter. Knead the dough until well mixed. Leave the dough to rise for about 20 minutes, it should hopefully double in size. Divide the dough into about eight equal pieces, but this will depend on how big you want your pretzels to be. Between your hands, roll the dough out into very long, thin sausages. The part for the ring should be thicker, but the star part shouldn't be much thicker than a pencil. Make a ring and twist the ends together. Carefully lay the thinner sausage over the ring in the shape of a five-pointed star. Pinch the corners and mush the dough carefully into the ring to ensure a good shape and a good stick. Be careful here! Boil a litre of water in a pot. Add three tablespoons of baking soda to the hot water, and turn down the heat so it stays hot but not boiling. If you are making a big batch, remember to use three tablespoons of baking soda per every litre of hot water. Gently place each pretzel into the water, and leave it there for 30-60 seconds. Make sure the whole thing gets wet. This process is what gives the pretzel its lovely brown exterior. With a slotted spoon or similar, lift the pretzel from the water and place it on a baking tray. While wet, sprinkle thick chunky salt on. You can use other toppings too if you really want. Preheat oven to 180˚C (360˚F) and once heated, bake your pretzels for 20-25 minutes. They should be brown and properly baked. Best enjoyed warm and fresh, but they'll keep for a day. Guten Appetit!

Hope you're having a great day! Here is a random cookie recipe I found online! Recipe details here: https://sallysbakingaddiction.com/chocolate-chip-cookies/In a large bowl using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and sugar together on medium speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed.In a separate bowl, whisk flour, cornstarch, baking soda, and salt together. Add into the wet ingredients, then beat on low speed until combined. The cookie dough will be slightly thick. On low speed, beat in the chocolate chips.Cover dough tightly and chill in the refrigerator for at least 1 hour and up to 3–4 days. Chilling is imperative for this cookie dough.Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes. Preheat oven to 350°F (177°C). Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.Once chilled, the dough will be slightly crumbly, but will come together when you work the dough with your hands. Roll cookie dough, about a heaping 1.5 Tablespoons of dough per cookie (I use this medium-size cookie scoop), and place 3 inches apart on baking sheets.Bake for 11–12 minutes, until barely golden brown around the edges. The cookies will look extremely soft when you remove them from the oven. Cool for 5 minutes on the baking sheet. If the cookies are too puffy, try gently pressing down on them with the back of a spoon. They will slightly deflate as you let them cool. If desired, while the cookies are still warm, press a few extra chocolate chips into the tops. This is optional, just for looks.Transfer cookies to a cooling rack to cool completely. Cookies stay fresh covered at room temperature for up to 1 week.                The ingredients:                  3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature3/4 cup (150g) packed light or dark brown sugar1/4 cup (50g) granulated sugar1 large egg, at room temperature2 teaspoons pure vanilla extract2 cups (250g) all-purpose flour (spooned & leveled)2 teaspoons cornstarch1 teaspoon baking soda1/2 teaspoon salt1 and 1/4 cup (225g) semi-sweet chocolate chips

🍪😋

👩🏼‍🍳🍽

🍪

º∙👩🏻‍🍳 ₊˚🍪 ˚ෆ

🤝🏻🫂

(＾ω＾)爻(・ω・)

🏀⛹️‍♀️ estético,amor,

ೀ⋆｡🌷𓇙𓂃 ࣪˖ ִֶָ𐀔 🪻🍯♡

🍕🥐🥯

‧₊˚🖇️✩ ₊˚🎧⊹♡

𓅮˙ᵕ˙

🥣

🍰,🍩,🎂,🍪

(*ᴗ͈ˬᴗ͈)ꕤ*.ﾟ

ᨒ𓆩♡𓆪🌍⚒️